Bachelor of Science in Culinary Studies

at D Y Patil University India

Post graduate researchers in Ayurveda are placing increasing importance on application based, socially oriented topics. This course delivers a correlative study of Kriya Sharir & modern physiology to broaden their career spectrum to fields like clinical research, pharmacies etc.

Student interaction sessions are conducted with medical, biomedical, & research laboratories and pharmacies to conduct research projects. This course also entails carrying out observational studies like body fat percentage in Medadhatuvriddhi with the help of body fat monitor and experimental studies like lipid profile in dual constitution with Goghruta.

Food is one of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era of increasing population, decreasing energy sources and increasing poverty, it is but imperative that appropriate technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural structure of developing nations across the globe.

Objective

• Acquaint the student with the basic scientific understanding of foods and food processing as determined through biochemistry, chemistry, microbiology, physics, and other sciences.
• Provide an insight into the process of translating scientific discovery into innovative food processing technologies.
• Food Science and Technology is the key to the conversion of raw agricultural materials into a wide variety of properly processed and preserved foods, thus contributing to the well-being, economy, standard of living, and progress of humanity.
• Demonstrate process, equipment and packages for food industry.
• Train manpower in Food Science, Food technology, Nutrition, Engineering, Marketing, Business Management and Product Development to meet demand of rapidly increasing food based industries. 

It Prepares graduates to assume responsibilities as professional, competent nurses and midwives at a basic level in providing promotive, preventive, curative, and rehabilitative services. It also develops nurses who can make independent decisions in nursing situations, protect the rights of facilitating individuals and groups in pursuit of health, function in the hospital, community nursing services, and conduct research studies in the areas of nursing practice. They are also expected to assume the role of teacher, supervisor, and manager in a clinical/public health setting.

The Masters in Urban Design program offers students to shift and enhance their previously set paradigm to the macro scale of perceiving the underlined architectural urban scenarios. It is a course of two years with each year further subdivided into two semesters. This course addresses the realm of the urbane by contextualising the different practices and cultures of the cities.
The course offers thorough understanding of planning objectives, socio-cultural backgrounds, heritage and historical values, administrative structures, governance and policies, eco-sensitive and sustainability approaches etc. thus, giving it a multifaceted approach.

The course gives a firsthand experience to the students to be working along with planning authorities, various government organisations, non governing organisations, private practitioners, communities, citizen groups etc. It also helps students derive a strong research base in the due course of two years.

B Arch Full Form is Bachelor of Architecture. Bachelor of Architecture is a five-year undergraduate program which has a blend of both theoretical and practical knowledge. The course teaches students the art of planning, designing and constructing using appropriate techniques and principles.

This is a postgraduate program of three years duration recognised by the Medical Council of India. It includes rotational postings in the departments of Obstetrics and Gynaecology, Neonatology, General Medicine , General Surgery, Radiology and Pathology. The student is involved in actively managing cases in the Out Patient Department, wards , Labour Ward and Operation Theatres under expert supervision.

In addition to this the student attends and treats patients under expert supervision in the various Speciality Clinics run by the department, namely Cancer Screening and Oncology Clinic, Family Planning OPD, Infertility Clinic, High Risk Pregnancy OPD, Foetal Medicine Clinic, STD Clinic and Adolescent Health Clinic. The student besides gaining proficiency in routine Gynaecologic and Obstetric surgical procedures, is also trained in neonatal resuscitation. These skills are further honed by practicing in our state of art Simulation Laboratory.

B.Tech in Electrical and Instrumentation Engineering is a multi-disciplinary course and has an illustrious history of excellence. This course provides a sound foundation for the aspirants wishing to pursue a career in electrical, communication, instrumentation, control, robotics, and industrial automation. It primarily focuses on the industrial applications of sensing of physical parameters, monitoring, and control, automation, Industrial Internet of Things (IIoT), This program provides a diverse range of theoretical knowledge and practical skills in the context of design experience for solving problems in real life and industrial applications.

MBA Operations Management is a specialisation of MBA courses. MBA Operations Management is a two year management course focusing on planning, organising and supervising the launching of products or services. MBA Operations Management is becoming more important with the growth of E-commerce. High production abilities and the need for spreading all products across the planet provide great scope for MBA Operations Management. 

Rachana sharir is a basic subject of medical science which is Known as anatomy in modern medicine . Its study comprises of structural, functional and metaphysical aspects of the human body . To deal with this subject a whole body dissection is performed on the cadaver . Cadaver/dead body preservation technique is taught to the students. Radiological study of the whole body is explained to them. Besides normal anatomy subject deals with congenital anomalies, pathological anatomy and normal and abnormal functioning of each and every body part .

All this knowledge is correlated and it is comprised in clinical anatomy. The vital points of body are studied under head of Marma Sharir.

B.Sc Hospitality Studies is a three-year course that focuses on the Hospitality sector along with the Tourism industry.