Doctor of Medicine in Dravyaguna

at D Y Patil University India

This course is common to all the students. This course includes an update of the Basic Sciences such as Biomechanics & Applied Physiotherapy, Biophysics, etc for improving abilities in functional diagnosis and clinical reasoning. This course also includes Allied Subjects such as Management, Ethics & Teaching Technology. 

This course includes the study of any one Specialty selected from above & an independent research project/ dissertation, preferably based on the Specialty.

MBA Financial Management or MBA Finance is a postgraduate course.This course involves the study of analytics, budgeting, organisation and monitoring of finances. It requires skills like thorough data evaluation, logical analysis and proactive decision-making.

Industrial microbiology is a branch of biotechnology that applies microbial sciences to create high value industrial products in mass quantities. For eg vaccines, drugs, fuel etc.

Objectives :

• To provide students with theoretical and practical knowledge of the tools in microbiology required to meet the increasing challenges / demands of the food, pharma and healthcare industries
• To train students for critical analysis and problem solving of societal issues with the help of microbiology.
•  To enable students to make oral presentations and publish research papers.
• To facilitate survey of published literature, define an original problem for inquiry, design and execute experiments to test this problem, analyze the data, and present the research in writing or orally
• To help students attain technical proficiency and communication skills for graduate/professional advanced education. 

MBA Biotechnology is a 2-year post-graduation course in Biotechnology which teaches the fundamentals of both business and biotechnology. The syllabus is designed to provide an understanding of the economics driving this emerging technology.

Master of Dental Surgery (MDS) in Oral Pathology and Microbiology is a 3- year regular full- time post graduation course. This course offers to eligible candidates advanced learning in concepts such as identification and management of diseases around the oral and maxillofacial regions.

Teaching Modalities & Aids :

• Teaching aids – OHP, LCD, Slide Projectors
• Seminars, Regular Tutorials, Guest lectures, Compilations, Debates etc.
• Free E – journal access
• Special coaching available for slow learners
• Shloka Competitions
• Regular workshops and hands-on tarining, for an immersive student experience

Special resources used by Department:

• Hi Tech Operation Theatre
• Advanced surgical instruments like Laparoscope, Video endoscope, etc.
• Sigmoid scope
• Specially designed Ksharsutra section.
• Live demonstrations of various surgical and parasurgical procedures like Agnikarma, Ksahrsutra, Suturing etc

Innovative Practices:

• Separate Ksharsutra preparation unit & Parasurgical procedures used in different diseases
• Setup of laproscopy and endoscopy instruments so that students receive thorough knowledge of latest techniques.
• Conduction of free surgical health checkup camps to serve society healthcare needs.
• Regular syllabus upgradation with integration of useful topics to existing syllabus from other disciplines.

MDS Orthodontics is a PG dental course of 3 years in Dentistry discipline.  It is concerned with the study and treatment of malocclusions (improper bites) which are caused due to improper jaw relationship, teeth irregularity of both.

The demand for exacting and well-educated chefs continues to grow, as the hospitality industry soars in India. Thriving tourism, and heightened food awareness among locals, are turning attention toward epicurean excellence, creating employment opportunities for student chefs. Modern culinary arts school graduates work in restaurants, hotels, and air-flight kitchens. Positions as caterers, private chefs, owners/operators, and even instructors are growing in numbers. Hence we feel a specialized Professional Degree in Culinary Arts is a requirement of the day. We are focused entirely on teaching practical skills in a state-of-the-art cookery school that is supportive and fun, whilst also ensuring our students develop the high levels of discipline required to cook beautiful food to the highest standards. To ensure this the program involves more practical demonstrations and workshops which will be conducted by experienced faculty and celebrity chefs specializing in various cuisines. The BSc in Culinary Studies is a 3-year program that encompasses 2 years of classroom studies and practicals and 1 year of paid internship in leading 5-star hotels across India. School of Hospitality and Tourism Studies has a tie-up with University College of Birmingham UK, which will enable students to do their internships in the UK. We are focused on ensuring our graduates leave us with a complete range of culinary skills which will enable them to adapt to any environment where food really matters, and to present themselves as highly skilled and inspirational chefs, with exciting career prospects ahead of them.

Today, Naturopathy is recognized and well accepted as an independent system of Medicine. It is fast gaining popularity around the world for its safe and effective healing. Naturopathic medicine treats the patient suffering from malignant, chronic and debilitating diseases.

Our Diploma Course in Naturopathy offers students with the right tools, quality education and exposure that’ll help them become certified naturopaths equipped to treat patients suffering from diseases like chronic bronchitis, fibromyalgia, migraine headaches, depression, asthma, hypertension, and type II diabetes.

Computer Engineering, abbreviated as CE, is an academic programme which integrates the field of Computer Science and Computer Engineering. The programme lays strong emphasis on computer programming, networking, computing, algorithms, computer software and hardware and explores various thrust application areas.