Master of Science in Biotechnology

at D Y Patil University India

Industrial microbiology is a branch of biotechnology that applies microbial sciences to create high value industrial products in mass quantities. For eg vaccines, drugs, fuel etc.

Objectives :

• To provide students with theoretical and practical knowledge of the tools in microbiology required to meet the increasing challenges / demands of the food, pharma and healthcare industries
• To train students for critical analysis and problem solving of societal issues with the help of microbiology.
•  To enable students to make oral presentations and publish research papers.
• To facilitate survey of published literature, define an original problem for inquiry, design and execute experiments to test this problem, analyze the data, and present the research in writing or orally
• To help students attain technical proficiency and communication skills for graduate/professional advanced education. 

MBA Logistics and supply chain management is a 2-years course that teaches students the analytical skills and management strategies required for the transportation of goods and services through proper use of inventory, customer service, warehouse, storage. 

Under the 4-year B. Tech in Information Technology Programme, the students learn to program in higher-level languages and create applications based on Cloud, Information and Data. Students learn to use the Software Engineering processes to specify, design, develop, test and deploy software applications for solving problems. Students are groomed to work effectively in teams and to communicate effectively with a client. The course also prepares students to acquire new computer-related skills independently as technologies evolve, communicate technical concepts effectively and conduct themselves in an ethical and professional manner.

Rachana sharir is a basic subject of medical science which is Known as anatomy in modern medicine . Its study comprises of structural, functional and metaphysical aspects of the human body . To deal with this subject a whole body dissection is performed on the cadaver . Cadaver/dead body preservation technique is taught to the students. Radiological study of the whole body is explained to them. Besides normal anatomy subject deals with congenital anomalies, pathological anatomy and normal and abnormal functioning of each and every body part .

All this knowledge is correlated and it is comprised in clinical anatomy. The vital points of body are studied under head of Marma Sharir.

Over the past two decades, Electronics & Telecommunication Engineering has played a pivotal role in improving quality of human life and also contributed to the economic growth of our nation and the world at large. The telecommunication industry is the backbone of today’s mobile landscape, deploying voice, data, graphics and video at ever-increasing speeds. Wireline telephone communication was once the primary service of the industry, but wireless communication and satellite distribution are becoming increasingly dominant. Specialists in telecommunications engineering are needed to keep up with this ever-changing fast-paced industry.

The objective of this programme is to impart strong theoretical and practical knowledge in the domain of Electronics and Telecommunication Engineering. This course lays greater emphasis on deep understanding of fundamental principles and state of the art knowledge about Electronic Devices and Circuits, Microprocessors, Embedded systems, Electromagnetic Field Theory, Analog and Digital Communication, Digital Signal Processing, Microwave and 5G Mobile Communications. The department is equipped with the state of the art equipment’s like Radar systems, variety of antennas with testing and measurement systems like Vector Network Analyzer, This facilitates various research activities. The department encourages students to carry out innovative research to match the needs of the technical education system, the industry and our society. The scope of Electronics and Telecommunication engineers range from creating circuit designs to deploying wireless communication networks and fiber optics, internet protocol data systems.

B.Sc Hospitality Studies is a three-year course that focuses on the Hospitality sector along with the Tourism industry.

B.Tech course titled “Computer Science and Business Systems” (CSBS) to cater to the rising need of engineering talent with skills in technology. This state-of-the-art course aims to impart knowledge of cutting-edge technologies and business skills with hands-on exposure to make students industry-ready.

The main goal of this course is to make sure that the students not only know the core topics of Computer Science but also develop an equal understanding of humanities, human values, and management sciences. The students also get good industrial exposure to emerging topics such as Analytics, Machine Learning, Cloud Computing, Internet of Things etc. 

The post graduate program offered by Department of Computer Engineering aims to create technical experts and skilled individuals with higher order thinking skills who aspire to take up creative job roles of their interest. The program gives the student freedom to enlarge domain interest, to study deep and to develop sought after skill sets. The post graduate program creates a strong technical background necessary to be a skilled individual who can bring change in the society.

This post graduate degree is for those who are wishing to carry out further research, take up teaching profession, be a high caliber industry job holder or become an entrepreneur.

The demand for exacting and well-educated chefs continues to grow, as the hospitality industry soars in India. Thriving tourism, and heightened food awareness among locals, are turning attention toward epicurean excellence, creating employment opportunities for student chefs. Modern culinary arts school graduates work in restaurants, hotels, and air-flight kitchens. Positions as caterers, private chefs, owners/operators, and even instructors are growing in numbers. Hence we feel a specialized Professional Degree in Culinary Arts is a requirement of the day. We are focused entirely on teaching practical skills in a state-of-the-art cookery school that is supportive and fun, whilst also ensuring our students develop the high levels of discipline required to cook beautiful food to the highest standards. To ensure this the program involves more practical demonstrations and workshops which will be conducted by experienced faculty and celebrity chefs specializing in various cuisines. The BSc in Culinary Studies is a 3-year program that encompasses 2 years of classroom studies and practicals and 1 year of paid internship in leading 5-star hotels across India. School of Hospitality and Tourism Studies has a tie-up with University College of Birmingham UK, which will enable students to do their internships in the UK. We are focused on ensuring our graduates leave us with a complete range of culinary skills which will enable them to adapt to any environment where food really matters, and to present themselves as highly skilled and inspirational chefs, with exciting career prospects ahead of them.

MDS Orthodontics is a PG dental course of 3 years in Dentistry discipline.  It is concerned with the study and treatment of malocclusions (improper bites) which are caused due to improper jaw relationship, teeth irregularity of both.