Bachelor of Science in Agriculture

at University of Guelph Canada

Combine politics, law and business and explore the unique intersection of the public sector with business and economics. Examine issues like whether government should be run in a more “business-like” manner, and equality and justice in decision-making. Develop transferable business skills in law, human resources, marketing, accounting and finance, and pursue diverse career opportunities within the public, private and voluntary sectors. A great choice for students hoping to pursue law school.

The Marketing Management major is interdisciplinary, follows a liberal education philosophy, and is built on the Department’s expertise in the field of marketing and consumer research.

The Department of Marketing and Consumer Studies prepares students for a career in marketing but also for educating them so that they can be active and engaged citizens. This is achieved from a balanced curriculum of marketing and liberal education courses that provide students with an understanding of the world they will work and live in. Students will gain knowledge in creating, communicating, and delivering product offerings to create value to stakeholders in a global and connected economy. Students completing this major will be prepared to pursue a variety of marketing career paths and diverse leadership roles.

Food Science is an applied discipline that draws on all areas of science: chemistry, physics, engineering, biology and nutrition. Food scientists are involved in the transformation of raw agricultural products into various consumer products. A tremendous amount of technical training is required to develop and formulate safe, nutritious foods, manufacture and package them, preserve their quality and supply the consumer with a wide variety of menu items and snack foods. In our new state-of-the-art facilities, you will gain these technical competencies and will apply this knowledge to industrial processes.

WHY CO-OP?
As a co-op student, you will gain relevant work experience, build professional networks and develop essential interpersonal skills needed to succeed in the workplace, all while getting paid and earning your university degree. Guelph’s co-op program is unique due to the exceptional level of support provided, including an online preparatory course, a personal connection with a Co-op Coordinator to assist you during the employment process, and access to senior student mentors.

COURSE SEQUENCING
In the Food Science Co-op program, you will participate in three or four co-op work terms in addition to eight academic semesters throughout your five years at the University of Guelph. This sequencing is viewable below:

Biological and Pharmaceutical Chemistry is a fascinating interdisciplinary area of growth. Located at the interface of chemistry and biology, this discipline brings opportunities to combine the powers of chemistry with exciting developments in biology.

This major combines the University of Guelph’s strength in the biological sciences whilst maintaining a strong chemistry-oriented understanding of the molecular basis for biological structure and function. At the University of Guelph, Learning Centres are staffed by teaching assistants to support students in addition to classes sizes in modern, well-equipped laboratories. U of G is well known for the breadth of its biological science programs, and students can avail themselves of the opportunity to take biology courses in a number of areas as part of the Biological and Pharmaceutical Chemistry Program. All students graduate with exceptional laboratory experience in analytical instrumental laboratories and exploring molecular structures with the undergraduate nuclear magnetic resonance (NMR) spectrometer.

Students take an integrated MATH and PHYS course in first year along with the chemistry and biology taken by other science students. Second through fourth year, students take courses that focus on organic synthesis and analytical tools of relevance to both chemistry and biology. The major provides an option in third year to select hands-on training in pharmaceutical analysis, pharmacology and applied toxicology biopharmaceuticals through Seneca College.

Learning Outcomes
You can expect to learn how to:

• Gather, critically assess, and utilize primary scientific literature to research a topic
• Evaluate the limitations of and troubleshoot experimental approaches.
• Demonstrate advanced, contemporary and relevant knowledge in chemistry
• Demonstrate knowledge of the environmental, health implications of scientific discovery and technological innovation.
• Work safely and effectively in the laboratory to generate reproducible and reliable results
• Conduct research effectively and reliably with relevant computational tools and modern chemical instrumentation

The Honours B.Sc. major in Nutritional and Nutraceutical Sciences is an exciting and unique major in Canada. Offered within the Department of Human Health and Nutritional Sciences, this major will provide you with a broad and basic grounding in the biology of nutrition, physiology, pathology, pharmacology and nutraceuticals.

The study of Nutritional and Nutraceutical Sciences is concerned with understanding the contribution of food, beverage and nutritional supplement consumption to growth, development of optimal biological function, maintenance of health, and treatment of disease. This major will also explore how we can use nutrients, minerals and food’s chemical properties to develop innovative products that will benefit humans, animals and the environment.

Beginning in your first year with a course entitled “Biological Concepts of Health” and followed in second year by “Fundamentals of Nutrition” you will examine the biology of nutrition from a whole organism level to the molecular and cellular aspects of metabolism and a functioning systems. In your third or fourth years, you will complete courses examining the efficacy, regulatory policies and relationships of functional foods and nutraceuticals to food and drugs and the roles nutrients and phytochemicals play in maintaining health and preventing/treating disease. You may also have an opportunity to complete a research course with a faculty member in a discipline related to nutrition, food, nutraceuticals, health and disease. The program is supported by a number of facilities on campus that you can be involved with during your undergraduate degree including the Human Nutraceutical Research Unit, Health and Performance Centre and the Food Technology Centre.

Learning Outcomes
You can expect to learn how to:

• Apply an integrated and broad foundation in life sciences to problems in human nutrition, nutri-pharmacology, nutri-toxicology and health.
• Demonstrate knowledge of the impact of human nutrition, nutri-pharmacology and nutri-toxicology on health and performance and provide mechanistic explanations for associated biological events at the molecular, cellular and whole organism levels of organization.
• Demonstrate an understanding of the science of prospective health; the pivotal role of individual nutrigenomic and nutri-epigenetic analyses and the critical role of evidence-based, lifestyle medicine in the effective application of this prospective health approach to healthcare.
• Define and analyze the interactions of nutrition and exercise on the metabolic control of health and disease.
• Critically analyze experimental design, data analysis and interpretation in human nutrition, nutri-pharmacology and nutri-toxicology research.

Explore the ways writing can drive social justice and environmental awareness. Create meaning through your writing and storytelling. You will take courses in speculative fiction, non-fiction, poetry, screenwriting and writing for the inclusive stage. You will develop a body of creative work that includes writing exercises, short creative pieces and a portfolio. 

The Studio Art program at Guelph is designed to provide a progressive alternative to existing post-secondary programs; one that combines equal strengths in studio practice and its conceptual and critical underpinnings. This approach has had a very positive impact on all graduates by providing them with a substantial working knowledge of both contemporary art history and studio practice, regardless of their career plans.  In fact, our program is designed as a Bachelor of Arts (BA) in Studio Art, rather than a Bachelor of Fine Arts. The BA allows students to more easily combine their studies in Studio Art, as Majors or Minors, with major and minor programs of study in a variety of other disciplines. The permutations are endless in terms of building your career path: our graduates are successful contemporary artists, gallerists, teachers, and art therapists, among other things.

Learning Approach

• Studio Art combines the best of two worlds, providing a fundamental understanding of art history, theory and criticism with the opportunity to explore a range of media in the studio. You'll learn through lectures and discussions. Diverse audio-visual materials, from digital images to videos and films, will be regular components of most courses.
• Studio courses emphasize hands-on experience in art making. You'll develop not only technical and manual skills but also an awareness of historical and contemporary contexts, and formal and expressive strategies.
• You'll do much of your learning in the renovated studios and facilities of historic Zavitz Hall and the Alexander Hall. Trips to major collections, galleries and museums will augment your learning experience.

We share planet Earth with 30 million other animal species, and virtually nothing is known about most. Zoology is the study of the structure, function and ecology of vertebrates and invertebrates.

This major provides you with a broad grounding in animal biology, with courses in physiology, ecology, evolution, and structure and function of invertebrates and vertebrates. In your third and fourth years, there are opportunities to choose elective courses that suit your areas of interest including mammalogy, ornithology and herpetology. You will also have the opportunity to complete a research or field course. Students have participated in field courses on both coasts of Canada, in Algonquin Park or the Churchill area, as well as Australia, Argentina, Iceland and Costa Rica.

Learning Outcomes
You can expect to learn how to:

• Recognize the relationships between structure and function at different levels of biological organization (e.g., molecules, cells, organs, organisms, populations, species) for the major groups of animals.
• Characterize the biological, chemical, and physical features of environments (e.g., terrestrial, freshwater, marine, host) that animals inhabit.
• Explain how animals function and interact with respect to biological, chemical, and physical processes in natural and impacted environments. Collect and assemble biological data and apply mathematical and statistical methods to the interpretation of data to address questions in zoology.
• Demonstrate an advanced understanding and appreciation of living animals and specimens in field and/or laboratory settings through “hands on” experience

Biochemistry is the study of biological processes at the cellular and molecular level. The study of biochemistry showcases the complexity of life.

The Honours B.Sc. major in Biochemistry (BIOC) is offered by the Department of Molecular and Cellular Biology, home to many distinguished biochemists, microbiologists, geneticists, and molecular & cellular biologists. The variety of courses will cover everything from the atomic structure of proteins to the organization of cells in humans, plants, and animals. Undergraduate laboratories will provide you with many practical skills in manipulating and analyzing biological molecules. In your upper years, you will also have the opportunity to access some of the University of Guelph’s outstanding research labs and facilities. Our biochemistry program provides you with a degree that is truly interdisciplinary, ensuring that upon graduation you have acquired an expertise and proficiency in great demand by employers.  

Combine practical laboratory training in biochemistry, molecular biology and microbiology with courses in areas such as immunology, enzymology or physiology. Students in biochemistry can focus in the areas plants, nutrition, physiology, immunology or toxicology, just to name a few. Gain real-world experience from co-op work terms and complete an undergraduate research project.  

Learning Outcomes
You can expect to learn how to:

• Apply thermodynamic principles to the molecular basis of biological energy generation, storage and usage  
• Conduct research by applying scientific methods and processes and interpreting data to draw appropriate and scientifically based conclusions. 
• Design and implement experimental procedures using relevant techniques to purify, characterize and quantify metabolites and macromolecules. 
• Describe how cells are capable of producing almost all required metabolites and macromolecules from diverse precursors.  
• Understand the relationship between the structure and the functional properties of proteins, nucleic acids, lipids and carbohydrates.  

Criminal Justice and Public Policy is offered as a minor in the honours program and as a major in the honours program. It is designed to provide students seeking a career in the criminal justice system, or planning to pursue an advanced degree with a knowledge base that will enable them to pursue their career objectives. The program offers a unique blend of sociological courses dealing with the criminal justice system as well as courses in Political Science dealing with public policy formation and implementation. It also provides students with the conceptual and methodological tools needed for further study.