Bachelor of Science, Major in Computer Science (Co-op)

at University of Manitoba - Fort Garry Campus Canada

The Human Nutritional Sciences program includes foundation courses in basic sciences, fundamental courses in metabolic and applied nutrition, and applied courses in food utilization and management with an overall emphasis in human nutrition in any of the options that are available. Students will master key competencies in specializations in nutrition, foods or the food industry. All students receive a solid theoretical foundation in both food and nutritional sciences. Topics of study include energy and exercise, nutrients and nutritional supplements, food labels and health claims, diet and disease prevention, nutrient metabolism and disease states, nutrient requirements and diet evaluation, nutrition education and dietary change, and food quality and ingredient technology. 

The specialized Athletic Therapy program within the Bachelor of Kinesiology four-year degree prepares students to work in the prevention, immediate careand rehabilitation of musculo-skeletal injuries.

Geophysicists use the principles of physics and mathematics to study the Earth’s surface, internal structure and composition, atmosphere and magnetosphere. The many overlapping fields in Geophysics include: Earthquake Seismology, Exploration Seismology, Electromagnetic Geophysics, Gravity and Magnetic Geophysics, Geodesy, Geomagnetism as well as Geodynamics and High-Pressure Geophysics.

Biochemistry is the study of the chemical composition, activity and constituents of living systems. Both Microbiology and Chemistry share in the teaching and administration of the program. 

Interesting courses and unique opportunities
Within the Biochemistry programs, you can take courses and conduct research in topics ranging from chemistry to microbiology to biology including: cellular signaling and cancer biology, molecular biology, structural biology, biophysics and bioenergetics, genomics and genetics. Many courses include laboratory components to develop skills in scientific techniques. 

Anthropology is a biocultural discipline grounded in a comparative and cross-cultural perspective and concerned with diverse aspects of human life. While broadly educated, individual anthropologists generally specialize in particular approaches, collectively contributing to a rich and holistic view of humanity. The University of Manitoba offers undergraduate and graduate training in anthropology’s four sub-disciplines: cultural anthropology, archaeology, physical anthropology, and anthropological linguistics.

Political Studies examines the dynamics of human interaction in which individuals and groups compete, and cooperate, to achieve their goals, in the context of competing visions, values and interests. It is therefore a study of power, particularly in connection with law and public policy. Because people often disagree about, say, civil liberties, sustainable development, and distributive justice, they divide themselves into various groups: nations, political parties, trade unions, business associations, environmental organizations, to mention but a few. Political studies tries to understand what happens when individuals and groups struggle with one another to achieve their different goals. Within states there are mechanisms called governments to oversee and guide political struggle, and studying politics can help us better appreciate why various types of government behave the way they do.

Mathematics is the study of quantity, structure, space, and change. Mathematicians seek out patterns and formulate new conjectures which provide the language, reasoning, and analytic tools that many other disciplines use to investigate their areas.

Agribusiness is the business and economics of food. It focuses on all of the factors that influence how food travels around the globe, including: finance, government policy, international trade, risk management, the environment, food safety, and regional development.

The Bachelor of Science (Agribusiness) degree gives students a thorough understanding of Canada's food supply chain, from producer to consumer. Students learn how to market and distribute food products to customers within the community and around the world.

Co-op programs
The Cooperative Education option integrates the student's academic study with practical work experience in industry, government and the farming profession. To obtain the co-op designation, students must complete three 4-month work terms. Two of these can be during the summer. This program option will extend your degree time by one semester (slightly longer if a student takes more work terms in winter).

Agronomy is the study and practice of field crop production, and the management of land and water resources. It aims to meet the demands of producing food, feed, fuel and bioproducts while maintaining a sustainable environment.

The Bachelor of Science (Agriculture) in Agronomy teaches students how to manage land for crop production. Students explore soil and landscape fundamentals, soil and water management, cropping systems, crop physiology and the biology of seed plants. Our program explores agronomy around the world, but places an emphasis on Western Canada.

Co-op programs
The Cooperative Education option integrates the student's academic study with practical work experience in industry, government and the farming profession. To obtain the co-op designation, you must complete three 4-month work terms. Two of these can be during the summer. This program option will extend your degree time by one semester (slightly longer if you take more work terms in winter).

Animal Systems focuses on the nutrition, management and welfare of livestock and poultry. Animal science professionals are committed to devising innovative solutions to the challenges posed by a growing world population, shifting diet patterns, limited resources, and changing climatic conditions.

The Bachelor of Science (Agriculture) in Animal Systems provides students with a firm understanding of animal production, including genetics, anatomy/physiology, nutrition, health and reproduction. It also provides courses in business management and communications.

Co-op Options
The Cooperative Education option integrates the student’s academic study with practical work experience in industry, government and the farming profession. To obtain the co-op designation, you must complete three 4-month work terms. Two of these can be during the summer. This program option will extend your degree time by one semester (slightly longer if you take more work terms in winter).