Bachelor of Science in Chemistry (Co-op)

at University of Guelph Canada

Biomedical Engineering is a field of engineering that deals with health and medicine. (e.g.: electronic and mechanical devices used on biological materials, animals and humans, medical implants and instruments, ergonomics, bioinstrumentation, imaging and pharmacology). Graduates in Biomedical engineering are able to apply mathematical, scientific and engineering principles to a wide variety of fields and find employment across the private and public sectors of the health care industry. The program provides students with a common base of knowledge essential to engineering, and then allows them to select from a menu of electives to attain a degree of specialization in one of three areas, or to choose electives which broaden their general knowledge base. Elective concentrations are available in the areas of biomechanics; biosignal processing; and pharmaceuticals. The program is built around the concept of interdisciplinary application of engineering principles to health related problems.

Co-op
The Co-op program in Biomedical Engineering is a five year program, including five work terms. Students must complete a Fall, Winter and Summer work term and must follow the academic work schedule as outlined below (also found on the Co-operative Education website: https://www.recruitguelph.ca/cecs/). Please refer to the Co-operative Education program policy with respect to adjusting this schedule.

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements. 

Classical Studies is the study of cultural achievements of the ancient Greeks and Romans from the earliest records to the Middle Ages. Their development of critical thinking, political organization and the arts was of the greatest importance in forming the cultural tradition of the West. The Classical Studies student will come to understand the value of the Greek and Roman contribution to modern humanism.

This investigation involves various kinds of inquiry into language, history, literature, philosophy and fine art, among others. The variety of this inquiry imparts a fuller understanding of its subject-matter than any single line of inquiry could, and the student develops the various skills appropriate to the investigation of the different areas.
For this reason Classics is the “discipline of disciplines;” it is the original, and remains the pre-eminent, interdisciplinary study. The study of Classics accordingly makes a central and comprehensive contribution to the integration of many separate disciplines.

Want a commerce degree, but not ready to commit to a specialized major? Begin with courses that foster a smooth transition to a specialization in second year. Choose your major in the winter semester of your first year. To pursue co-op, we recommend that you apply to the co-op stream of the program that most interests you directly from high school; space in co-op can be limited. Entrance into co-op for in-course students is subject to availability and your University of Guelph average.

The Honours B.Sc. major in Nutritional and Nutraceutical Sciences is an exciting and unique major in Canada. Offered within the Department of Human Health and Nutritional Sciences, this major will provide you with a broad and basic grounding in the biology of nutrition, physiology, pathology, pharmacology and nutraceuticals.

The study of Nutritional and Nutraceutical Sciences is concerned with understanding the contribution of food, beverage and nutritional supplement consumption to growth, development of optimal biological function, maintenance of health, and treatment of disease. This major will also explore how we can use nutrients, minerals and food’s chemical properties to develop innovative products that will benefit humans, animals and the environment.

Beginning in your first year with a course entitled “Biological Concepts of Health” and followed in second year by “Fundamentals of Nutrition” you will examine the biology of nutrition from a whole organism level to the molecular and cellular aspects of metabolism and a functioning systems. In your third or fourth years, you will complete courses examining the efficacy, regulatory policies and relationships of functional foods and nutraceuticals to food and drugs and the roles nutrients and phytochemicals play in maintaining health and preventing/treating disease. You may also have an opportunity to complete a research course with a faculty member in a discipline related to nutrition, food, nutraceuticals, health and disease. The program is supported by a number of facilities on campus that you can be involved with during your undergraduate degree including the Human Nutraceutical Research Unit, Health and Performance Centre and the Food Technology Centre.

Learning Outcomes
You can expect to learn how to:

• Apply an integrated and broad foundation in life sciences to problems in human nutrition, nutri-pharmacology, nutri-toxicology and health.
• Demonstrate knowledge of the impact of human nutrition, nutri-pharmacology and nutri-toxicology on health and performance and provide mechanistic explanations for associated biological events at the molecular, cellular and whole organism levels of organization.
• Demonstrate an understanding of the science of prospective health; the pivotal role of individual nutrigenomic and nutri-epigenetic analyses and the critical role of evidence-based, lifestyle medicine in the effective application of this prospective health approach to healthcare.
• Define and analyze the interactions of nutrition and exercise on the metabolic control of health and disease.
• Critically analyze experimental design, data analysis and interpretation in human nutrition, nutri-pharmacology and nutri-toxicology research.

Explore how writing across genres and media helps us to understand each other and the world in which we live. Discover your ability to write creatively in workshops led by some of Canada’s most acclaimed writers, including Lawrence Hill and Dionne Brand. Hone your skills in thinking analytically about literature, media and film. Writing clearly and effectively is a skill that opens opportunities.

Designed around a framework of sustainability, Mechanical Engineering empowers you to design and develop processes and systems that improve our environment, technology and quality of life.

Our innovative Mechanical Engineering program has been built to prepare you for a challenging and rewarding career in this versatile field. This program emphasizes the principles of physics and materials science for analysis, design, manufacturing, and maintenance of mechanical systems. It involves the production and usage of heat and mechanical power for the design, production, and operation of machines and tools. By emphasizing collaboration and integration, you will experience practical design-based learning and develop the tools to create new and effective solutions to issues in our world.

The Co-op program in Mechanical Engineering s a five year program, including five work terms. Students must complete a Fall, Winter and Summer work term and must follow the academic work schedule as outlined below.

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements. 

This program provides opportunities for study of the processes and properties of the biophysical environment and a core foundation in the analytical techniques (i.e. Geographical Information Science and Remote Sensing) used for their interpretation, analysis and presentation.

Graduates of the program will have unique specialty in the application of spatial technologies to the study and assessment of biophysical and Earth surface processes.

The Mathematical Science program provides students with the ability to Tackle current issues in the arts, humanities, social sciences, business or computing by blending your studies in mathematics and statistics with their application to a secondary field of interest. Mathematical Science is key to understanding and changing the world around us. Choose from three areas of emphasis: Economics; Computer Science; or an Individualized area of emphasis in humanities and social sciences.

Food Science is an applied discipline that draws on all areas of science: chemistry, physics, engineering, biology and nutrition. Food scientists are involved in the transformation of raw agricultural products into various consumer products. A tremendous amount of technical training is required to develop and formulate safe, nutritious foods, manufacture and package them, preserve their quality and supply the consumer with a wide variety of menu items and snack foods. In our new state-of-the-art facilities, you will gain these technical competencies and will apply this knowledge to industrial processes.

WHY CO-OP?
As a co-op student, you will gain relevant work experience, build professional networks and develop essential interpersonal skills needed to succeed in the workplace, all while getting paid and earning your university degree. Guelph’s co-op program is unique due to the exceptional level of support provided, including an online preparatory course, a personal connection with a Co-op Coordinator to assist you during the employment process, and access to senior student mentors.

COURSE SEQUENCING
In the Food Science Co-op program, you will participate in three or four co-op work terms in addition to eight academic semesters throughout your five years at the University of Guelph. This sequencing is viewable below:

The Bachelor of Bio-Resource Management (B.B.R.M) program is Canada's first degree program to offer a specialization in equine management. The unique program combines learning the biology, physiology and behaviour of horses with developing competencies in handling horses and knowledge of the economic and managerial aspects of the equine industry. It features a hands-on approach to managing horses and provides a solid foundation in business principles and ethics with a focus on the environment and sustainability.