Bachelor of Arts (Honours) in Music

at University of Guelph Canada

The Environmental Biology major, offered as part of the Bachelor of Science degree program, emphasizes biological diversity at the molecular, population, community and biosphere levels. You will become familiar with how organisms, such as plants, insects, fungi and bacteria, interact with the physical environment (water and soils) and respond to human activities.

Methods of measuring and monitoring the impact of human activities on natural and agricultural ecosystems will be presented. To counter negative impacts, solutions, such as bioremediation of effluent, waste management, restoration of stream quality, and agroforestry will be applied. Upon graduation, you will have an awareness of the social and economic implications of environmental bio-sciences and be prepared to initiate solutions for a diversity of environmental problems.

Explore the powerful inner workings of the human mind, how it works and how it affects behaviour. Analyze the emotions and motivations of individuals and groups. You'll gain a broad understanding of psychological theory and methodology including courses in research methodology, social psychology, cognitive psychology and behavioural neuroscience. Learn what makes us human and how the principles of psychology can be used to improve life.

Explore the music, literature, cinema, art and politics of France, Quebec and the Francophone world. Do an internship teaching French in a local school, contribute to international research or support organizations in need of translation services. Exercise your knowledge in a small classroom environment, spend a semester in France and become bilingual and acquire intercultural skills.

Sample Careers:

• Communication officer
• Language editor
• French teacher
• Technical writer

By combining the conceptual and quantitative elements of accounting while promoting the integration of theory and practice, the accounting major provides graduates with the academic requirements for the postgraduate pursuit of a Professional Accounting designation. Students will develop the technical, analytical, evaluative and communication skills needed for a successful career in accounting and related management areas.

The program provides a strong foundation of accounting and general business knowledge while allowing significant opportunity to develop breadth and depth of knowledge in related areas of study.

Study in both the arts and the sciences - at the same time! In BAS, you don't have to choose! You will pick one minor in the arts and one in the sciences, and study courses that consider current and historical issues, integrating the two discplines.  Then you can go on to make a real difference as a veterinarian, archaeologist, doctor, communication and PR professional, lawyer or teacher! You choose your career path.

Sample Minor Combinations and Future Career Choices:

• Chemistry + Art history   
• Computing + Psychology
• Ecology + International Development Studies
• Biochemistry + Criminal Justice and Public Policy
• Physics + Theatre Studies

Participate in unique courses that investigate how cultural, social and scientific endeavours confront world issues. Critically analyze historical and current case studies to complete volunteer placements at local agencies.

The Marine and Freshwater Biology major capitalizes on Guelph’s recognized excellence in aquatic research and provides a broad perspective on aquatic environments based on the physical as well as the biological sciences. In this major, students will build upon core courses in ecology, evolution, genetics, and physiology of aquatic biota as they study freshwater and marine environments and work with aquatic organisms experimentally in the field and in the lab. They will have the opportunity to perform independent research projects under a variety of field and laboratory conditions to enhance their learning experience. The major prepares students for post-graduate work in the aquatic sciences, and provides a sound scientific background for students wishing to pursue careers in academia, government service, private sector (e.g., NGOs, fisheries, aquaculture, biotechnology, consulting), conservation, education and research.

The Department of Political Science is a dynamic, research-intensive and teaching-oriented department, offering students an effective and engaging learning environment. Faculty are leading experts who engage with students to develop their ability to understand and analyze the complex relationships between power, authority and governance, and how these shape the lives of individuals and groups around the world.

As a Political Science student, you’ll explore the forces of power, authority and governance that shape the world. Analyze governmental actions and their effect on a local and global scale. Understand the power of politics and its ability to influence the lives of individuals, families and communities.

Explore genetics, physiology, behaviour, welfare and nutrition. Obtain a broad overview of animal production systems and animal bioscience, and learn the science of breeding, feeding, care and management of domesticated animals. Expand your knowledge with electives, senior courses and undergraduate research projects. Build a career in veterinary medicine, the nutrition industry, animal care and welfare, or education and research. Also see B.Sc. (Agr.) Animal Science.

The Bachelor of Arts - History program discover the past and create the future. Study a range of thematic courses, including Food History, War and Society, Gender and Sexuality and Rural History. Enjoy small seminars in the first year, access to special archives and courses with community partners such as the Guelph Black Heritage Society, and the Guelph Civic Museum. Graduates are flexible, intelligent, polished communicators, researchers and problem solvers who follow their passions in business, law, education, civil service, journalism, and the arts.

The Hospitality and Tourism Management (HTM) major prepares students to assume positions of responsibility within the world’s largest industry.

In the first two years of study, students are introduced to foundational business skills and knowledge; and provided with an in-depth overview of the industry’s three sectors: hotel and lodging; restaurant and foodservice; and tourism.

By the end of the second year, students must choose one of those sectors as their area of emphasis. For the remainder of the program, the courses and learning opportunities that students encounter have one goal: to help them cultivate the knowledge, skills and understanding required of a managerial leader in their chosen area.

Topics of study for all three areas of emphasis includes:

• Human resources management;
• Marketing;
• Accounting;
• Communications

The hotel and lodging area includes:

• Operations;
• Event management;
• Design

The restaurant and foodservice area includes:

• Food systems;
• Restaurant management;
• Beverage management

The tourism area includes:

• Planning and development;
• Sustainability;
• International tourism

The principal aim of the Hospitality and Tourism Management Co-op program is to facilitate the transition of students from academic studies to a professional work life by enhancing the integration of theory and practice. The focus on experiential learning means that theory is balanced with practice. Students are encouraged to participate in guided learning opportunities outside the conventional classroom, such as independent study courses, study abroad and numerous networking events with industry leaders. Team work is a significant part of the core courses.

Co-op
The Co-op program in Hospitality and Tourism Management is a five year program, including three work terms. Students must complete a Fall, Winter and Summer work term, and must follow the academic work schedule as outlined below (also found on the Co-operative Education website: https://www.recruitguelph.ca/cecs/). Please refer to the Co-operative Education program policy with respect to adjusting this schedule.

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements.