Bachelor of Arts (Major) in History

at University of Guelph Canada

The Bachelor of Indigenous Environmental Science and Practice (BIESP) is an interdisciplinary science degree that focuses on the development of leaders in areas of environmental science, land-use and policy development who are grounded in Indigenous ways of knowing and being. This science degree emphasizes the respectful and consensual braiding of Indigenous and Western knowledge systems to address complex environmental issues and challenges. It focuses on the responsible use and protection of the natural environment through practices based on Indigenous ways of knowing and doing and the practice of Indigenous land ethics grounded in Indigenous epistemologies, ontologies, traditions and aspirations. By explicitly recognizing the inherent validity and value of Indigenous ways of knowing and doing, this interdisciplinary program offers a critical, yet constructive, view of environmental science, grounded in Indigenous knowledge systems, methodologies, priorities and values and oriented towards concrete action. In addition to their studies of natural and applied science, students will examine the historical and contemporary relationships between Indigenous and non-Indigenous peoples in Canada and the legal, political and economic context of environmental science and practice.  

Experiential learning is incorporated into each year of study through opportunities to interact and work directly with Indigenous communities and organizations supporting cross-cultural learning and practice. In the final year, students will conduct a group project that focuses on a current environmental issue and provides the opportunity to obtain realistic experiences within the interdisciplinary context of practicing environmental science with Indigenous communities. The BIESP is also offered as a co-op option. 

Learning Outcomes
Graduates of the BIESP degree will have demonstrated they can:

• Build awareness of Indigenous cultural frameworks of environmental science including the role of traditional knowledge keepers, right relations, multi-generational environmental stewardship, and inclusion of non-human beings. 
• Consider the implications of historical and contemporary relationships between Indigenous and non-Indigenous communities in influencing governance, practices, policies, interactions and decision making in environmental science and practice. 
• Apply a critical and decolonial lens to the existing approach to environmental science and practice in Canada through the exploration of Indigenous principles, aspirations and practices while cognizant of the historical and ongoing legacy of colonization, land dispossession, and intergenerational trauma. 
• Apply the evolving legal frameworks of Indigenous and non-Indigenous environmental science, which include Indigenous People’s inherent, treaty and constitutionally-protected rights, historic and contemporary lands, the minimal standard of free, prior, and informed consent, duty to consult and Indigenous-led practices of protection and restoration of special places and community well-being, to environmental stewardship.  
• Bridge and braid Indigenous and Western knowledge systems to propose and evaluate answers and solutions to environmental questions.  
• Formulate relevant and testable research questions, develop and implement an effective method of inquiry and perform appropriate quantitative and qualitative analyses for use in evidence-based environmental planning, policy development and implementation across different knowledge systems from Indigenous and Western research paradigms and methodologies.  
• Utilize techniques and skills including mapping and GIS, data classification, spatial analysis, map design, Indigenous research methodologies and environmental risk assessment practices to analyze environmental management issues across different knowledge systems. 
• Demonstrate project management skills (leadership, negotiation, communication, problem-solving, decision-making, time and task management, and budgeting) to effectively work within a team to complete multifaceted projects related to environmental management, research, and community engagement. 
• Communicate ideas, arguments and analyses to Indigenous and non-Indigenous audiences accurately and effectively, recognizing the role of language, personal values, strengths and limitations, and respecting diverse perspectives.  
• Demonstrate moral maturity and intercultural competency by considering diverse perspectives on environmental issues and Indigenous world views when acting as a professional and community member in decision making processes related to topics of land use, conservation, sustainability and environmental remediation and restoration. 
• Critically reflect on their personal values, academic and professional goals and determine how they can continue to respectfully engage and sustain relationships with Indigenous and non-Indigenous communities to address environmental challenges utilizing both Indigenous and Western scientific knowledge systems and ethical protocols. 
• Appreciate and support the needs and priorities of Indigenous communities to promote respect, protect and sustain Indigenous knowledge and practice in Indigenous communities.

Designed around a framework of sustainability, Mechanical Engineering empowers you to design and develop processes and systems that improve our environment, technology and quality of life.

Our innovative Mechanical Engineering program has been built to prepare you for a challenging and rewarding career in this versatile field. This program emphasizes the principles of physics and materials science for analysis, design, manufacturing, and maintenance of mechanical systems. It involves the production and usage of heat and mechanical power for the design, production, and operation of machines and tools. By emphasizing collaboration and integration, you will experience practical design-based learning and develop the tools to create new and effective solutions to issues in our world.

College of Biological Science, Department of Integrative Biology, College of Social and Applied Human Sciences Department of Sociology and Anthropology, Ontario Veterinary College and Ontario Agricultural College, School of Environmental Sciences

The One Health degree offers students the opportunity to explore animal, environmental and human health from both the scientific and socio-cultural perspectives. One Health is an approach to research and problem-solving that brings together different knowledge systems and perspectives in order to find solutions that ensure people, animals, and our environment stay healthy.

Students in the One Health degree are required to complete a One Health core, comprising required courses and restricted electives. Students will also be required to declare one of four areas of emphasis by the end of the first year of their program. As part of the OH core, students will complete a set of preparation courses, in year 1 and 2, for their preferred Area of Emphasis (hereafter referred to as sub-core)

Play a role in building a healthier society with Bio-Medical Science. Focus on the prevention of disease and the maintenance of good health; on the study of nutrition, physiology, anatomy, genetics and epidemiology. Plan, conduct and analyze your own research project and develop fundamental related skills. Use that knowledge and those skills to pursue professional studies, graduate programs or a career in the health sciences.

Sample Careers:-

• Physician/Dentist/Veterinarian
• Professor/Scientist
• Medical sales

Become an expert on a current major global issue—the natural production of food and upon graduation, enter a workforce where there are more jobs than qualified people to fill them. Explore all areas of agriculture, resources, and applied economics. Study courses in food, hunger and poverty, economics of the agri-food system, and international trade. Prepare yourself for related graduate programs and to become a decision maker and strong leader in the agri-food sector and public agencies.

Our Honours and BA programs are specifically designed so students can explore English literature in greater depth and detail as they progress throughout the course of their degree. As a department we have diverse strengths in the following areas:

• Colonial, Postcolonial, and Diasporic Studies 
• Canadian Literature 
• Early Modern Studies 
• Media, Technology, and Literacy in the Humanities 
• Studies in Performance and Politics 
• Sexuality and Gender Studies 
• Transnational Nineteenth-Century Studies'
• Critical and Cultural Theory 
• Environmental Writing and Topics in Social Justice 

The areas above are taught in a variety of lecture and seminar based courses. In order to familiarize students with both modes of learning, The School of English and Theatre Studies offers a first-year core course that provides students with the opportunity to attend weekly seminars in order to discuss material covered in the week's preceding lectures. As students proceed in their respective programs they can expect to take classes that incorporate and build on both models of delivery. 

This major combines a foundation in the breadth of environmental science while giving students practical experience in integrating the basic science in environmental problem solving. The integration of biophysical sciences with real-world applications provides students with a unique skill set for engaging with current and future environmental issues. The many opportunities in the major for experiential learning and independent research give students an ability to collect, analyze and interpret environmental data, and propose solutions that account for both the biophysical science and the socio-economic context. The second year core curriculum develops a cross-disciplinary understanding of the biophysical environment, while the third and fourth years allow students to engage more deeply with issues of interest to them. Students will graduate from this major ready to address diverse problems such as pollinator conservation, soil and water conservation, greenhouse gas mitigation, plant disease management and chemical movement in the environment. It provides a solid background for careers in environmental protection, resource management and research, in both the public and private sectors.

Water Resources Engineering focuses on the use and management of land and water resources in rural and urban watersheds.

A growing population and the need for clean water demands Water Resources Engineers to develop solutions that are environmentally sustainable and economically viable.  Water Resources Engineering combines elements of other disciplines such as civil engineering, environmental engineering, agriculture, planning and geography in a unique combination ideally suited to address society's concerns and needs surrounding water.

Students design and develop creative solutions to protect groundwater, soil, wetlands, streams and lakes to ensure that the development of new water supplies not disrupt natural processes.  Students learn to apply engineering analysis and computer models to identify water resources problems and design engineering solutions to these challenges.

Co-op
The Co-op program in Water Resources Engineering is a five year program, including five work terms. Students must complete a Fall, Winter and Summer work term and must follow the academic work schedule as outlined below.

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements.

Food is a multi-billion dollar industry that is influenced by changing socio-economic conditions and evolving agricultural and industrial technologies. As a Food Science student, in the Bachelor of Science degree program, you will apply chemistry, microbiology and physics to study the processing and development of food products and processes. The program also covers aspects of law, health, nutrition, and security as they relate to food safety and quality.

You will obtain hands-on experience in the industrial processes such as pasteurization, sterilization, fermentation, and packaging and apply these to commodity groups such as dairy, meats, cereals and beverages. In addition, you will gain experience in sensory evaluation and in the development of new food products and effective food safety and quality assurance programs. Communication skills are also emphasized to help ensure success in your future career.

This major combines a foundation in the breadth of environmental science while giving students practical experience in integrating the basic science in environmental problem solving. The integration of biophysical sciences with real-world applications provides students with a unique skill set for engaging with current and future environmental issues. The many opportunities in the major for experiential learning and independent research give students an ability to collect, analyze and interpret environmental data, and propose solutions that account for both the biophysical science and the socio-economic context. The second year core curriculum develops a cross-disciplinary understanding of the biophysical environment, while the third and fourth years allow students to engage more deeply with issues of interest to them. Students will graduate from this major ready to address diverse problems such as pollinator conservation, soil and water conservation, greenhouse gas mitigation, plant disease management and chemical movement in the environment. It provides a solid background for careers in environmental protection, resource management and research, in both the public and private sectors.

Co-op
The Co-op program in Environmental Sciences is a four and a half year program including four work terms. Students must complete a Fall, Winter and Summer work term, and must follow the academic work schedule as outlined below.

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements.