Bachelor of Computing in Software Engineering (Co-op)

at University of Guelph Canada

Explore human societies and cultures within contemporary global structures through Anthropology. Courses include Contemporary Native Peoples of Canada; Kinship, Family, and Power; Culture, Rights and Development; and the Anthropology of Health, giving you a critical understanding of issues of multiculturalism and the globalization of our daily experience. You can also choose to continue on in graduate studies in anthropology, law, public health, and social work.

The Hospitality and Tourism Management (HTM) major prepares students to assume positions of responsibility within the world’s largest industry.

In the first two years of study, students are introduced to foundational business skills and knowledge; and provided with an in-depth overview of the industry’s three sectors: hotel and lodging; restaurant and foodservice; and tourism.

By the end of the second year, students must choose one of those sectors as their area of emphasis. For the remainder of the program, the courses and learning opportunities that students encounter have one goal: to help them cultivate the knowledge, skills and understanding required of a managerial leader in their chosen area.

Topics of study for all three areas of emphasis includes:

• Human resources management;
• Marketing;
• Accounting;
• Communications

The hotel and lodging area includes:

• Operations;
• Event management;
• Design

The restaurant and foodservice area includes:

• Food systems;
• Restaurant management;
• Beverage management

The tourism area includes:

• Planning and development;
• Sustainability;
• International tourism

The principal aim of the Hospitality and Tourism Management Co-op program is to facilitate the transition of students from academic studies to a professional work life by enhancing the integration of theory and practice. The focus on experiential learning means that theory is balanced with practice. Students are encouraged to participate in guided learning opportunities outside the conventional classroom, such as independent study courses, study abroad and numerous networking events with industry leaders. Team work is a significant part of the core courses.

Co-op
The Co-op program in Hospitality and Tourism Management is a five year program, including three work terms. Students must complete a Fall, Winter and Summer work term, and must follow the academic work schedule as outlined below (also found on the Co-operative Education website: https://www.recruitguelph.ca/cecs/). Please refer to the Co-operative Education program policy with respect to adjusting this schedule.

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements. 

For the benefit of hybrid learning, physics and chemistry are combined in this major, which includes classes in such areas as materials science and the quantum mechanical basis of molecular structure. Working in the laboratory with state-of the- art equipment, you will acquire the skills and knowledge of a variety of techniques, including x-ray diffraction and nuclear magnetic resonance.

Face the challenges of our world today, from the development of space age materials to the synthesis of new pharmaceutical products, with Chemistry. Gain practical laboratory training; complete research with the award-winning faculty and participate in the co-op option for work experience. Study physical, theoretical, analytical, organic and inorganic chemistry to harness analytical and practical skills for graduate or professional programs, and your career.

We share planet Earth with 30 million other animal species, and virtually nothing is known about most. Zoology is the study of the structure, function and ecology of vertebrates and invertebrates.

This major provides you with a broad grounding in animal biology, with courses in physiology, ecology, evolution, and structure and function of invertebrates and vertebrates. In your third and fourth years, there are opportunities to choose elective courses that suit your areas of interest including mammalogy, ornithology and herpetology. You will also have the opportunity to complete a research or field course. Students have participated in field courses on both coasts of Canada, in Algonquin Park or the Churchill area, as well as Australia, Argentina, Iceland and Costa Rica.

Learning Outcomes
You can expect to learn how to:

• Recognize the relationships between structure and function at different levels of biological organization (e.g., molecules, cells, organs, organisms, populations, species) for the major groups of animals.
• Characterize the biological, chemical, and physical features of environments (e.g., terrestrial, freshwater, marine, host) that animals inhabit.
• Explain how animals function and interact with respect to biological, chemical, and physical processes in natural and impacted environments. Collect and assemble biological data and apply mathematical and statistical methods to the interpretation of data to address questions in zoology.
• Demonstrate an advanced understanding and appreciation of living animals and specimens in field and/or laboratory settings through “hands on” experience

Students can establish themselves and build successful careers in an emerging and fast-growing field: Nanoscience, the science of the very, very small; an inherently multidisciplinary approach that unites chemistry, physics, biology, and mathematics. Understanding the world at the molecular level is increasingly important for the development of many new technologies.

In this major, you will focus on the understanding and synthesis of nanoscale materials, in an industry that has been recognized as a revolutionary field of science and technology, comparable to the introduction of electricity, biotechnology, and digital information revolutions. Students take an integrated MATH and PHYS course in first year along with the chemistry and biology taken by other Bachelor of Science students. In second through fourth year, focus on the core nanoscience courses along with chemistry and physics. The nanoscience courses combine aspects from different science disciplines, reinforced and extended by the unique laboratory available where students learn to synthesize nanoparticles and nanostructured materials, and characterize the physical properties of these materials using a wide range of research-grade nanotools.

Learning Outcomes
You can expect to learn how to:

• Apply scientific methods and processes by formulating questions, designing investigations and synthesizing data to draw conclusions and make scientifically-based decisions.
• Generate and interpret scientific data using quantitative, qualitative and analytical methodologies and techniques.
• Demonstrate advanced, contemporary and relevant knowledge in the chemistry and physics of materials at the molecular level.
• Apply intermediate level mathematics techniques to enhance understanding in the chemistry and physics of materials at the molecular level.
• Demonstrate advanced laboratory skills to practically realize concepts in the chemistry and physics of materials at the molecular level, and apply these skills in self-directed learning.
• Work safely and effectively in the laboratory to generate reproducible and reliable results.
• Apply modern computational techniques to investigate various physical phenomena and demonstrate proficiency in using mathematical software.

Examine law, justice and judicial processes in Canada and in a global context

Evaluate how justice and legal institutions both shape and are shaped by government and society. Learn how the law and legal processes can either enhance or frustrate the pursuit of justice and the goal of improving life.
The Justice and Legal Studies program (JLS) is an interdisciplinary program administered by the Department of Political Science. As such it benefits from being part of one of the premier law and politics departments in Canada.

This innovative program examines a broad range of justice and legal issues in an interdisciplinary fashion. It helps students build a foundation of understanding of the principles of law and justice. Students then choose an area of emphasis to both leverage faculty strengths and focus their studies.

5 Areas of Emphasis to Choose From
The BA in Justice and Legal Studies is an honours major. Take core courses that introduce you to law, justice and legal institutions. Examine case studies that connect to larger socio-economic and political systems. Then choose one of the following areas of emphasis:

• Canadian Politics and Governance
• Global Relations and Governance
• Gender and Sexuality
• Arts and Humanities
• Business and Management

As a co-op student, you will gain firsthand work experience, build professional networks, and develop essential interpersonal skills that are essential for pursuing a career in justice and legal studies. You will also get paid while earning your university degree. Guelph’s co-op program is unique due to the exceptional level of support provided, including a coop preparatory course, and a personal connection with Co-op Coordinators to assist you during the employment process, and access to senior student mentors. 

This major focuses on the development of leaders in the areas of Food Industry Innovation and Operations. The program combines a solid background in food science, economics and business, using a mix of theoretical and applied study. Students in this major will be able to create a curriculum uniquely tailored to their career goals. The flexibility provided in semesters 5 through 8 enables students to develop their understanding of specific areas of food science and business. Student participation in international exchanges and international summer research programs is encouraged and supported through academic advising on course selection and substitution. Students have the opportunity to incorporate a variety of field trips, experiential learning in the workplace and independent research projects into their program. The combination of a solid understanding of food science and current business practice with specialized skills and experience provided by this program is unique and greatly valued by prospective employers in this important sector of the Canadian and global economies.

CO-OP

The Co-op program in Food Industry Management is a five year program, including 4 work terms. Students must complete a Fall, Winter and Summer work term and must follow the academic work schedule as outlined below

Food Industry Management Academic and Co-op Work Term Schedule

To be eligible to continue in the Co-op program, they must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading and work term report grading.

By combining the conceptual and quantitative elements of accounting while promoting the integration of theory and practice, the accounting major provides graduates with the academic requirements for the postgraduate pursuit of a Professional Accounting designation. Students will develop the technical, analytical, evaluative and communication skills needed for a successful career in accounting and related management areas.

The program provides a strong foundation of accounting and general business knowledge while allowing significant opportunity to develop breadth and depth of knowledge in related areas of study.

Co-op
The Co-op program in Accounting is designed to facilitate the transition of students from academic studies to a professional career by enhancing the integration of theory and practice. The Co-op program in Accounting is a five year program including four work terms. Students must complete a Fall and Winter work term, and must follow the academic work schedule (also found on the Co-operative Education website: https://www.recruitguelph.ca/cecs/). Please refer to the Co-operative Education program policy with respect to adjusting this schedule.

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements. 

In this major, students will acquire the management education needed to succeed in the dynamic and innovative food and agribusiness industries. Building on an understanding of economic theory and applied methods in both the Canadian and the global context, the program prepares graduates with technical, entrepreneurial and leadership skills for a variety of professional opportunities in industry, government agencies and non-governmental organizations. The major provides a complete foundation for further studies leading to a graduate degree or professional accounting designation.