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Bachelor of Science in Culinary Sciences

Bachelor of Science in Culinary Sciences

at Chandigarh University India

Overview

Culinary Sciences refers to learning the art of preparing, cooking and presentation of cuisines from all around the globe. Commonly known as Chefs, the professionals of this field are also known as Culinary Artist who not only are experts in cooking food but possess thorough knowledge about the nutrition value of each of the ingredients that have been incorporated in the dish. The professionals undergoing academic learning in this field know food or culinary science, its presentation, nutrition and diet. It’s all about learning the pre-preparation and post-preparation process involved in exclusive cooking to take the dish to the next level which can be termed as a signature dish of a Chef.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

36

Duration

Chandigarh University

Location

Bachelor of Science in Culinary Sciences Assistant Fee

$192000

Tuition Fee

$NA

Average Cost of Living

$1000

Application Fee

Bachelor of Science in Culinary Sciences Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, Bachelor degree in any discipline with atleast 45% marks in aggregate from recognised University/ Institution.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

36

Duration

Study Visa

Culinary Sciences refers to learning the art of preparing, cooking and presentation of cuisines from all around the globe. Commonly known as Chefs, the professionals of this field are also known as Culinary Artist who not only are experts in cooking food but possess thorough knowledge about the nutrition value of each of the ingredients that have been incorporated in the dish. The professionals undergoing academic learning in this field know food or culinary science, its presentation, nutrition and diet. It’s all about learning the pre-preparation and post-preparation process involved in exclusive cooking to take the dish to the next level which can be termed as a signature dish of a Chef.

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Bachelor of Science in Culinary Sciences

Culinary Sciences refers to learning the art of preparing, cooking and presentation of cuisines from all around the globe. Commonly known as Chefs, the professionals of this field are also known as Culinary Artist who not only are experts in cooking food but possess thorough knowledge about the nutrition value of each of the ingredients that have been incorporated in the dish. The professionals undergoing academic learning in this field know food or culinary science, its presentation, nutrition and diet. It’s all about learning the pre-preparation and post-preparation process involved in exclusive cooking to take the dish to the next level which can be termed as a signature dish of a Chef.

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