Bachelor of Engineering - Undeclared (First Year Only)

at University of Guelph Canada

Explore the music, literature, cinema, art and politics of France, Quebec and the Francophone world. Do an internship teaching French in a local school, contribute to international research or support organizations in need of translation services. Exercise your knowledge in a small classroom environment, spend a semester in France and become bilingual and acquire intercultural skills.

Sample Careers:

• Communication officer
• Language editor
• French teacher
• Technical writer

The Real Estate and Housing major in the B.Comm. program is one of only a few undergraduate programs in Canada that specialize in the real estate sector. It takes a multi-disciplinary approach to the study of residential and commercial/investment real estate. Topics such as the development, financing, valuation, market analysis and management of real estate are taught in the context of economic, legal, political and social factors affecting this large and growing field of business in Canada and the world.

The purpose of this major is to develop the conceptual, analytical and management skills required for careers in real estate and housing. Students graduate with a degree that can lead to a variety of professional positions in the private or public sectors of the Canadian real estate industry or they can continue on to graduate work in business, planning or the social sciences.

This program is designed for students wishing to concentrate on Geography. It introduces the basic concepts in human, physical and environmental geography and requires everyone to master the important computer, cartographic, writing, GIS, and statistical skills required of a professional geographer. Within this program, it is possible to include a balanced mix of Geography courses or to specialize in techniques, human, physical or environmental topics. Careful selection of electives from complementary programs can enhance specializations within this program.

Students in the Department of Geography can participate in the student led Geography Society. Which organizes special events throughout the year, including trips, parties, and career nights. The Geography Society has its own room in the Hutt Building, which provides a place for members to meet, to study, and to plan events.

Program Highlights
Learning takes place in a variety of settings in the program. In addition to classroom settings, students learn through hands-on research in labs and in the field. Labs are part of numerous courses, from first year to fourth year, and allow students to design and conduct experiments, and solve problems using state-of-the-art computing and analytical tools. Field research is also an important component of geographic research. Research, writing, critical thinking, and problem solving are emphasized throughout the program.

The Honours B.Sc. major in Nutritional and Nutraceutical Sciences is an exciting and unique major in Canada. Offered within the Department of Human Health and Nutritional Sciences, this major will provide you with a broad and basic grounding in the biology of nutrition, physiology, pathology, pharmacology and nutraceuticals.

The study of Nutritional and Nutraceutical Sciences is concerned with understanding the contribution of food, beverage and nutritional supplement consumption to growth, development of optimal biological function, maintenance of health, and treatment of disease. This major will also explore how we can use nutrients, minerals and food’s chemical properties to develop innovative products that will benefit humans, animals and the environment.

Beginning in your first year with a course entitled “Biological Concepts of Health” and followed in second year by “Fundamentals of Nutrition” you will examine the biology of nutrition from a whole organism level to the molecular and cellular aspects of metabolism and a functioning systems. In your third or fourth years, you will complete courses examining the efficacy, regulatory policies and relationships of functional foods and nutraceuticals to food and drugs and the roles nutrients and phytochemicals play in maintaining health and preventing/treating disease. You may also have an opportunity to complete a research course with a faculty member in a discipline related to nutrition, food, nutraceuticals, health and disease. The program is supported by a number of facilities on campus that you can be involved with during your undergraduate degree including the Human Nutraceutical Research Unit, Health and Performance Centre and the Food Technology Centre.

Learning Outcomes
You can expect to learn how to:

• Apply an integrated and broad foundation in life sciences to problems in human nutrition, nutri-pharmacology, nutri-toxicology and health.
• Demonstrate knowledge of the impact of human nutrition, nutri-pharmacology and nutri-toxicology on health and performance and provide mechanistic explanations for associated biological events at the molecular, cellular and whole organism levels of organization.
• Demonstrate an understanding of the science of prospective health; the pivotal role of individual nutrigenomic and nutri-epigenetic analyses and the critical role of evidence-based, lifestyle medicine in the effective application of this prospective health approach to healthcare.
• Define and analyze the interactions of nutrition and exercise on the metabolic control of health and disease.
• Critically analyze experimental design, data analysis and interpretation in human nutrition, nutri-pharmacology and nutri-toxicology research.

Students can establish themselves and build successful careers in an emerging and fast-growing field: Nanoscience, the science of the very, very small; an inherently multidisciplinary approach that unites chemistry, physics, biology, and mathematics. Understanding the world at the molecular level is increasingly important for the development of many new technologies.

In this major, you will focus on the understanding and synthesis of nanoscale materials, in an industry that has been recognized as a revolutionary field of science and technology, comparable to the introduction of electricity, biotechnology, and digital information revolutions. Students take an integrated MATH and PHYS course in first year along with the chemistry and biology taken by other Bachelor of Science students. In second through fourth year, focus on the core nanoscience courses along with chemistry and physics. The nanoscience courses combine aspects from different science disciplines, reinforced and extended by the unique laboratory available where students learn to synthesize nanoparticles and nanostructured materials, and characterize the physical properties of these materials using a wide range of research-grade nanotools.

Learning Outcomes
You can expect to learn how to:

• Apply scientific methods and processes by formulating questions, designing investigations and synthesizing data to draw conclusions and make scientifically-based decisions.
• Generate and interpret scientific data using quantitative, qualitative and analytical methodologies and techniques.
• Demonstrate advanced, contemporary and relevant knowledge in the chemistry and physics of materials at the molecular level.
• Apply intermediate level mathematics techniques to enhance understanding in the chemistry and physics of materials at the molecular level.
• Demonstrate advanced laboratory skills to practically realize concepts in the chemistry and physics of materials at the molecular level, and apply these skills in self-directed learning.
• Work safely and effectively in the laboratory to generate reproducible and reliable results.
• Apply modern computational techniques to investigate various physical phenomena and demonstrate proficiency in using mathematical software.

Co-Op Options
Nanoscience co-op is a five year program, which includes five work terms. Below is an example of how the academic and work sequence will look for a Nanoscience major.

*Please note this sequence may change. The current undergraduate calendar will house the most accurate sequence that students must follow. 

Students in this co-op major complete a course, COOP*1100, in the fall semester of second year.  This course helps students prepare for their work term by developing professional attitudes and skills for the workplace. This course also provides students with a toolkit of resume and cover letter writing as well as interview skills, which helps students to apply, interview and secure their work term positions.. 

Computers play many roles in our lives. At the School of Computer Science, we recognize that relationship and its variable nature. If you enjoy solving problems, nothing is more exciting than working and studying at the leading edge of computer science.  You will develop skills throughout your degree as you explore different course materials within the field of computer science and across other disciplines. The program provides you with a strong foundation in hardware and theory with a particular focus on applied software development. By the time you graduate you will be a sought-after expert with interdisciplinary knowledge and skills that will make you indispensable.

Within the School of Computer Science, there are two majors available to you: Computer Science and Software Engineering. Unique to the Bachelor of Computing Degree is the Area of Application. This allows you to study a secondary subject. Computing is often done in conjunction with something else and the Area of Application allows you to choose what you wish to study along with Computer Science or Software Engineering. Your area of application could be in biology, psychology, business, or any other field you are interested in.

The Hospitality and Tourism Management (HTM) major prepares students to assume positions of responsibility within the world’s largest industry.

In the first two years of study, students are introduced to foundational business skills and knowledge; and provided with an in-depth overview of the industry’s three sectors: hotel and lodging; restaurant and foodservice; and tourism.

By the end of the second year, students must choose one of those sectors as their area of emphasis. For the remainder of the program, the courses and learning opportunities that students encounter have one goal: to help them cultivate the knowledge, skills and understanding required of a managerial leader in their chosen area.

Topics of study for all three areas of emphasis includes:

• Human resources management;
• Marketing;
• Accounting;
• Communications

The hotel and lodging area includes:

• Operations;
• Event management;
• Design

The restaurant and foodservice area includes:

• Food systems;
• Restaurant management;
• Beverage management

The tourism area includes:

• Planning and development; 
• Sustainability;
• International tourism

An integral part of the HTM major is experiential learning, which means that theory is balanced with practice. Students are encouraged to participate in guided learning opportunities outside the conventional classroom, such as independent study courses, study abroad, and numerous networking events with industry leaders.

As an Economist, you may be called on to explain or predict some of the most interesting and puzzling issues of our time, such as the fluctuations in interest rates and oil prices, the value of the dollar or the implications of continental free trade. Studying Economics within the Bachelor of Arts degree integrates pure and applied economics theories with areas of thought, techniques and critical analysis drawn from the arts. A knowledge of economics helps you understand the implications of global trends and changes to the tax system or health insurance plans. As a student in the Economics major, you will be provided with excellent preparation for a
management career in business or government, or the background you need to pursue graduate studies

WHY CO-OP?
As a co-op student, you will gain relevant work experience, build professional networks and develop essential interpersonal skills needed to succeed in the workplace, all while getting paid and earning your university degree. Guelph’s co-op program is unique due to the exceptional level of support provided, including an inclass preparatory course, a personal connection with a Co-op Coordinator to assist you during the employment process, and access to senior student mentors.

Biochemistry is the study of biological processes at the cellular and molecular level. The study of biochemistry showcases the complexity of life.

The Honours B.Sc. major in Biochemistry (BIOC) is offered by the Department of Molecular and Cellular Biology, home to many distinguished biochemists, microbiologists, geneticists, and molecular & cellular biologists. The variety of courses will cover everything from the atomic structure of proteins to the organization of cells in humans, plants, and animals. Undergraduate laboratories will provide you with many practical skills in manipulating and analyzing biological molecules. In your upper years, you will also have the opportunity to access some of the University of Guelph’s outstanding research labs and facilities. Our biochemistry program provides you with a degree that is truly interdisciplinary, ensuring that upon graduation you have acquired an expertise and proficiency in great demand by employers.  

Combine practical laboratory training in biochemistry, molecular biology and microbiology with courses in areas such as immunology, enzymology or physiology. Students in biochemistry can focus in the areas plants, nutrition, physiology, immunology or toxicology, just to name a few. Gain real-world experience from co-op work terms and complete an undergraduate research project.  

Learning Outcomes
You can expect to learn how to:

• Apply thermodynamic principles to the molecular basis of biological energy generation, storage and usage  
• Conduct research by applying scientific methods and processes and interpreting data to draw appropriate and scientifically based conclusions. 
• Design and implement experimental procedures using relevant techniques to purify, characterize and quantify metabolites and macromolecules. 
• Describe how cells are capable of producing almost all required metabolites and macromolecules from diverse precursors.  
• Understand the relationship between the structure and the functional properties of proteins, nucleic acids, lipids and carbohydrates.  

Co-Op Options
Biochemistry co-op is a four- and half-year program, which includes four work terms. Below is one example of how the academic and work sequence will look for a biochemistry major.

*Please note this sequence may change. The current undergraduate calendar will house the most accurate sequence that students must follow.   

Students in this co-op major complete a course, COOP*1100, in the winter semester of first year.  This course helps students prepare for their work term by developing professional attitudes and skills for the workplace. This course also provides students with a toolkit of resume and cover letter writing as well as interview skills, which helps students to apply, interview and secure their work term positions

The Environmental Biology major, offered as part of the Bachelor of Science degree program, emphasizes biological diversity at the molecular, population, community and biosphere levels. You will become familiar with how organisms, such as plants, insects, fungi and bacteria, interact with the physical environment (water and soils) and respond to human activities.

Methods of measuring and monitoring the impact of human activities on natural and agricultural ecosystems will be presented. To counter negative impacts, solutions, such as bioremediation of effluent, waste management, restoration of stream quality, and agroforestry will be applied. Upon graduation, you will have an awareness of the social and economic implications of environmental bio-sciences and be prepared to initiate solutions for a diversity of environmental problems.