Bachelor of Commerce in Real Estate and Housing

at University of Guelph Canada

This major combines a foundation in the breadth of environmental science while giving students practical experience in integrating the basic science in environmental problem solving. The integration of biophysical sciences with real-world applications provides students with a unique skill set for engaging with current and future environmental issues. The many opportunities in the major for experiential learning and independent research give students an ability to collect, analyze and interpret environmental data, and propose solutions that account for both the biophysical science and the socio-economic context. The second year core curriculum develops a cross-disciplinary understanding of the biophysical environment, while the third and fourth years allow students to engage more deeply with issues of interest to them. Students will graduate from this major ready to address diverse problems such as pollinator conservation, soil and water conservation, greenhouse gas mitigation, plant disease management and chemical movement in the environment. It provides a solid background for careers in environmental protection, resource management and research, in both the public and private sectors.

Biochemistry is the study of biological processes at the cellular and molecular level. The study of biochemistry showcases the complexity of life.

The Honours B.Sc. major in Biochemistry (BIOC) is offered by the Department of Molecular and Cellular Biology, home to many distinguished biochemists, microbiologists, geneticists, and molecular & cellular biologists. The variety of courses will cover everything from the atomic structure of proteins to the organization of cells in humans, plants, and animals. Undergraduate laboratories will provide you with many practical skills in manipulating and analyzing biological molecules. In your upper years, you will also have the opportunity to access some of the University of Guelph’s outstanding research labs and facilities. Our biochemistry program provides you with a degree that is truly interdisciplinary, ensuring that upon graduation you have acquired an expertise and proficiency in great demand by employers.  

Combine practical laboratory training in biochemistry, molecular biology and microbiology with courses in areas such as immunology, enzymology or physiology. Students in biochemistry can focus in the areas plants, nutrition, physiology, immunology or toxicology, just to name a few. Gain real-world experience from co-op work terms and complete an undergraduate research project.  

Learning Outcomes
You can expect to learn how to:

• Apply thermodynamic principles to the molecular basis of biological energy generation, storage and usage  
• Conduct research by applying scientific methods and processes and interpreting data to draw appropriate and scientifically based conclusions. 
• Design and implement experimental procedures using relevant techniques to purify, characterize and quantify metabolites and macromolecules. 
• Describe how cells are capable of producing almost all required metabolites and macromolecules from diverse precursors.  
• Understand the relationship between the structure and the functional properties of proteins, nucleic acids, lipids and carbohydrates.  

Co-Op Options
Biochemistry co-op is a four- and half-year program, which includes four work terms. Below is one example of how the academic and work sequence will look for a biochemistry major.

*Please note this sequence may change. The current undergraduate calendar will house the most accurate sequence that students must follow.   

Students in this co-op major complete a course, COOP*1100, in the winter semester of first year.  This course helps students prepare for their work term by developing professional attitudes and skills for the workplace. This course also provides students with a toolkit of resume and cover letter writing as well as interview skills, which helps students to apply, interview and secure their work term positions

Molecular Biology and Genetics covers genomes and the genetics of microorganisms, plants and animals, and the structure and function of cells.

The variety of courses offered in the program covers a broad range of topics such as molecular biology, genetics, cell biology, developmental biology and agricultural genetics. Undergraduate laboratories will provide you with the practical skills and knowledge needed to perform basic procedures commonly used in the field of molecular biology and genetics. Additionally, you will develop the ability to analyze and interpret experimental results obtained in a laboratory setting. In your upper years, you will also have the opportunity to access some of the University of Guelph’s outstanding research labs and facilities.

Learning Outcomes
You can expect to learn how to:

• Explain the molecular mechanisms of genetic inheritance that drive the evolution of populations.
• Describe the synthesis and structure of macromolecules and their roles in cellular processes.
• Explain how gene regulation networks and signal transduction cascades enable development and adaptation to the environment.
• Design and implement experimental procedures using relevant techniques in gene analysis and manipulation and genetic engineering in model systems.

Co-Op Options
Molecular Biology and Genetics co-op is a five-year program, which includes four work terms. Below is an example of how the academic and work sequence will look for a Microbiology major.

*Please note this sequence may change. The current undergraduate calendar will house the most accurate sequence that students must follow. 

Students in this co-op major complete a course, COOP*1100, in the fall semester of second year.  This course helps students prepare for their work term by developing professional attitudes and skills for the workplace. This course also provides students with a toolkit of resume and cover letter writing as well as interview skills, which helps students to apply, interview and secure their work term positions.

The major in Management provides a balanced foundation of management knowledge and strategic leadership skills that will enable graduates to one day work as professional managers and organizational leaders. The major focuses on broad, transferrable competencies within the academic discipline of management (i.e., planning and goal setting, strategy development and execution, managerial decision making, designing organizational structure, managing change and innovation, motivating individuals and teams, managerial communication, negotiation and conflict management), while simultaneously providing the flexibility to explore a wide range of courses in other business disciplines. This major is well suited to students with a strong interest in the core skills of management who wish to develop a broad understanding and expertise in business management.

Courses extend beyond the traditional lecture based format to include community based group projects, guest lecturers, in-class simulations and case-based learning to help link academic expertise and theory with industry practice. Experiential learning is an integral part of the major, and occurs through the integration of industry examples in the classroom, and a required management capstone course that takes a consulting perspective to address real-world and simulated organizational challenges.

Graduates of the Management major will leave the University of Guelph equipped with a range of knowledge and skills which prepare them to meet management needs of the future in such roles as management consultant, business analyst, talent management specialist or as future general managers.

Play a role in building a healthier society with Bio-Medical Science. Focus on the prevention of disease and the maintenance of good health; on the study of nutrition, physiology, anatomy, genetics and epidemiology. Plan, conduct and analyze your own research project and develop fundamental related skills. Use that knowledge and those skills to pursue professional studies, graduate programs or a career in the health sciences.

Sample Careers:-

• Physician/Dentist/Veterinarian
• Professor/Scientist
• Medical sales

Explore genetics, physiology, behaviour, welfare and nutrition. Obtain a broad overview of animal production systems and animal bioscience, and learn the science of breeding, feeding, care and management of domesticated animals. Expand your knowledge with electives, senior courses and undergraduate research projects. Build a career in veterinary medicine, the nutrition industry, animal care and welfare, or education and research. Also see B.Sc. (Agr.) Animal Science.

In the Bachelor of Arts - Sociology program, students will Examine society’s vast influence on the lives of groups and individuals. Discover patterns and relationships in human culture and behaviour. Gain insight into the cause of inequalities and learn the skills needed to tackle societal problems and improve life.

In this major, students will acquire the management education needed to succeed in the dynamic and innovative food and agribusiness industries. Building on an understanding of economic theory and applied methods in both the Canadian and the global context, the program prepares graduates with technical, entrepreneurial and leadership skills for a variety of professional opportunities in industry, government agencies and non-governmental organizations. The major provides a complete foundation for further studies leading to a graduate degree or professional accounting designation.

Water Resources Engineering focuses on the use and management of land and water resources in rural and urban watersheds.

A growing population and the need for clean water demands Water Resources Engineers to develop solutions that are environmentally sustainable and economically viable.  Water Resources Engineering combines elements of other disciplines such as civil engineering, environmental engineering, agriculture, planning and geography in a unique combination ideally suited to address society's concerns and needs surrounding water.

Students design and develop creative solutions to protect groundwater, soil, wetlands, streams and lakes to ensure that the development of new water supplies not disrupt natural processes.  Students learn to apply engineering analysis and computer models to identify water resources problems and design engineering solutions to these challenges.

Students interested in problems requiring the application of knowledge from both the biological sciences and engineering will find a challenge as a Biological Engineer. This field of engineering is the application of principles, methods and concepts of biology to systems and tools, ranging in scale from molecular to ecosystem level. This field combines engineering principles with life sciences to design creative solutions for biological systems, with applications ranging from pharmaceutical and food manufacturing, bioconversions to reduce waste, and production of sustainable, bio-based materials. For example, a Biological Engineer concentrating on biotechnology might design and manage bioreactors to improve their productivity. A Biological Engineering graduate can pursue a career in a number of exciting fields, including food safety, bio-instrumentation, diagnostics and sensorics in bio-systems, biomechanics and ergonomics.

Co-op
The Co-op program in Biological Engineering is a five year program, including five work terms. Students must complete a Fall, Winter and Summer work term and must follow the academic work schedule as outlined below (also found on the Co-operative Education website: https://www.recruitguelph.ca/cecs/). Please refer to the Co-operative Education program policy with respect to adjusting this schedule.

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements.