Bachelor of Science in Agriculture - Agronomy

at University of Saskatchewan Canada

Historians study how societies change over time and use past events to help understand modern concerns surrounding a wide array of topics including environmental crisis, colonialism, addiction, mental health, and changing gender roles.

What you will learn
You will learn to use written texts, oral histories, primary documents, artifacts and material culture to understand topics ranging from Roman architecture to queer marriage, Renaissance magic to contemporary environmental conflicts, and from residential schools to drug wars.

Biology is the study of all living organisms and their relationships and interactions with other living organisms. In a world where climate change, habitat loss and genome discoveries increasingly make headlines, biologists today are presented with an array of exciting challenges and opportunities.

What you will learn
You will examine the unique interactions between various life forms such as cells, parasites, pathogens, animals, plants, insects and humans through studying different elements of biology such as genetics, cell biology, physiology, ecology, population biology, limnology, toxicology, conservation and parasitology. Biology is an excellent choice for students interested in gaining entrance to a health science program, including medicine, dentistry, nursing, and veterinary medicine.

The Bachelor of Commerce (B.Comm.) degree is a four-year program offered by the University of Saskatchewan's Edwards School of Business.
All undergraduate students admitted to the Edwards School of Business are required to complete a common first-year of studies. In January of your second year, you'll apply to a specialization in Accounting, Finance, Human Resources, Management, Marketing or Supply Chain Management.

Marketing
Marketing includes everything an organization does to acquire customers and maintain a relationship with them. The field of marketing includes advertising, sales, product and services design, brand management, and public relations.

What you will learn
As a Marketing major you will learn how to develop a comprehensive marketing strategy and plan, understand and analyze consumer behaviour, and undertake market research projects. You will develop the ability to see an organization from a customer’s, or client’s, perspective.

Your electives allow you to develop specialized knowledge in advertising and marketing communications, branding strategies, retail analysis, digital marketing, selling and social cause marketing.

Studio art develops your creative potential in a wide range of visual media including: painting, drawing, printmaking, sculpture, photography and digital imaging as well as mixed media work such as installation and performance.

What you will learn
With an intensive studio experience you will develop your creative talents and become technically proficient in the visual mediums. Exploring technical, aesthetic, and theoretical concerns in a critical setting pertinent to the pursuit of art in our culture will prepare you for careers in the visual arts or arts-related fields.

Agronomy is a science that finds ways to grow crops more efficiently and profitably while protecting the environment. Agronomy affects us all through the food we eat, the coffee we drink, the ethanol-based gas we use to power our vehicles and the natural fibers in the clothing we wear.

What you will learn
You will examine ways use natural resources efficiently, sustainably and profitably to produce food, feed, fibre and fuel. You will take courses from several disciplines and learn to approach agronomic issues from several different perspectives. You will acquire an understanding of the biological, ecological and economic principles of crop production and soil management, as well as an appreciation of the short and long term effects of agricultural production on the environment.

Discover some of the roots of the modern world by examining the development of culture and thought from Graeco-Roman antiquity through the Middle Ages and into the Renaissance. Explore, understand and appreciate ancient languages and the literature, art, ideas, and historical movements that informed Western civilizations.

What you will learn
You will examine the development of European cultures and societies between 700 B.C. and A.D. 1600. An understanding of these societies requires the integration of three dimensions: the historical (including archaeology and the history of society and politics); the intellectual (including philosophy, science, and religion); and the cultural (including languages, arts, drama, literature, and architecture). You will apply this understanding to a particular discipline and period of cultural tradition.

Archaeology is the study of artifacts and other physical remains of earlier societies and communities in order to unravel the mysteries of human cultural diversity and adaptation. Archaeologists can reconstruct past human behaviours and life ways from tools, shelters, ornaments, food remnants, modified landscapes, and even human remains.

What you will learn
The program focuses on the past peoples of western Canada and the broader Circumpolar North. You will have the opportunity to participate in the excavation of archaeological sites and will learn how to employ a wide variety of laboratory techniques. These include the analyses of artifacts and other archaeological materials such as human and non-human skeletal remains. You will learn how people interacted with past environments and how sociocultural explanations relevant to past human experiences are developed and tested. In sum, you will learn about how and why human behaviour has changed in the past in order to better understand human behavioural changes today and into the future.

With an industry worth more than $95 billion annually in Canada alone, agribusiness is big business. It is a business of local and global importance, encompassing a huge range of activities that contribute to our supply of food and natural fibres.

Agribusiness comes into play at every stage in the food chain, from primary production to the packaging of your favourite snack food. It is also a dynamic business that must respond to advances in technology, changes in trade and policy and to an ever-changing, consumer-driven marketplace.

What you will learn
You will learn about business management, economics, marketing, finance and sales, as well as the legal and institutional environment that characterize agribusiness. You will study the structure and organization of the agri-food sector and develop business skills relevant to farm input, on-farm businesses, processing, transportation, credit and marketing

Crop scientists contribute to global food security by increasing local and global food production, developing new crop varieties, and protecting plants from disease and environmental stresses. Discover alternatives to traditional cropping systems and learn to improve the quality and nutrition of crops that feed the world.

What you will learn
Crop Science is the study of agricultural issues and challenges, including:

• Resource use consistent with sustainable production of food, feed, fibre and fuel
• Production, processing and marketing of high quality food and non-food products
• Research
• Development and implementation of innovative and efficient production
• Processing and marketing systems.

Crop Science integrates a broad range of disciplines, including genetics, pathology, crop quality and biotechnology, leading to the development of superior varieties of horticulture and field crops.

Toxicology is the study of poisons and pollutants. Toxicology focuses on the harmful effects chemical and physical agents have on living organisms and our environment.

What you will learn
You will study how toxic substances behave in the body and in the natural environment, how they adversely affect individual organisms, populations and ecosystems, and how to measure these toxicants and their potential effects. This includes studying types of environmental pollutants and their presence and movement through air, soil, and water and risk assessment and regulation of prescription drugs, pesticides, pollutants and other chemicals.