Bachelor of Arts (Major) in Theatre Studies

at University of Guelph Canada

Explore the brain, the most poorly understood organ in the human body and the source of many disorders and diseases. Study contemporary problems and research tools in neuroscience and further your knowledge of the nervous system. Structure your program with electives to emphasize aspects of molecular/cellular, behavioural and cognitive, and biomedical neuroscience. 

Position yourself as an expert in interesting and puzzling issues of our time, like fluctuations in interest rates and oil prices, or the implications of continental free trade. Integrate pure and applied economic theories with modes of thought, techniques and critical analysis drawn from the arts. 

Explore the biological aspects of human movement, function, and performance in health, aging, and chronic disease. Study nutrition, physiology, biomechanics, anatomy, genetics, and genomics. Experience comprehensive hands-on laboratories in exercise testing and assessment of human movement, and an in-depth dissection-based anatomical study of the human body. Gain the requirements to become a certified Kinesiologist. Pursue graduate work or a variety of related professional programs. If you're interested in Kinesiology, please see the University of Guelph-Humber B.A.Sc. Kinesiology program.

Food Science is an applied discipline that draws on all areas of science: chemistry, physics, engineering, biology and nutrition. Food scientists are involved in the transformation of raw agricultural products into various consumer products. A tremendous amount of technical training is required to develop and formulate safe, nutritious foods, manufacture and package them, preserve their quality and supply the consumer with a wide variety of menu items and snack foods. In our new state-of-the-art facilities, you will gain these technical competencies and will apply this knowledge to industrial processes.

WHY CO-OP?
As a co-op student, you will gain relevant work experience, build professional networks and develop essential interpersonal skills needed to succeed in the workplace, all while getting paid and earning your university degree. Guelph’s co-op program is unique due to the exceptional level of support provided, including an online preparatory course, a personal connection with a Co-op Coordinator to assist you during the employment process, and access to senior student mentors.

COURSE SEQUENCING
In the Food Science Co-op program, you will participate in three or four co-op work terms in addition to eight academic semesters throughout your five years at the University of Guelph. This sequencing is viewable below:

Explore how writing across genres and media helps us to understand each other and the world in which we live. Discover your ability to write creatively in workshops led by some of Canada’s most acclaimed writers, including Lawrence Hill and Dionne Brand. Hone your skills in thinking analytically about literature, media and film. Writing clearly and effectively is a skill that opens opportunities.

Landscape Architecture is a profession committed to the creation of meaningful and vital outdoor places and to the sustainable management of our environment.  Landscape Architects strive to establish a balance between our use and enjoyment of the land with the conservation and health of the environment.  The Profession is committed to improving our quality of life by applying creative, technical and scientific skills to manage and create environments that are attractive, functional, innovative and appropriate.  The full accredited BLA program at Guelph leads to a professional degree that meets the educational requirements for entry into professional associations across Canada, North America and abroad.

In our four year professional program you will take lecture, seminar, field trip and studio courses. The intensive studio courses, taken every term, allow you to practice and master what you have learned. You will work on design solutions alone or in teams, with input and critique from faculty. Through frequent presentations you will develop abilities in verbal and graphic communication of your design ideas. Students find our BLA program to be an intense and enjoyable way to learn.

The BLA program of studies addresses both the learning objectives of the University and the needs of the profession of landscape architecture. Half of the required credits are through courses given in the Landscape Architecture program; other required courses are taken from departments throughout the University. You are also able to choose nine electives from other departments on campus. This allows you to take courses in a number of disciplines or concentrate on one or two areas of interest.

There are a number of unique learning opportunities provided through the BLA program. You may earn academic credit for work in professional offices, take advantage of our international exchange program that allows students to study in many foreign countries, assist community groups by participating through the Community Outreach Centre, or become involved in social and professional life through annual conferences, field trips and events. Our program is well equipped with computer and video facilities, and all students are assigned their own studio workspace with 24/7 access. 

The BA Music at the University of Guelph is geared to students who have a significant interest in music and music studies within a wider liberal arts education. It is a comprehensive and flexible program that offers instruction in music history, theory and criticism and and examines the significance of classical, world, and popular musics. Students develop a high degree of musicianship through skills training, music lessons (for those interested in advanced instrumental and vocal training), and participation in a variety of ensembles. With new facilities in digital technology, we support the increasing importance of technology in musical production, distribution, and listening. Our students go on to further studies and careers in music education (institutional and private), graduate music research, arts administration, performance, and production.

The objective of the Sport and Event Management major is to provide students with advanced knowledge of the field, from the business value of sport and events to their contribution to community and society, and to inspire and engage students to become innovative leaders in this dynamic sector of our economy. Building on a strong foundation of commerce courses in marketing, accounting, economics, human resource management and strategy, students in Sport and Event Management will develop depth of knowledge in key aspects of sport, including sponsorship, media, event hosting, stakeholder engagement and organizational leadership.

Courses extend beyond the traditional lecture-based format to include community based group projects, guest lecturers, in-class simulations and case-based learning to help link academic expertise and theory with industry practice. An integral part of the program is experiential learning to balance theory with practice. Experiential courses are embedded in the curriculum, and students are also encouraged to participate in guided learning opportunities outside the conventional classroom through independent study courses, study abroad, and industry networking events. On completion of the program, students have the analytical and communication skills and experience required for a career with government organizations, commercial clubs, professional teams or sport businesses, in Canada and internationally. Graduates are prepared for positions in sport promotion and marketing, facility and event management, sport media and communication, and sport policy development.

Co-op
The Co-op program in Sport and Event Management is a five-year program, including four work terms. Students must complete a Fall, Winter and Summer work term, and must follow the academic work schedule as outlined below (also found on the Co-operative Education website: https://www.recruitguelph.ca/cecs/). Please refer to the Co-operative Education program policy with respect to adjusting this schedule.

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements. 

Plant science is the study of the intricacies of plant diversity, growth and development, plant-environment interactions, advances in molecular biology, and the wide variety of economic uses for plants.

Explore the intricacies of plants through the study of their diversity, growth, development, environmental interactions, and various economic uses. Gain knowledge of advances in molecular biology, plant ecology, systematics, physiology, botany, genetics, agriculture, ethnobotany and biotechnology. Opportunities exist for hands-on experience in labs, field courses and individual research projects, and access to an active herbarium, special growth facilities and a renowned arboretum. Become a leader in the field of plant science and contribute to society's need for the efficient production of healthy foods and improved environmental management.

Learning Outcomes
You can expect to learn how to:

• Demonstrate knowledge in mechanisms related to the molecular, biochemical, physiological, organismal and ecological levels of plant organization from systems-based approaches
• Demonstrate knowledge in the fundamental vegetative, reproductive and genetic attributes of plants
• Demonstrate knowledge in the ecological interaction of plants with biotic and abiotic factors in natural and agricultural systems
• Demonstrate knowledge in plant diversity and genetic variability and their relationship to evolution, speciation and adaptation
• Demonstrate knowledge in the role of plants and their improvement to impact global, cultural and societal issues

Students interested in problems requiring the application of knowledge from both the biological sciences and engineering will find a challenge as a Biological Engineer. This field of engineering is the application of principles, methods and concepts of biology to systems and tools, ranging in scale from molecular to ecosystem level. This field combines engineering principles with life sciences to design creative solutions for biological systems, with applications ranging from pharmaceutical and food manufacturing, bioconversions to reduce waste, and production of sustainable, bio-based materials. For example, a Biological Engineer concentrating on biotechnology might design and manage bioreactors to improve their productivity. A Biological Engineering graduate can pursue a career in a number of exciting fields, including food safety, bio-instrumentation, diagnostics and sensorics in bio-systems, biomechanics and ergonomics.

Co-op
The Co-op program in Biological Engineering is a five year program, including five work terms. Students must complete a Fall, Winter and Summer work term and must follow the academic work schedule as outlined below (also found on the Co-operative Education website: https://www.recruitguelph.ca/cecs/). Please refer to the Co-operative Education program policy with respect to adjusting this schedule.

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements.