Bachelors of Architecture

at D Y Patil University India

This Diploma course will provide the student with a detailed scientific understanding of how Diet & Nutrition can be used in the management of various diseases. Students will learn the role of diet in the causation, progression, and treatment of different disease conditions. They will also learn how to evaluate nutritional needs in various health conditions and recommend dietary therapy. The course will help the student to understand how to use Diet & Nutrition for management of obesity and treatment of various diseases to serve the society.

The Clinical Nutrition course will provide the student with a detailed scientific understanding of how nutrition can be used in the management of various diseases. Students will learn the role of diet in the causation, progression, and treatment of different disease conditions. They will also learn how to evaluate nutritional needs in various medical conditions and recommend dietary therapy based on established guidelines and treatment protocols. The course will help the student to understand how to use nutrition to prevent, manage and treat various diseases to serve the society.

The Dravyaguna department mainly deals with the Dravya (medicine), Guna (properties) and its Karma (activity). It comprises of maetria medica, pharmacognosy, pharmacology and Ayurvedic clinical therapeutics. The curriculum is designed in such a way that, it includes Ayurvedic as well as contemporary knowledge of medicine.

A Dravyaguna expert can get jobs in several fields like government and private sector, academic (Ayurveda pharmaceutical colleges and companies), research oriented jobs as a Research officer in CCRAS, AYUSH department, pharmaceutical industries (Ayurveda as well as herbal unit), clinical research units. As Dravyaguna subject covers detailed study of medicinal plants, like identification, adulteration, substitution, agro technical aspects. It enables the physician to practice efficiently as compared to the practitioners of other specialties. 

This is a postgraduate program of three years duration recognised by the Medical Council of India. It includes rotational postings in the departments of Obstetrics and Gynaecology, Neonatology, General Medicine , General Surgery, Radiology and Pathology. The student is involved in actively managing cases in the Out Patient Department, wards , Labour Ward and Operation Theatres under expert supervision.

In addition to this the student attends and treats patients under expert supervision in the various Speciality Clinics run by the department, namely Cancer Screening and Oncology Clinic, Family Planning OPD, Infertility Clinic, High Risk Pregnancy OPD, Foetal Medicine Clinic, STD Clinic and Adolescent Health Clinic. The student besides gaining proficiency in routine Gynaecologic and Obstetric surgical procedures, is also trained in neonatal resuscitation. These skills are further honed by practicing in our state of art Simulation Laboratory.

Under the 4-year B. Tech in Information Technology Programme, the students learn to program in higher-level languages and create applications based on Cloud, Information and Data. Students learn to use the Software Engineering processes to specify, design, develop, test and deploy software applications for solving problems. Students are groomed to work effectively in teams and to communicate effectively with a client. The course also prepares students to acquire new computer-related skills independently as technologies evolve, communicate technical concepts effectively and conduct themselves in an ethical and professional manner.

MBA Financial Management or MBA Finance is a postgraduate course.This course involves the study of analytics, budgeting, organisation and monitoring of finances. It requires skills like thorough data evaluation, logical analysis and proactive decision-making.

The demand for exacting and well-educated chefs continues to grow, as the hospitality industry soars in India. Thriving tourism, and heightened food awareness among locals, are turning attention toward epicurean excellence, creating employment opportunities for student chefs. Modern culinary arts school graduates work in restaurants, hotels, and air-flight kitchens. Positions as caterers, private chefs, owners/operators, and even instructors are growing in numbers. Hence we feel a specialized Professional Degree in Culinary Arts is a requirement of the day. We are focused entirely on teaching practical skills in a state-of-the-art cookery school that is supportive and fun, whilst also ensuring our students develop the high levels of discipline required to cook beautiful food to the highest standards. To ensure this the program involves more practical demonstrations and workshops which will be conducted by experienced faculty and celebrity chefs specializing in various cuisines. The BSc in Culinary Studies is a 3-year program that encompasses 2 years of classroom studies and practicals and 1 year of paid internship in leading 5-star hotels across India. School of Hospitality and Tourism Studies has a tie-up with University College of Birmingham UK, which will enable students to do their internships in the UK. We are focused on ensuring our graduates leave us with a complete range of culinary skills which will enable them to adapt to any environment where food really matters, and to present themselves as highly skilled and inspirational chefs, with exciting career prospects ahead of them.

This is a postgraduate program of three years duration recognised by the Medical Council of India. It includes rotational postings in the Departments of Emergency Medicine, General Medicine, TB and Chest Medicine , Orthopaedics, Anaesthesia , Paediatrics and Radiology.

The student acquires clinical and practical skills by observation and by being involved in the management of patients under expert supervision , in the Out Patient Department, Casualty, ward and Intensive Care Unit setting. The student is trained in Trauma Management, management of Medical Emergencies and mass casualties.

Teaching Modalities & Aids :

• Teaching aids – OHP, LCD, Slide Projectors
• Seminars, Regular Tutorials, Guest lectures, Compilations, Debates etc.
• Free E – journal access
• Special coaching available for slow learners
• Shloka Competitions
• Regular workshops and hands-on tarining, for an immersive student experience

Special resources used by Department:

• Hi Tech Operation Theatre
• Advanced surgical instruments like Laparoscope, Video endoscope, etc.
• Sigmoid scope
• Specially designed Ksharsutra section.
• Live demonstrations of various surgical and parasurgical procedures like Agnikarma, Ksahrsutra, Suturing etc

Innovative Practices:

• Separate Ksharsutra preparation unit & Parasurgical procedures used in different diseases
• Setup of laproscopy and endoscopy instruments so that students receive thorough knowledge of latest techniques.
• Conduction of free surgical health checkup camps to serve society healthcare needs.
• Regular syllabus upgradation with integration of useful topics to existing syllabus from other disciplines.

This is a 3 year post graduate program recognised by the Medical Council of India. The program includes rotational postings in the Departments of Microbiology, General Medicine, TB and Chest Medicine and Dermatology.

The student gains a good practical experience in our Microbiology and state of art Serology Laboratories. The close collaboration of the department with National AIDS Control Organisation and National Tuberculosis Control Program, gives the student the opportunity to participate in various Public Health Programmes.

The department supervises the Hospital Infection Control Committee, and issues guidelines regarding antibiotic use in the hospital. This exposure will train the candidate in application of knowledge of Microbiology in the hospital setting and in industry. This practical training is backed by a robust teaching program , where the subject with all its sub-specialities is taught via lectures, seminars, journal clubs and case discussions. The experience gained by the student facilitates the development of excellent laboratory skills and sound judgement in the practice of Microbiology and all its sub-specialities.

B.Tech. in Electronics and Computer Engineering program integrates two core engineering branches to meet the latest demands of electronics and computer industries in today’s rapidly growing engineering and technology sector. The program provides quality education and imparting skills from hardware and software development. Designed in response to the need of industries, B.Tech. in Electronics and Computer Engineering program will render advanced level knowledge and practical skills in the design and development of complex hardware and software systems.

Apart from electronics and computer engineering fundamentals, students will get exposure to advanced courses like Machine Learning, Artificial Intelligence, Data Science, Internet of Things, Mobile and wireless communication, Wireless Sensor Networks, etc.