Bachelor of Arts (Major) in Geography

at University of Guelph Canada

Food Science is an applied discipline that draws on all areas of science: chemistry, physics, engineering, biology and nutrition. Food scientists are involved in the transformation of raw agricultural products into various consumer products. A tremendous amount of technical training is required to develop and formulate safe, nutritious foods, manufacture and package them, preserve their quality and supply the consumer with a wide variety of menu items and snack foods. In our new state-of-the-art facilities, you will gain these technical competencies and will apply this knowledge to industrial processes.

WHY CO-OP?
As a co-op student, you will gain relevant work experience, build professional networks and develop essential interpersonal skills needed to succeed in the workplace, all while getting paid and earning your university degree. Guelph’s co-op program is unique due to the exceptional level of support provided, including an online preparatory course, a personal connection with a Co-op Coordinator to assist you during the employment process, and access to senior student mentors.

COURSE SEQUENCING
In the Food Science Co-op program, you will participate in three or four co-op work terms in addition to eight academic semesters throughout your five years at the University of Guelph. This sequencing is viewable below:

This major focuses on the development of leaders in the areas of Food Industry Innovation and Operations. The program combines a solid background in food science, economics and business, using a mix of theoretical and applied study. Students in this major will be able to create a curriculum uniquely tailored to their career goals. The flexibility provided in semesters 5 through 8 enables students to develop their understanding of specific areas of food science and business. Student participation in international exchanges and international summer research programs is encouraged and supported through academic advising on course selection and substitution. Students have the opportunity to incorporate a variety of field trips, experiential learning in the workplace and independent research projects into their program. The combination of a solid understanding of food science and current business practice with specialized skills and experience provided by this program is unique and greatly valued by prospective employers in this important sector of the Canadian and global economies.

CO-OP

The Co-op program in Food Industry Management is a five year program, including 4 work terms. Students must complete a Fall, Winter and Summer work term and must follow the academic work schedule as outlined below

Food Industry Management Academic and Co-op Work Term Schedule

To be eligible to continue in the Co-op program, they must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading and work term report grading.

Designed around a framework of sustainability, Mechanical Engineering empowers you to design and develop processes and systems that improve our environment, technology and quality of life.

Our innovative Mechanical Engineering program has been built to prepare you for a challenging and rewarding career in this versatile field. This program emphasizes the principles of physics and materials science for analysis, design, manufacturing, and maintenance of mechanical systems. It involves the production and usage of heat and mechanical power for the design, production, and operation of machines and tools. By emphasizing collaboration and integration, you will experience practical design-based learning and develop the tools to create new and effective solutions to issues in our world.

Students interested in problems requiring the application of knowledge from both the biological sciences and engineering will find a challenge as a Biological Engineer. This field of engineering is the application of principles, methods and concepts of biology to systems and tools, ranging in scale from molecular to ecosystem level. This field combines engineering principles with life sciences to design creative solutions for biological systems, with applications ranging from pharmaceutical and food manufacturing, bioconversions to reduce waste, and production of sustainable, bio-based materials. For example, a Biological Engineer concentrating on biotechnology might design and manage bioreactors to improve their productivity. A Biological Engineering graduate can pursue a career in a number of exciting fields, including food safety, bio-instrumentation, diagnostics and sensorics in bio-systems, biomechanics and ergonomics.

Co-op
The Co-op program in Biological Engineering is a five year program, including five work terms. Students must complete a Fall, Winter and Summer work term and must follow the academic work schedule as outlined below (also found on the Co-operative Education website: https://www.recruitguelph.ca/cecs/). Please refer to the Co-operative Education program policy with respect to adjusting this schedule.

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements. 

The Management Economics and Finance major is designed to offer students an appreciation of business and economic problems particularly in the area of finance.

The major provides a suitable education for a career in the business world or in the public service. It also constitutes a useful preparation for more advanced studies, including graduate studies in Economics, Finance, Business Administration, Accounting, Industrial Relations, Law, and Public Policy. The major is administered by the Department of Economics and Finance and students are urged to consult the faculty advisor.

A principal aim of the Co-op program in Management Economics and Finance is to facilitate the transition of students from academic studies to a professional career by enhancing the integration of theory and practice.

Co-op
The Co-op program in Management Economics and Finance is a five year program, including five work terms. Students must complete a Fall, Winter and Summer work term, and must follow the academic work schedule as outlined below:

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements. 

Designed around a framework of sustainability, Mechanical Engineering empowers you to design and develop processes and systems that improve our environment, technology and quality of life.

Our innovative Mechanical Engineering program has been built to prepare you for a challenging and rewarding career in this versatile field. This program emphasizes the principles of physics and materials science for analysis, design, manufacturing, and maintenance of mechanical systems. It involves the production and usage of heat and mechanical power for the design, production, and operation of machines and tools. By emphasizing collaboration and integration, you will experience practical design-based learning and develop the tools to create new and effective solutions to issues in our world.

The Co-op program in Mechanical Engineering s a five year program, including five work terms. Students must complete a Fall, Winter and Summer work term and must follow the academic work schedule as outlined below.

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements. 

Become an expert on a current major global issue—the natural production of food and upon graduation, enter a workforce where there are more jobs than qualified people to fill them. Explore all areas of agriculture, resources, and applied economics. Study courses in food, hunger and poverty, economics of the agri-food system, and international trade. Prepare yourself for related graduate programs and to become a decision maker and strong leader in the agri-food sector and public agencies.

Art history is the study of art and architecture as manifestations of human creativity and as valuable forms of historical documentation. Art history students learn to appreciate the fundamental and varied roles the visual arts play in the lives of human beings, as they become familiar with major works in the Western and non-Western traditions. Toward this end, students learn how works of art embody, but also condition and control cultural, economic, social, religious, political, racial, and gender dynamics. The Art History program covers historical perspectives on the visual arts, study of the methodologies of art history and critical theory, and consideration of contemporary issues in the practice and display of art. In this regard, we encourage broad, interdisciplinary exploration of artistic, aesthetic, and visual traditions in their social, historical, and cross-cultural contexts. We respond to the vision of a learner-centered university by engaging in innovative teaching and providing students with opportunities to travel to museums, galleries, and sites and to discuss their work in a supportive and challenging environment.

Students will take courses dealing with a variety of art-related topics from a range of historical eras, including the Medieval, Early Modern, Modern, and Contemporary periods. There are also opportunities for students to pursue Individual and Experiential Learning components and participate in our annual symposium and publication  ARTHAttack!

Unique features of the programs: Paid research Assistantships are available so that our graduates can demonstrate professional experience in primary and secondary research and knowledge creation and dissemination. Small class sizes for premium interaction with faculty, a dynamic annual Speakers Series, and collaborative events with local art and historical collections.

Examine human identity, embodiment, and self-expression alongside their connections to social, political, and cultural systems. Explore theories around feminism, transnationalism, LGBTQ+, race, masculinity, and (dis)ability. You will engage in outreach and advocacy, and work with a community partner to create meaningful social change. 

Political Science at the University of Guelph offers a wide-range of undergraduate courses in five major areas: Political Thought; Canadian Politics; Public Policy; Governance and Law; Comparative Politics; and International Relations and Global Studies. Courses provide students with an understanding of important concepts and processes in political science including the role of institutions in parliamentary and presidential systems of government, the role of law and courts in relation to politics and governance, comparative electoral systems, and the role of the political parties, interest groups and social movements. Students are introduced to many debates and issues offering relevant and engaging course content from how governments balance individual and group rights while protecting society, to the use of social networking by political parties and the best ways to promote democracy.

Course offerings help students develop skills in researching and writing that enhances their ability to study and communicate about politics and prepare them for careers in areas such as: political staffers, policy analysts, business-government relations, law, journalism, foreign affairs, regulatory affairs, advocacy and planning for nongovernmental organizations and other careers where analytical and communication skills are required.

WHY CO-OP?
As a co-op student, you will gain relevant work experience, build professional networks and develop essential interpersonal skills needed to succeed in the workplace, all while getting paid and earning your university degree. University of Guelph’s co-op program is unique due to the exceptional level of support provided, including an inclass preparatory course, a personal connection with a Co-op Coordinator to assist you during the employment process, and access to senior student mentors.