Bachelor of Business Administration in Tourism and Hospitality

at University of Prince Edward Island Canada

The Faculty of Business is committed to providing students with a high quality, integrated business education in a personalized learning environment. It is structured to provide the broad-based, cross-functional business education required for leaders of business, government, and not-for-profit organizations. The Faculty's personalized learning environment provides opportunities for extensive interaction between students, faculty and practitioners.

The Faculty of Business holds a unique position within the province’s education system. As the only university school of business, it is committed to intellectual leadership, and to excellence in developing new knowledge and conveying that knowledge to its students and to the public. In order to attract, develop and retain students, faculty and staff, the Faculty recognizes that it must sustain an intellectually stimulating environment.

The Faculty views its students not as customers, but rather as partners in the development of a high quality business education. Graduates are expected to have developed competency in integrating the core functional business disciplines; ethical, social, historical and global awareness; critical thinking and problem solving; quantitative analysis; communication skills and leadership; team work as well as personal initiative; technological application in business; and using business research to support evidence-informed practice.

The degree program in the Faculty of Business is designed to fulfill this mission and to provide the educational breadth and depth needed by business leaders.

International Business (specialization):
The international opportunities in today’s world are vast. Doing business internationally is also challenging.

The specialization in international business includes four business courses that provide an overview of those opportunities and challenges, as well as five electives to be chosen from a large multi-disciplinary set of courses that can enrich a student’s understanding of the world beyond our borders. The specialization also includes an international exchange term or an international work term.  

The Co-op option is available to full-time students in any specialization within the Faculty of Business. Applications to the Co-op Education Program are normally made after completion of the first year of study. Students who successfully complete all the requirements of the program will have the notation entered on their transcripts and on the graduation parchment.

A degree in Anthropology is a springboard for entry into a variety of professions. Our graduates have distinguished themselves in education, the legal and law enforcement professions, overseas development projects, large and small-scale corporations (including NGO's), museums, human resource departments, advertising and product research/development (some corporations even have their own anthropology units). The possibilities are endless.

Economics belongs to the branch of knowledge known as the "Social Sciences." The social sciences deal with both intergenerational and intra-generational interactions between human beings in a society.

Human activities can, of course, be studied from many different perspectives. We could look at humans as political, psychological, historical, or economic beings. A political scientist, for example, would analyze the political activities of the people while an economist would examine activities related to their livelihood. Human beings, in order to fulfil their innate desire for food and shelter, engage in activities that lead them to the production of goods such as food, clothing, and housing, as well as services. These acts of production and consumption to satisfy human wants form the very basis of the subject matter of Economics. Perhaps observing people engaged in this pursuit, Alfred Marshall defined economics as "a study of mankind in the ordinary business of life."

Since the ordinary business of life involves the use of limited natural and human-made resources (capital), people have always been interested in making the best possible use of these resources. This efficient use of resources has been the underlying theme in economics. Hence, the most succinct definition of economics would be that economics deals with the efficient utilization of scarce resources to satisfy human wants. Scarcity gives legitimacy to economics. If there is no scarcity, there is no economic problem.

The discipline of Economics is built upon two strands of theory: Microeconomic Theory and Macroeconomic Theory. Microeconomic deals with the study of individual units in an economy, such as consumers, producers, and the interaction of these units in a given market structure. Macroeconomic theory, on the other hand, deals with the economy as a whole. Here we analyze the problems related to unemployment, growth, inflation, and the balance of payments. Most of the other courses in Economics are applied courses which use the concepts of Microeconomic Theory and/ or Macroeconomic Theory. An understanding of the relationship between these two theory courses and other fields in economics is usually helpful in planning your selection of courses.

The MVSc degree of the University of Prince Edward Island is a two-year, non-thesis (professional) Master’s-track program to enhance scholarship and competitiveness of veterinarians in one of the broad disciplines of pathology, microbiology, or clinical sciences.

The program is designed to provide advanced training in the disciplines, and to develop teaching and communication skills. In addition, a student successfully completing the program may spend an extra year of residency in their selected discipline so as to be eligible for certification by specialty groups that require three years of residency training.

Success in the program is attested by the achieving of satisfactory standings in the minimum number of graduate courses required, the completion of a research project, and the writing of a project report suitable for publication in a refereed journal.

The Department of Modern Languages provides courses for several categories of students: for persons with little or no French, for those who have had French through high school, and for students who are fluent in French through residence, or through family, etc. A placement test must be taken prior to the beginning of classes to confirm the level at which these students should register.
 

The Applied Communication, Leadership and Culture program explicitly connects the communication skills and leadership training of a Liberal Arts education to successful post- graduation employment. This program is defined by its focus on the transferability of the written, oral and visual communication skills, the critical thinking, and the cultural awareness acquired during a Liberal Arts education to the world beyond academia. Technical skills, work-integrated learning (internships, cooperatives, workplace-generated projects), and career-related mentoring are key components of its design.

Are you interested in sport, physical activity, and wellness? Would you like to work with children, adults and seniors and help them become and remain physically active? If so, a degree in kinesiology may be an appropriate undertaking for you. Kinesiology explores human development and movement from a number of lenses. For example, the physical, psychological, and social experiences of sport and physical activity are investigated to provide students with a holistic view of how they affect human development.

Within the kinesiology degree, students take courses in areas including (but not limited to) sport psychology, exercise physiology, biomechanics of sport and physical activity, motor learning and control, human development, and research methods. Students interested in international study opportunities should contact their faculty advisor and check potential exchange opportunities well ahead of time.

Upon degree completion, students will have the ability to apply their knowledge to a number of fields or have can continue their studies in fields such as physiotherapy, occupational therapy, and education. In addition, graduate studies in any of the sub-disciplines of kinesiology are possible for interested students.

Students interested in the program directly out of high school are required to register in the Faculty of Science and complete a list of pre-kinesiology courses. Students having completed the qualifying courses need to apply to the Kinesiology program by March 31 of the current year. 

"My experience in the Kinesiology program here at UPEI has been amazing up to this point. Over the past three years, I have had the privilege of meeting a number of wonderful people and learning from some of the most knowledgeable professors I have ever met. I find that they do a fantastic job of connecting with us students and being on our level, which leads to strong student-teacher relationships.

The field in which we study is one with many applications. I love that what I learn in the classroom does not simply just stay in the classroom, but can be applied to situations that I encounter in everyday life. I find this really opens students eyes to the number of opportunities we have upon graduating from the program, whether it be in health, sport, management, research, the list goes on.

The Faculty of Sustainable Design Engineering at UPEI offers a progressive and innovative four-year Bachelor of Science in Sustainable Design Engineering degree which recognizes the need for a broad and balanced engineering education. The program follows current trends in engineering education and focuses on student outcomes. Small class sizes within an activity-based learning environment allow faculty and staff to be student-centric and to provide specific and timely input to individual students.

Students are exposed to a broad base of knowledge and skills in engineering science, natural science, mathematics, and complementary studies in concert with an applied project-based design stream simulating the engineering profession. Students entering the degree program will be actively engaged in the profession of engineering from day one, providing creative and sustainable solutions to society’s problems. The degree program is designed to provide a highly flexible learning environment that is responsive to the dynamic needs of students and the industries that employ them.

In addition to fundamental science, engineering science and mathematics courses, students are required to develop skills in engineering design, communication, analysis, project management, professional ethics and more. With a solid grounding in these fundamentals, students in Program Years 3 and 4 can enhance their technical knowledge by choosing an engineering focus area:

• Mechatronics
• Sustainable energy
• Bioresources

The Bachelor of Applied Arts in Journalism is an articulated degree offered by the University of Prince Edward Island in cooperation with Holland College. Students acquire technical training and practical experience in Journalism (primarily during study at Holland College) and also acquire breadth of knowledge, content exposure, and skills in research, problem-solving, and critical thinking associated with a liberal arts education (primarily during study at UPEI). 

Students normally undertake one year of study at the University, then complete the two-year Journalism program at Holland College (earning a Holland College diploma), before undertaking a final year of study at the University. The final year of study normally includes an opportunity for journalistic writing either at the University or arranged through Holland College. Deviations from the normal sequence of study between the University and Holland College are permitted. In such cases, at least five courses (15 semester-hours) of study must be completed after the Holland College diploma is earned.
 

Intimate class sizes, experienced professors, and real world application meet in the Bachelor of Science in Foods and Nutrition at the University of Prince Edward Island.

This accredited program prepares students for their future, opening doors to careers as sports nutritionists, registered dietitians, food scientists, product developers, policy makers, and countless other paths.

Get hands-on experience in your field to set you apart from the pack through honours options, case studies, internships, and research opportunities.

Sixty to eighty percent of third-year applicants are accepted into our accredited internship program, which sees students placed in a variety of positions in industry, public health, and health care institutions.

Many of our students are awarded summer placements with department professors, engaging in cutting-edge research in areas such as chronic disease prevention, food product development, childhood nutrition, and food security.

Cross-disciplinary opportunities are also offered through collaboration with Kinesiology and Family Science faculty.