Bachelor of Nursing

at University of Manitoba - Fort Garry Campus Canada

This Faculty of Arts interdisciplinary program explores the massive social and cultural changes in Central and East European countries that have dominated the world's attention. In addition to language courses, the CEES program also offers courses on literatures, cinemas, and cultures of the region, the issues of state formation and democratization, privatization and the creation of new market economies, and more. There are several active student clubs that enhance learning and travel study programs are also available.

Geography is a broad synthesizing discipline that studies humans and the Earth by focusing on the themes of place and space. Geography is therefore not an encyclopedic listing of capital cities, mountains and rivers, but rather an understanding of the causes, effects, implications, and importance of these and other features. As Geography is so broad, it is often studied as a number of separate but closely related sub-disciplines, notably physical geography and human geography, and also regional geography (Area Studies), topical geography and geographic techniques (Geomatics).

Interesting courses and unique opportunities

• Place, Populations and Mobility: Geographic Perspectives
• Social Geography of the Environment
• Animal Geographies
• Food Geographies
• Gender and the Human Environment
• Children's Geographies and the Geographies of Young People

The Diploma in Agriculture is a hands on two-year program which prepares students to manage a farm or work in an agricultural business. Courses cover everything from agricultural production to marketing and business management. Students will develop the communication and leadership skills needed to thrive in the industry whether in marketing and financial services, livestock and crop supply, crop management, agricultural merchandising, or managing a farm.

Co-op options
The Cooperative Education option integrates the student’s academic study with practical work experience in industry, government and the farming profession. Cooperative Education in the Diploma of Agriculture incorporates one summer work term after the first year of study.

The International Business major offers a variety of courses designed to help students understand and manage globalization from a strategic and functional perspective. Courses are taught by faculty members from diverse geographical backgrounds who have vast experience living overseas and conducting research and business abroad. In addition to imparting knowledge through relevant coursework, there are several international exchange programs that provide an opportunity for students to develop their skills in a direct manner by living and studying abroad. 

The Asper MBA program design will arm you with the skills, knowledge and experience you need to excel in today’s business world. We offer online preparatory courses, business fundamentals and strategy, and foundations for leadership development using experiential learning methods and critical and creative thinking.

The Diploma in Dental Hygiene is a 3-year program that prepares students to work as dental hygienists in a variety of employment settings. Dental hygiene is a self-regulated health service profession concerned primarily with the prevention of oral disease and the promotion of optimum oral health. As a licensed professional, the dental hygienists' scope of practice is regulated by provincial legislation. The dental hygiene process of care consists of five components: assess, diagnose, plan, implement and evaluate, which guide dental hygiene practice in every setting. Dental hygienists work in private dental offices, community health centres, educational institutions, personal care homes and various other environments.

Mechanical engineering is the use of principles of mechanics, materials and energy to design machines and processes. The Mechanical Engineering program allows great flexibility and choice with an Aerospace Option and Manufacturing Option, and specialties in energy systems, advanced materials and solid mechanics.

Have you ever thought about where the products you buy come from? Who determined the brand name? Who set the price? Why are they available on line as well at retail stores? A marketing professional made these decisions. 

Marketing involves learning about and understanding consumers, and then developing and implementing a plan that delivers products and services that meet the needs of both the consumer and producer. A marketing professional is also involved in setting the prices for the product or service, deciding where and how it will be sold, and how it will be promoted. 

Students who major in marketing soon discover that this exciting field encompasses much more than sales and advertising. They learn about marketing research, consumer behaviour, branding, international marketing, and marketing of social issues.

Food scientists fuel the minds that feed the world. They study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.

In the Bachelor of Science (Food Science), students study food safety, chemistry, microbiology, engineering, and sensory science. They develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated into food products before being presented to the consumer.

Program focus options

• Science – Explores the science and technology of food processing, packaging, and preservation of foods
• Business – Explores the business and economics of food production, including marketing and finance, for students who wish to work in the food industry as business managers or entrepreneurs.

Co-op option
The Cooperative Education option integrates the student’s academic study with practical work experience in industry, government and the farming profession. To obtain the co-op designation, you must complete three 4-month work terms. Two of these can be during the summer. This program option will extend your degree time by one semester (slightly longer if you take more work terms in winter).

The Labour Studies Program explains the issues that shape our world: globalization, social and economic equality, power and resistance. We explore how the workplace has changed, why workers organize, and what ordinary people can do about social injustice. We ground theory in practice, with strategies for exercising your rights at work, improving your working conditions, and getting the respect to which all are entitled. Labour Studies provides essential tools and basic knowledge for teachers, union activists, managers, worker advocates, human resource managers, and all working people.