Bachelor of Science in Computer Engineering

at University of Manitoba - Fort Garry Campus Canada

Anthropology is a biocultural discipline grounded in a comparative and cross-cultural perspective and concerned with diverse aspects of human life. While broadly educated, individual anthropologists generally specialize in particular approaches, collectively contributing to a rich and holistic view of humanity. The University of Manitoba offers undergraduate and graduate training in anthropology’s four sub-disciplines: cultural anthropology, archaeology, physical anthropology, and anthropological linguistics.

Physical Geography examines the natural and physical systems of the Earth including the atmosphere, biosphere, cryosphere (ice and snow), hydrosphere (water) and lithosphere (land surface). Physical geographers also look at the connections between these systems, how they change over time, and the implications of these changes. Atmospheric science covers topics such as climate change, storms (including tornadoes), weather systems and other atmospheric phenomena. Biogeography is the study of the biosphere, and examines the geographic nature of plants, animals, and ecosystems. Hydrology is the study of the Earth’s water in its many forms including ice, snow, rivers, lakes, and groundwater. Lastly, geomorphology examines the nature of the Earth’s land surface features such as mountains and river.

Food scientists fuel the minds that feed the world. They study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.

In the Bachelor of Science (Food Science), students study food safety, chemistry, microbiology, engineering, and sensory science. They develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated into food products before being presented to the consumer.

Program focus options

• Science – Explores the science and technology of food processing, packaging, and preservation of foods
• Business – Explores the business and economics of food production, including marketing and finance, for students who wish to work in the food industry as business managers or entrepreneurs.

Co-op option
The Cooperative Education option integrates the student’s academic study with practical work experience in industry, government and the farming profession. To obtain the co-op designation, you must complete three 4-month work terms. Two of these can be during the summer. This program option will extend your degree time by one semester (slightly longer if you take more work terms in winter).

The Bachelor of Fine Arts General is designed to provide a balanced learning of theory and practice. Studio courses focus on the production of art and design, though studio practice, related theory, and the technical education necessary to become an educator, or a professional creative artist in fine art or applied fields.

All undergraduate students take first and second-year studios in experimental and foundation studies, followed by more intensive study in specific fine art and design disciplines beginning third year. Students graduate with a Bachelor of Fine Arts degree and deep disciplinary knowledge along with strong critical thinking skills and the agility to problem solve and connect the dots across a wide range of fields.

Film Studies at the U of M provides students with a unique opportunity to create a feature length film, as well as make short films, working with their peers in a collective context which is an experience very different from that at other institutions. Our faculty have broad mix of scholarly and practical expertise in areas that address multimedia issues in areas like film and surveillance, documentary, and television. Faculty teach a mix of courses on topics such as film aesthetics, video gaming, international cinema and filmmaking every year. Our students all have access to the Media Lab, a post-production space that offers students the use of cutting-edge software and an extensive DVD lending library. Our film production equipment includes up-to-date digital cameras, sound recording technology, a Steadi-Cam harness, and more.

Astronomy and astrophysics examine the universe, galaxies and stars as well as phenomena such as the birth of stars, how explosions of stars create fast moving cosmic ray particles and pulsars, and how the rotation of a galaxy reveals the presence of dark matter. A planetarium and two astronomical observatories enhance this program.  

The Asper MBA program design will arm you with the skills, knowledge and experience you need to excel in today’s business world. We offer online preparatory courses, business fundamentals and strategy, and foundations for leadership development using experiential learning methods and critical and creative thinking.

The University of Manitoba’s Italian program allows students to master the Italian language and acquire cultural knowledge. An emphasis is placed on language skills as well as in inter-cultural skills.

Interesting courses and unique opportunities

• The Italian courses offered at the University of Manitoba not only teach grammar and contemporary literature but also touch upon Italian culture and history. In-class opportunities for conversation and comprehension are abundant and designed to facilitate practical experience in using the language.
• Guest lecturers are brought in to speak on a variety of subjects, and there are frequent film showings.

Mathematics is the study of quantity, structure, space, and change. Mathematicians seek out patterns and formulate new conjectures which provide the language, reasoning, and analytic tools that many other disciplines use to investigate their areas.

Microbiology is the study of microscopic organisms: bacteria, viruses, fungi, protozoa and algae. Programs provide a comprehensive study of modern microbiology ranging from environmental to medical to molecular microbiology. Many courses include laboratory components to develop skills in microbiological techniques.