Bachelor of Arts (Major) in Theatre Studies

at University of Guelph Canada

Face the challenges of our world today, from the development of space age materials to the synthesis of new pharmaceutical products, with Chemistry. Gain practical laboratory training; complete research with the award-winning faculty and participate in the co-op option for work experience. Study physical, theoretical, analytical, organic and inorganic chemistry to harness analytical and practical skills for graduate or professional programs, and your career.

Combine politics, law and business and explore the unique intersection of the public sector with business and economics. Examine issues like whether government should be run in a more “business-like” manner, and equality and justice in decision-making. Develop transferable business skills in law, human resources, marketing, accounting and finance, and pursue diverse career opportunities within the public, private and voluntary sectors. A great choice for students hoping to pursue law school.

The major in Management provides a balanced foundation of management knowledge and strategic leadership skills that will enable graduates to one day work as professional managers and organizational leaders. The major focuses on broad, transferrable competencies within the academic discipline of management (i.e., planning and goal setting, strategy development and execution, managerial decision making, designing organizational structure, managing change and innovation, motivating individuals and teams, managerial communication, negotiation and conflict management), while simultaneously providing the flexibility to explore a wide range of courses in other business disciplines. This major is well suited to students with a strong interest in the core skills of management who wish to develop a broad understanding and expertise in business management.

Courses extend beyond the traditional lecture based format to include community based group projects, guest lecturers, in-class simulations and case-based learning to help link academic expertise and theory with industry practice. Experiential learning is an integral part of the major, and occurs through the integration of industry examples in the classroom, and a required management capstone course that takes a consulting perspective to address real-world and simulated organizational challenges.

Graduates of the Management major will leave the University of Guelph equipped with a range of knowledge and skills which prepare them to meet management needs of the future in such roles as management consultant, business analyst, talent management specialist or as future general managers.

Understanding how we conserve organisms within an ecosystem by understanding the role they play in the ecosystem. 

Wildlife Biology and Conservation focuses on both the ecological and evolutionary factors that influence the sustainability of species and communities and an understanding of how these factors can be used to manage natural systems or species that are at risk or invasive.

The objective of the Wildlife Biology and Conservation major is to provide students with an integrated foundation in three disciplines necessary to understand the origins, interactions, and protection of plant and animal diversity: evolution, ecology, and conservation biology. The Wildlife Biology and Conservation curriculum reflects the current interdisciplinary nature of the study of plant and animal diversity that builds on the depth and breadth of expertise in the Department of Integrative Biology.

This major will provide students with a unique interdisciplinary opportunity to study the causes, consequences, and conservation of plant and animal diversity. There is currently no other major in Canada that explicitly integrates ecology, evolution, and conservation into a 4-year major. This major also builds on the University of Guelph’s long-standing reputation in the areas of biology and natural resources management. Although there are a series of required courses associated with each of the ecology, evolution, and conservation core themes, the major offers a significant amount of flexibility from years 2-4 that allows students to focus on 1 or 2 streams. In their 4th year, students will take a 1.0 credit capstone course (BIOL*4110 Ecological Methods) that focuses on the development and execution of a research problem by building of the different skills students have acquired in each of these streams.

Learning Outcomes
You can expect to learn how to:

• Recognize the origins and current methods of protection of plant and animal diversity.
• Develop detailed knowledge of ecological and evolutionary factors that influence the persistence of species and communities.
• Understand how to manage natural and impacted systems (e.g., invasive species, species at risk) and apply scientific approaches to adaptive management strategies in wildlife conservation.
• Assess the complex interplay between science, socioeconomic factors and public opinion in the forging of public policy decisions and the value of interdisciplinary approaches to understanding complex problems in wildlife biology.
• Gain “hands on” experience in the field working with plants and animals in a variety of ecosystems.

Choose between 15 areas of concentration in the three years BA General degree. This flexible, multidisciplinary three-year degree involves a generalized study of a broad range of subjects and allows you to tailor your studies to your interests and career plans.

Areas of concentration are:

• Anthropology;
• English;
• French studies;
• Geography;
• History;
• International development studies;
• Mathematics;
• Music;
• Philosophy;
• Political science;
• Psychology;
• Sociology;
• Spanish and Hispanic studies;
• Statistics;
• Theatre studies.

Explore the ways writing can drive social justice and environmental awareness. Create meaning through your writing and storytelling. You will take courses in speculative fiction, non-fiction, poetry, screenwriting and writing for the inclusive stage. You will develop a body of creative work that includes writing exercises, short creative pieces and a portfolio. 

Food has a powerful influence on the lives of individuals and populations. The Applied Human Nutrition program provides a thorough understanding of all aspects of human nutrition. Lectures provide core learnings that are grounded in the biological and social sciences. Labs allow for the application of classroom instruction. New topics and emerging research are explored in small group seminars. Students may enrol in an area of emphasis in dietetics. This dietetic education program is accredited under the Partnership for Dietetic Education and Practice (PDEP) and prepares students for eligibility for registration with a provincial dietetics regulatory body.

Designed around a framework of sustainability, Mechanical Engineering empowers you to design and develop processes and systems that improve our environment, technology and quality of life.

Our innovative Mechanical Engineering program has been built to prepare you for a challenging and rewarding career in this versatile field. This program emphasizes the principles of physics and materials science for analysis, design, manufacturing, and maintenance of mechanical systems. It involves the production and usage of heat and mechanical power for the design, production, and operation of machines and tools. By emphasizing collaboration and integration, you will experience practical design-based learning and develop the tools to create new and effective solutions to issues in our world.

Sharpen your mathematics skills and solve global economic problems. Mathematical Economics is pivotal to analyzing issues like consumer behaviour, interactions among producers as they compete for market share, macroeconomic outcomes and international trade. Build an understanding of social policy issue and government actions, with courses in mathematics, statistics, economics and econometrics. Get ready for a related career in industry, government or for graduate work. 

The Hospitality and Tourism Management (HTM) major prepares students to assume positions of responsibility within the world’s largest industry.

In the first two years of study, students are introduced to foundational business skills and knowledge; and provided with an in-depth overview of the industry’s three sectors: hotel and lodging; restaurant and foodservice; and tourism.

By the end of the second year, students must choose one of those sectors as their area of emphasis. For the remainder of the program, the courses and learning opportunities that students encounter have one goal: to help them cultivate the knowledge, skills and understanding required of a managerial leader in their chosen area.

Topics of study for all three areas of emphasis includes:

• Human resources management;
• Marketing;
• Accounting;
• Communications

The hotel and lodging area includes:

• Operations;
• Event management;
• Design

The restaurant and foodservice area includes:

• Food systems;
• Restaurant management;
• Beverage management

The tourism area includes:

• Planning and development;
• Sustainability;
• International tourism

The principal aim of the Hospitality and Tourism Management Co-op program is to facilitate the transition of students from academic studies to a professional work life by enhancing the integration of theory and practice. The focus on experiential learning means that theory is balanced with practice. Students are encouraged to participate in guided learning opportunities outside the conventional classroom, such as independent study courses, study abroad and numerous networking events with industry leaders. Team work is a significant part of the core courses.

Co-op
The Co-op program in Hospitality and Tourism Management is a five year program, including three work terms. Students must complete a Fall, Winter and Summer work term, and must follow the academic work schedule as outlined below (also found on the Co-operative Education website: https://www.recruitguelph.ca/cecs/). Please refer to the Co-operative Education program policy with respect to adjusting this schedule.

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements.