Bachelor of Science (Biomedical Science) in Cellular, Physiological and Pharmacological Sciences

at University of Saskatchewan Canada

Toxicology is the study of poisons and pollutants. Toxicology focuses on the harmful effects chemical and physical agents have on living organisms and our environment.

What you will learn
You will study how toxic substances behave in the body and in the natural environment, how they adversely affect individual organisms, populations and ecosystems, and how to measure these toxicants and their potential effects. This includes studying types of environmental pollutants and their presence and movement through air, soil, and water and risk assessment and regulation of prescription drugs, pesticides, pollutants and other chemicals.

Bioinformatics combines biology, biochemistry, mathematics, statistics and computer science for analyzing and understanding the biochemical processes of life. If your passion is understanding biological processes, genetics, or diseases using biological information, this program would suit you well.

What you will learn
You will learn specialized computational techniques for storing, visualizing, and analyzing data generated from genome sequencing projects and technologies for determining gene expression and protein structures. You will be able to deduce information about an organism from its genome.

Studio art develops your creative potential in a wide range of visual media including: painting, drawing, printmaking, sculpture, photography and digital imaging as well as mixed media work such as installation and performance.

What you will learn
With an intensive studio experience you will develop your creative talents and become technically proficient in the visual mediums. Exploring technical, aesthetic, and theoretical concerns in a critical setting pertinent to the pursuit of art in our culture will prepare you for careers in the visual arts or arts-related fields.

Study the histories of the visual arts which include photography, sculpture, painting, architecture, video, performances, installation, film, and digital imaging, among other media.

What you will learn
In addition to studying more traditional art history such as Renaissance and Baroque art you will be exposed to such areas as First People's Art History; Postcolonial Issues in Contemporary Canadian Art; Art of the Internet; Contemporary Performance Art Theory and Praxis; and Studies in Visual Culture. You will learn how visual forms from painting to film to the Internet and popular media, produce meaning in contemporary everyday life.

Agronomy is a science that finds ways to grow crops more efficiently and profitably while protecting the environment. Agronomy affects us all through the food we eat, the coffee we drink, the ethanol-based gas we use to power our vehicles and the natural fibers in the clothing we wear.

What you will learn
You will examine ways use natural resources efficiently, sustainably and profitably to produce food, feed, fibre and fuel. You will take courses from several disciplines and learn to approach agronomic issues from several different perspectives. You will acquire an understanding of the biological, ecological and economic principles of crop production and soil management, as well as an appreciation of the short and long term effects of agricultural production on the environment.

Over 80% of the world’s population identifies as religious. Religious beliefs and practices shape the histories, cultures and perspectives of individuals and entire civilizations. In view of the role religion plays in shaping global citizens, religious literacy is of vital importance.

What you will learn
You will learn about religious approaches to some of humanity’s most timeless and urgent issues, such as the meaning of life and death, relationships, morality, gender and sexuality, ecology, social justice, war and peace. To understand how religions shape human experiences, societies and cultures you will study a range of world religions and religious experiences within cultural, historical, ideological, and current settings.

Agronomy is a science that finds ways to grow crops more efficiently and profitably while protecting the environment. Agronomy affects us all through the food we eat, the coffee we drink, the ethanol-based gas we use to power our vehicles and the natural fibers in the clothing we wear.

What you will learn
You will examine ways use natural resources efficiently, sustainably and profitably to produce food, feed, fibre and fuel. You will take courses from several disciplines and learn to approach agronomic issues from several different perspectives. You will acquire an understanding of the biological, ecological and economic principles of crop production and soil management, as well as an appreciation of the short and long term effects of agricultural production on the environment.

Soil forms an essential part of the environment—affecting or controlling most living things. Soil science studies the soil system to find the best ways of producing food, fuel, and fibre while still preserving soil for use by future generations.

What you will learn
Soil science draws from biology, ecology, geography, geology and a variety of other natural and life sciences. The soil science program at the University of Saskatchewan provides an in-depth understanding of the physical, biological and chemical processes that occur in soil and the role soil plays in plant production and environmental management.

Gain a broader understanding of different cultures, the literature of their area and the structure and functioning of languages through linguistics. With globalization progressing at a rapid speed, dealing with people from a variety of cultural and linguistic backgrounds will become increasingly important, both in our professional and personal lives.

What you will learn
You will be combining two (or more) languages in conjunction with courses in linguistics and comparative literature. You will gain a broader understanding of different cultures, the literature of your chosen area and the structure and functioning of languages through linguistics. The primary language course options include French, German and Spanish.

Study a wide variety of scientific areas that address preservation and processing of raw commodities into healthy, safe and appealing foods. Apply this knowledge to global food issues involving the relationship between food and human health and food security to develop a safe and nutritious food supply.

What you will learn
You will learn the chemical and physical nature of foods, causes of food deterioration, basis of food safety, and principles of food processing, preservation and packaging. You will examine what’s happening to meet consumer demand for nutrition, debate issues of food additives versus natural foods, learn about natural toxicants and research new methods of detecting unsafe or unwholesome food.