Bachelor of Arts (General) in Political Studies

at University of Manitoba - Fort Garry Campus Canada

Environmental Studies focuses on the complex relationships between humans, whether as individuals, communities or institutions, and the environment. It examines the social, cultural, institutional, political, policy and legal aspects surrounding environmental issues and concerns. The Environmental Studies Program uses not only scientific approaches but also traditional knowledge, and in doing so broadens the ways in which the environment is viewed. This is illustrated using local, regional, and international case studies, which reveal the implications of diversity and inequality. Students gain a broad and integrated understanding of diverse fields, and develop a wide awareness of human and environmental concerns, such as human health, community and urban planning.

Bachelor of Arts - Canadian Studies is an interdisciplinary program that allows students to study Canada from a full range of disciplinary perspectives. It examines both the past and the present from political, economic, social and cultural disciplinary perspectives. Courses that focus on Canada in the Faculty of Arts are drawn from Anthropology, Economics, English, French, History, Icelandic, Labour Studies, Political Studies, Religion, Slavic Studies and Sociology. In addition, certain courses in other faculties including Art History and Geography and Environment, are also available form Canadian Studies credit.

The Department of Religion at the University of Manitoba focuses on three areas of study: religions in the West (especially Christianity and Judaism), religions in the East (Islam, Hinduism, Yoga, Buddhism), and religion and culture. Method and theory is an integral part of our program as is an emphasis on world religions. Courses are mainly tradition based or topics based. Our topical courses are comparative, for example, dealing with death and mourning rituals in world religions.

Food scientists fuel the minds that feed the world. They study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.

In the Bachelor of Science (Food Science), students study food safety, chemistry, microbiology, engineering, and sensory science. They develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated into food products before being presented to the consumer.

Program focus options

• Science – Explores the science and technology of food processing, packaging, and preservation of foods
• Business – Explores the business and economics of food production, including marketing and finance, for students who wish to work in the food industry as business managers or entrepreneurs.

Co-op option
The Cooperative Education option integrates the student’s academic study with practical work experience in industry, government and the farming profession. To obtain the co-op designation, you must complete three 4-month work terms. Two of these can be during the summer. This program option will extend your degree time by one semester (slightly longer if you take more work terms in winter).

The Department of Classics is devoted to the study of the ancient Mediterranean civilizations of Greece and Rome which stand at the beginning of the history and culture of the whole of Western civilization. A wide variety of subjects and methods of investigation come within the experience of students who pursue the study of the Classical world, including (among others) Ancient History, Archaeology, Art History, the Latin and ancient Greek languages, Linguistics, Modern Word Origins, Mythology, Literature and Drama, Religion, and the Origins of Western Thought. Students may study ancient Greek and Latin to a high level of fluency, but most courses in the Department do not require knowledge of these languages. 

Chemistry is the science concerned with the properties of atoms and molecules, of which all matter is composed. Chemistry is important for all aspects of the material world - food production; the manufacture of medicines, textiles, and plastics; energy production; identifying environmental problems and remedies; and understanding the workings of living organisms. The Honours and cooperative work-study (co-op) programs provide experience in government, private sector and research laboratories.

Anthropology is a biocultural discipline grounded in a comparative and cross-cultural perspective and concerned with diverse aspects of human life. While broadly educated, individual anthropologists generally specialize in particular approaches, collectively contributing to a rich and holistic view of humanity. The University of Manitoba offers undergraduate and graduate training in anthropology’s four sub-disciplines: cultural anthropology, archaeology, physical anthropology, and anthropological linguistics.

Geography is a broad synthesizing discipline that studies humans and the Earth by focusing on the themes of place and space. Geography is therefore not an encyclopedic listing of capital cities, mountains and rivers, but rather an understanding of the causes, effects, implications, and importance of these and other features. As Geography is so broad, it is often studied as a number of separate but closely related sub-disciplines, notably physical geography and human geography, and also regional geography (Area Studies), topical geography and geographic techniques (Geomatics).

Interesting courses and unique opportunities

• Place, Populations and Mobility: Geographic Perspectives
• Social Geography of the Environment
• Animal Geographies
• Food Geographies
• Gender and the Human Environment
• Children's Geographies and the Geographies of Young People

The Department of Native Studies offers a Minor in Native Languages; most of the language courses taught in fall and winter are Ojibway and Cree at both the introductory and the intermediate level. In the summer, Summer Institutes in one of these languages are offered bringing together the learning of and about the language and stories in the language.

The Master of Supply Chain Management and Logistics program delivers supply chain management and logistics education and advanced professional skills while guiding students in developing their understanding of and appreciation for the application of ethics, sustainability and professional practices in supply chains.

This program is a hands-on degree with a practical component, which gives students the skills and knowledge required to work professionally in supply chain management and logistics fields

Co-op placement or practicum
The Master of Supply Chain Management and Logistics degree includes a 4-month graduate co-op placement or practicum in which students gain hands-on experience in the supply chain management field. These placements are made possible by the Stu Clark graduate school’s network of connections within Manitoba and across Canada.