Bachelor of Science in Environmental Sciences (Co-op)

at University of Guelph Canada

Play a role in building a healthier society with Bio-Medical Science. Focus on the prevention of disease and the maintenance of good health; on the study of nutrition, physiology, anatomy, genetics and epidemiology. Plan, conduct and analyze your own research project and develop fundamental related skills. Use that knowledge and those skills to pursue professional studies, graduate programs or a career in the health sciences.

Sample Careers:-

• Physician/Dentist/Veterinarian
• Professor/Scientist
• Medical sales

Biomedical Toxicology is the study of dose-response relationships in systems related to mammals with the understanding that the “Dose makes the poison”.

This interdisciplinary program at the University of Guelph combines studies in biomedical science, chemistry, human health and nutritional sciences, molecular and cellular biology and pathobiology, allowing students to understand mechanisms of toxic action and how to apply toxicological testing to assure the safety of new drugs, pesticides and industrial chemicals before they can be released into the marketplace.

In first year, students study the core sciences of biology, chemistry, physics and mathematical science. Second through fourth years are very interdisciplinary and include courses in chemistry, biochemistry, physiology, molecular biology and genetics, nutrition and toxicology. Students take courses that provide a high-quality laboratory experience ranging from analytical and organic chemistry to molecular biology.

All students graduate with exceptional laboratory experience in analytical instrumental laboratories (with instrumentation used in modern analytical, forensic and pharmaceutical labs) as well as molecular biology and biochemistry laboratories.  

Learning Outcomes
You can expect to learn how to:

• Demonstrate a working knowledge of target organ toxicity and the processes involved in absorption, distribution, metabolism and excretion of toxicants.
• Apply methods for evaluating the hazards associated with exposure to toxicants.
• Demonstrate an understanding of how to measure and quantify the amount of toxic substances in a variety of matrices including drinking water, blood and urine samples.
• Demonstrate an understanding of how to analyze and interpret results from a dose/response assay used to measure toxicity.

The Bachelor of Arts - History program discover the past and create the future. Study a range of thematic courses, including Food History, War and Society, Gender and Sexuality and Rural History. Enjoy small seminars in the first year, access to special archives and courses with community partners such as the Guelph Black Heritage Society, and the Guelph Civic Museum. Graduates are flexible, intelligent, polished communicators, researchers and problem solvers who follow their passions in business, law, education, civil service, journalism, and the arts.

Explore genetics, physiology, behaviour, welfare and nutrition. Obtain a broad overview of animal production systems and animal bioscience, and learn the science of breeding, feeding, care and management of domesticated animals. Expand your knowledge with electives, senior courses and undergraduate research projects. Build a career in veterinary medicine, the nutrition industry, animal care and welfare, or education and research. Also see B.Sc. (Agr.) Animal Science.

The Honours B.Sc. major in Nutritional and Nutraceutical Sciences is an exciting and unique major in Canada. Offered within the Department of Human Health and Nutritional Sciences, this major will provide you with a broad and basic grounding in the biology of nutrition, physiology, pathology, pharmacology and nutraceuticals.

The study of Nutritional and Nutraceutical Sciences is concerned with understanding the contribution of food, beverage and nutritional supplement consumption to growth, development of optimal biological function, maintenance of health, and treatment of disease. This major will also explore how we can use nutrients, minerals and food’s chemical properties to develop innovative products that will benefit humans, animals and the environment.

Beginning in your first year with a course entitled “Biological Concepts of Health” and followed in second year by “Fundamentals of Nutrition” you will examine the biology of nutrition from a whole organism level to the molecular and cellular aspects of metabolism and a functioning systems. In your third or fourth years, you will complete courses examining the efficacy, regulatory policies and relationships of functional foods and nutraceuticals to food and drugs and the roles nutrients and phytochemicals play in maintaining health and preventing/treating disease. You may also have an opportunity to complete a research course with a faculty member in a discipline related to nutrition, food, nutraceuticals, health and disease. The program is supported by a number of facilities on campus that you can be involved with during your undergraduate degree including the Human Nutraceutical Research Unit, Health and Performance Centre and the Food Technology Centre.

Learning Outcomes
You can expect to learn how to:

• Apply an integrated and broad foundation in life sciences to problems in human nutrition, nutri-pharmacology, nutri-toxicology and health.
• Demonstrate knowledge of the impact of human nutrition, nutri-pharmacology and nutri-toxicology on health and performance and provide mechanistic explanations for associated biological events at the molecular, cellular and whole organism levels of organization.
• Demonstrate an understanding of the science of prospective health; the pivotal role of individual nutrigenomic and nutri-epigenetic analyses and the critical role of evidence-based, lifestyle medicine in the effective application of this prospective health approach to healthcare.
• Define and analyze the interactions of nutrition and exercise on the metabolic control of health and disease.
• Critically analyze experimental design, data analysis and interpretation in human nutrition, nutri-pharmacology and nutri-toxicology research.

Philosophy is the study of general and fundamental academic discipline that allows students to Pursue questions that have stimulated thinkers across eras and cultures. How should we live? What is it to be a person? Explore these and other questions through modern issues in artificial intelligence, politics, sexuality, and the environment in small seminars and field courses. You will acquire skills in reasoning, communication, critical thinking, intellectual independence, and the ability to understand others’ viewpoints and assumptions. 

Our Honours and BA programs are specifically designed so students can explore English literature in greater depth and detail as they progress throughout the course of their degree. As a department we have diverse strengths in the following areas:

• Colonial, Postcolonial, and Diasporic Studies 
• Canadian Literature 
• Early Modern Studies 
• Media, Technology, and Literacy in the Humanities 
• Studies in Performance and Politics 
• Sexuality and Gender Studies 
• Transnational Nineteenth-Century Studies'
• Critical and Cultural Theory 
• Environmental Writing and Topics in Social Justice 

The areas above are taught in a variety of lecture and seminar based courses. In order to familiarize students with both modes of learning, The School of English and Theatre Studies offers a first-year core course that provides students with the opportunity to attend weekly seminars in order to discuss material covered in the week's preceding lectures. As students proceed in their respective programs they can expect to take classes that incorporate and build on both models of delivery. 

This major focuses on the development of leaders in the areas of Food Industry Innovation and Operations. The program combines a solid background in food science, economics and business, using a mix of theoretical and applied study. Students in this major will be able to create a curriculum uniquely tailored to their career goals. The flexibility provided in semesters 5 through 8 enables students to develop their understanding of specific areas of food science and business. Student participation in international exchanges and international summer research programs is encouraged and supported through academic advising on course selection and substitution. Students have the opportunity to incorporate a variety of field trips, experiential learning in the workplace and independent research projects into their program. The combination of a solid understanding of food science and current business practice with specialized skills and experience provided by this program is unique and greatly valued by prospective employers in this important sector of the Canadian and global economies.

CO-OP

The Co-op program in Food Industry Management is a five year program, including 4 work terms. Students must complete a Fall, Winter and Summer work term and must follow the academic work schedule as outlined below

Food Industry Management Academic and Co-op Work Term Schedule

To be eligible to continue in the Co-op program, they must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading and work term report grading.

Study in both the arts and the sciences - at the same time! In BAS, you don't have to choose! You will pick one minor in the arts and one in the sciences, and study courses that consider current and historical issues, integrating the two discplines.  Then you can go on to make a real difference as a veterinarian, archaeologist, doctor, communication and PR professional, lawyer or teacher! You choose your career path.

Sample Minor Combinations and Future Career Choices:

• Chemistry + Art history   
• Computing + Psychology
• Ecology + International Development Studies
• Biochemistry + Criminal Justice and Public Policy
• Physics + Theatre Studies

Participate in unique courses that investigate how cultural, social and scientific endeavours confront world issues. Critically analyze historical and current case studies to complete volunteer placements at local agencies.

Want a commerce degree, but not ready to commit to a specialized major? Begin with courses that foster a smooth transition to a specialization in second year. Choose your major in the winter semester of your first year. To pursue co-op, we recommend that you apply to the co-op stream of the program that most interests you directly from high school; space in co-op can be limited. Entrance into co-op for in-course students is subject to availability and your University of Guelph average.