Bachelor of Fine Arts in Art History

at University of Manitoba - Fort Garry Campus Canada

Food scientists fuel the minds that feed the world. They study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.

In the Bachelor of Science (Food Science), students study food safety, chemistry, microbiology, engineering, and sensory science. They develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated into food products before being presented to the consumer.

Program focus options

• Science – Explores the science and technology of food processing, packaging, and preservation of foods
• Business – Explores the business and economics of food production, including marketing and finance, for students who wish to work in the food industry as business managers or entrepreneurs.

Co-op option
The Cooperative Education option integrates the student’s academic study with practical work experience in industry, government and the farming profession. To obtain the co-op designation, you must complete three 4-month work terms. Two of these can be during the summer. This program option will extend your degree time by one semester (slightly longer if you take more work terms in winter).

University 1 offers the unique opportunity for students to plan for one or more target degree programs during their first year of university. University 1 is designed to meet the needs of students who are not sure which program they are going to pursue as well as students who are seeking advanced entry to a specific program. This allows students to design their schedule to meet the admission and/or first year course requirements of their target program(s).

If students are not yet sure which specific degree path is right for them, they have the flexibility to explore a variety of subject areas while in University 1. All of the courses that a student takes in University 1 can become part of a student's degree program. The program assists students transitioning from high school to university by providing a large support network for first year students in adapting to university life and academic expectations. 

Interesting courses and unique opportunities
Although there are not specific courses required for U1, students may have the opportunity to take some of these interesting courses and many more.

• Introduction to University
• Urban Agriculture
• Human Origins and Antiquity
• Film History
• Design Engineering
• The Dynamic Earth
• Concepts of Recreation and Leisure
• Mathematics in Art

What is unique about this program at the U of M?
The First Year Planning Guide is an online resource to help guide students through decisions about first year course selection and degree planning.

• The majority of students at the U of M begin their first year of studies in University 1.
• Students who complete 24 to 30 credit hours of coursework while in University 1 will be eligible to transit to the Faculty of Arts or Faculty of Science.
• The First 6 Weeks Program is a week by week introduction to academic skills and services that help students adjust to university life.
• The Next 6 Weeks Program is a week by week continuation of the First 6 Weeks Program that continues to help students become acquainted with university life, preparing them to begin looking and planning ahead.
• Registration and Academic Advisors provide students with specialized support and guidance in:
  • Resources and referrals
  • Decisions about course selection and degree planning
  • Progress
  • Goal setting
  • University policies and procedures
  • Challenges or difficulties that affect a student's studies   

The International Business major offers a variety of courses designed to help students understand and manage globalization from a strategic and functional perspective. Courses are taught by faculty members from diverse geographical backgrounds who have vast experience living overseas and conducting research and business abroad. In addition to imparting knowledge through relevant coursework, there are several international exchange programs that provide an opportunity for students to develop their skills in a direct manner by living and studying abroad. 

Have you ever thought about where the products you buy come from? Who determined the brand name? Who set the price? Why are they available on line as well at retail stores? A marketing professional made these decisions. 

Marketing involves learning about and understanding consumers, and then developing and implementing a plan that delivers products and services that meet the needs of both the consumer and producer. A marketing professional is also involved in setting the prices for the product or service, deciding where and how it will be sold, and how it will be promoted. 

Students who major in marketing soon discover that this exciting field encompasses much more than sales and advertising. They learn about marketing research, consumer behaviour, branding, international marketing, and marketing of social issues.

Biochemistry is the study of the chemical composition, activity and constituents of living systems. Both Microbiology and Chemistry share in the teaching and administration of the program. The Honours and cooperative work-study (co-op) programs provide experience in government, private sector and research laboratories.

Interesting courses and unique opportunities
Within the Biochemistry programs, you can take courses and conduct research in topics ranging from chemistry to microbiology to biology including: cellular signaling and cancer biology, molecular biology, structural biology, biophysics and bioenergetics, genomics and genetics. Many courses include laboratory components to develop skills in scientific techniques. 

Genetics is the science of heredity, which deals with the mechanisms of inheritance. The Genetics program is interdisciplinary, comprising courses from Biological Sciences, Microbiology, Chemistry, Arts, Medicine and Agricultural and Food Science. The study of Genetics is divided into three broad areas: Classical genetics, population genetics, and molecular genetics. Students will study advances in medicine, agricultural techniques, heritable IQ, genetically modified organisms, genetic counselling and gene therapy. The Honours and cooperative work-study (co-op) programs provide experience in government, private sector and research laboratories.

Students pursuing Latin American Studies learn about the cultural, political, social, and economic dynamics of a multifaceted and diverse region comprising over twenty countries, different geographic regions, and a rich history. They will also learn about conflicts generated by unequal relations of power, and fundamental issues such as human rights, Indigenous mobilization, and political democratization. This interdisciplinary program features courses from various departments, including Anthropology, History and French, Spanish, and Italian.

Interesting courses and unique opportunities

• Peoples and Cultures of Contemporary Latin America
• Voices and Images of Latin America
• Contemporary Latin American Novel
• Cinema and Literature      
• Testimony and Human Rights in Latin America   
• Latin American Cinema and Society 
• Colonial Latin America   
• Mexico, Central America and Cuba since 1945  
• The Social History of the Latin American State  
• Indigenous Peoples in Modern Latin America 

Microbiology is the study of microscopic organisms: bacteria, viruses, fungi, protozoa and algae. Programs provide a comprehensive study of modern microbiology ranging from environmental to medical to molecular microbiology. Many courses include laboratory components to develop skills in microbiological techniques. The Honours and cooperative work-study (co-op) programs provide experience in government, private sector and research laboratories.

Agronomy is the study and practice of field crop production, and the management of land and water resources. It aims to meet the demands of producing food, feed, fuel and bioproducts while maintaining a sustainable environment.

The Bachelor of Science (Agriculture) in Agronomy teaches students how to manage land for crop production. Students explore soil and landscape fundamentals, soil and water management, cropping systems, crop physiology and the biology of seed plants. Our program explores agronomy around the world, but places an emphasis on Western Canada.

Co-op programs
The Cooperative Education option integrates the student's academic study with practical work experience in industry, government and the farming profession. To obtain the co-op designation, you must complete three 4-month work terms. Two of these can be during the summer. This program option will extend your degree time by one semester (slightly longer if you take more work terms in winter).

Microbiology is the study of microscopic organisms: bacteria, viruses, fungi, protozoa and algae. Programs provide a comprehensive study of modern microbiology ranging from environmental to medical to molecular microbiology. Many courses include laboratory components to develop skills in microbiological techniques. The Honours and cooperative work-study (co-op) programs provide experience in government, private sector and research laboratories.