Bachelor of Science in Agriculture - Agricultural Economics

at University of Saskatchewan Canada

The Bachelor of Commerce (B.Comm.) degree is a four-year program offered by the University of Saskatchewan's Edwards School of Business.
All undergraduate students admitted to the Edwards School of Business are required to complete a common first-year of studies. In January of your second year, you'll apply to a specialization in Accounting, Finance, Human Resources, Management, Marketing or Supply Chain Management.

Accounting
Accounting is the art of measuring, communicating, and interpreting financial activity, and is sometimes referred to as "the language of business." It involves interacting with numbers and people to determine the financial health of an organization.

What you will learn
The Accounting major is designed to provide students with the general, business and accounting knowledge necessary for them to succeed as professional accountants. Since accounting is a dynamic field, all accounting majors will learn how to keep their knowledge up-to-date so they can continue to grow throughout their professional careers.

You will acquire the communication, computer, and interpersonal skills necessary to successfully resolve complex problems in unstructured settings. You will also benefit from participation in activities such as the Volunteer Tax Program where fourth year accounting students volunteer their time to prepare tax returns for seniors and people with disabilities.

The Edwards Master of Business Administration program is a transformational experience that focuses around teambuilding, leadership and business strategy. You will learn the people skills of management such as how to manage, how to communicate effectively, and how to lead. Our students develop management skills that are both integrative and strategic, gaining a deeper understanding of organizations and their local and global context. Graduates then enter their professional endeavors with confidence, integrity and accountability. Faculty and colleagues within the Edwards MBA program will become valuable business contacts and life-long friends.

The Edwards MBA Internship Program (EMIP) is an 8-month work experience which starts in January of the 1st year of your MBA degree. If you're admitted to EMIP, and you're successful in securing a placement, you must agree to complete your MBA over a minimum of two years.

The program is designed for students with little or no work experience in their desired field. An internship is a value-added component of the Edwards MBA Program where you're provided with an opportunity to implement the business theory and concepts from your MBA coursework. Work placements also provide increased opportunities for learning, mentorship and post-graduation employment.

Over 80% of the world’s population identifies as religious. Religious beliefs and practices shape the histories, cultures and perspectives of individuals and entire civilizations. In view of the role religion plays in shaping global citizens, religious literacy is of vital importance.

What you will learn
You will learn about religious approaches to some of humanity’s most timeless and urgent issues, such as the meaning of life and death, relationships, morality, gender and sexuality, ecology, social justice, war and peace. To understand how religions shape human experiences, societies and cultures you will study a range of world religions and religious experiences within cultural, historical, ideological, and current settings.

Agronomy is a science that finds ways to grow crops more efficiently and profitably while protecting the environment. Agronomy affects us all through the food we eat, the coffee we drink, the ethanol-based gas we use to power our vehicles and the natural fibers in the clothing we wear.

What you will learn
You will examine ways use natural resources efficiently, sustainably and profitably to produce food, feed, fibre and fuel. You will take courses from several disciplines and learn to approach agronomic issues from several different perspectives. You will acquire an understanding of the biological, ecological and economic principles of crop production and soil management, as well as an appreciation of the short and long term effects of agricultural production on the environment.

Biomedical foundations provides students with a strong foundation of multidisciplinary training in biomedical science while providing flexibility for initial specialization within a particular biomedical science.

What you will learn
This program includes necessary courses to prepare you for entry into health-related professional schools not requiring a four-year degree, such as dentistry, veterinary medicine and pharmacy. You will also learn essential skills for careers in broad aspects of biotechnology, as well as employment in academic/research institutions and related industries.
 

Archaeology is the study of artifacts and other physical remains of earlier societies and communities in order to unravel the mysteries of human cultural diversity and adaptation. Archaeologists can reconstruct past human behaviours and life ways from tools, shelters, ornaments, food remnants, modified landscapes, and even human remains.

What you will learn
The program focuses on the past peoples of western Canada and the broader Circumpolar North. You will have the opportunity to participate in the excavation of archaeological sites and will learn how to employ a wide variety of laboratory techniques. These include the analyses of artifacts and other archaeological materials such as human and non-human skeletal remains. You will learn how people interacted with past environments and how sociocultural explanations relevant to past human experiences are developed and tested. In sum, you will learn about how and why human behaviour has changed in the past in order to better understand human behavioural changes today and into the future.

Agronomy is a science that finds ways to grow crops more efficiently and profitably while protecting the environment. Agronomy affects us all through the food we eat, the coffee we drink, the ethanol-based gas we use to power our vehicles and the natural fibers in the clothing we wear.

What you will learn
You will examine ways use natural resources efficiently, sustainably and profitably to produce food, feed, fibre and fuel. You will take courses from several disciplines and learn to approach agronomic issues from several different perspectives. You will acquire an understanding of the biological, ecological and economic principles of crop production and soil management, as well as an appreciation of the short and long term effects of agricultural production on the environment.

Gain a broader understanding of different cultures, the literature of their area and the structure and functioning of languages through linguistics. With globalization progressing at a rapid speed, dealing with people from a variety of cultural and linguistic backgrounds will become increasingly important, both in our professional and personal lives.

What you will learn
You will be combining two (or more) languages in conjunction with courses in linguistics and comparative literature. You will gain a broader understanding of different cultures, the literature of your chosen area and the structure and functioning of languages through linguistics. The primary language course options include French, German and Spanish.

Physics is the study of matter and energy and how they interact. Physics helps us understand how the world, and everything in it, really works. Physicists study all aspects of nature—from the study of subatomic particles to the study of astronomical objects many times larger than the sun.

What you will learn
You will discover the particles that make up the universe and the forces with which they interact. You will learn about black holes, atmospheric phenomena, new materials, quarks and gluons. You will investigate such phenomena as the big bang, quantum mechanical paradoxes and superconductivities. You will experiment using telescopes, satellites, radar, tokamaks, synchrotron and particle accelerators, and conduct space weather observations and atmospheric ozone monitoring.

Crop scientists contribute to global food security by increasing local and global food production, developing new crop varieties, and protecting plants from disease and environmental stresses. Discover alternatives to traditional cropping systems and learn to improve the quality and nutrition of crops that feed the world.

What you will learn
Crop Science is the study of agricultural issues and challenges, including:

• Resource use consistent with sustainable production of food, feed, fibre and fuel
• Production, processing and marketing of high quality food and non-food products
• Research
• Development and implementation of innovative and efficient production
• Processing and marketing systems.

Crop Science integrates a broad range of disciplines, including genetics, pathology, crop quality and biotechnology, leading to the development of superior varieties of horticulture and field crops.