Doctor of Medicine in General Medicine

at D Y Patil University India

B.Sc Hospitality Studies is a three-year course that focuses on the Hospitality sector along with the Tourism industry.

This is a postgraduate program of 3 years duration recognised by the Medical Council of India. It involves rotational postings in the Departments of Anatomy , Orthopaedics and Radiology.

The Department is equipped with a state of art Dissection Hall, Histology Laboratory, and a Departmental Research Laboratory. The Anatomy Museum has an extensive and varied collection with various sections pertaining to Comparative Anatomy, Radiology, Embryology, Neuroanatomy and Gross Anatomy. The student gains proficiency in Dissection, Histological techniques, Histology, Embryology , Osteology, Radiological and Cross Sectional Anatomy under the supervision of experienced teachers.

The student is trained extensively in Pedagogical skills by being actively involved in teaching undergraduate students under supervision. This extensive practical training is supplemented with providing the student with a sound theoretical base with the aid of lectures, seminars, micro-teaching sessions and journal clubs. The course gives an excellent opportunity to the student to study Anatomy, its application and all its subspecialities in detail. It facilitates the development of Pedagogical and Research Skills, which help the student become a teacher par excellence.

Food is one of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era of increasing population, decreasing energy sources and increasing poverty, it is but imperative that appropriate technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural structure of developing nations across the globe.

Objective

• Acquaint the student with the basic scientific understanding of foods and food processing as determined through biochemistry, chemistry, microbiology, physics, and other sciences.
• Provide an insight into the process of translating scientific discovery into innovative food processing technologies.
• Food Science and Technology is the key to the conversion of raw agricultural materials into a wide variety of properly processed and preserved foods, thus contributing to the well-being, economy, standard of living, and progress of humanity.
• Demonstrate process, equipment and packages for food industry.
• Train manpower in Food Science, Food technology, Nutrition, Engineering, Marketing, Business Management and Product Development to meet demand of rapidly increasing food based industries. 

MBA Logistics and supply chain management is a 2-years course that teaches students the analytical skills and management strategies required for the transportation of goods and services through proper use of inventory, customer service, warehouse, storage. 

MDS Oral Medicine and Radiology is a postgraduate program of 3 years that can be pursued after completion of BDS. It is a dental specialization that deals with the diagnosis of oral diseases, oral manifestations of systemic diseases, and dental treatments of medically compromised patients.

MDS Prosthodontics is a 3 year PG course in the field of dentistry. It provides higher competence in both general and special areas of prosthodontics and prepares a candidate for teaching, research and clinical abilities. 

MDS Orthodontics is a PG dental course of 3 years in Dentistry discipline.  It is concerned with the study and treatment of malocclusions (improper bites) which are caused due to improper jaw relationship, teeth irregularity of both.

This is a post-graduate program of 3 years tenure , recognised by the Medical Council of India. The program involves rotational postings in the departments of Pathology, Anatomy, Biochemistry, Microbiology, General Medicine, TB and Chest Medicine and Dermatology. Besides General Pathology, the student is exposed to quality work in Cytology, Dermatopathology, Neuropathology, Oncopathology and Haematopathology. The department has a well equipped laboratory with state of art facilities and a dedicated post-graduate section with a penta-head microscope and well equipped library that is open round the clock.

The student thus gains from the state of art infrastructure coupled with dedicated and experienced teachers . The practical training entails, diagnostic interpretation of laboratory tests, histopathology and cytology. In addition to this the student gains by interaction with clinical services, understanding of technical methods, instrumentation, information systems, quality assurance and Laboratory management. This extensive practical training is backed by impartation of sound theoretical knowledge via the medium of lectures, seminars, case discussions and journal clubs.

The program gives adequate clinical and research experience to the student . It facilitates the development of excellent diagnostic skills in addition to a sound judgement in the practice of Pathology and all its sub-specialities

MBA Sports Management is a 2 year full-time postgraduate program in Sports. 

Rachana sharir is a basic subject of medical science which is Known as anatomy in modern medicine . Its study comprises of structural, functional and metaphysical aspects of the human body . To deal with this subject a whole body dissection is performed on the cadaver . Cadaver/dead body preservation technique is taught to the students. Radiological study of the whole body is explained to them. Besides normal anatomy subject deals with congenital anomalies, pathological anatomy and normal and abnormal functioning of each and every body part .

All this knowledge is correlated and it is comprised in clinical anatomy. The vital points of body are studied under head of Marma Sharir.