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Diploma in Hotel Management (DHM) - Bakery and Confectionary

Diploma in Hotel Management (DHM) - Bakery and Confectionary

at Dev Bhoomi Uttarakhand University India

Overview

The Diploma in Bakery & Confectionery is a course created to support the students become familiarised with and provide them with the familiarity and the essential skills required to make the best of the opportunities present in Hotel Management and especially the Bakery & Confectionary field making Diploma in Bakery & Confectionery worth applying for.The programme will provide the students with the theoretical and practical knowledge of Baking, Filling, Icing, and Decorating, all of which are vital when it comes to the Baking and Confectionery field of Hotel Management. Diploma in Bakery & Confectionery will aid the students in developing a thorough understanding of the basics of Baking and Confectionery and form a strong base in order to acquire expert basic Culinary skills. The course will enable the students to inculcate the technical aspect of the field and the practical know-how required to conduct the bakery and confectionery with competence. The major aim of Diploma in Bakery & Confectionery is to make them skilled and help them become proficient professionals and efficient addition to the Bakery & Confectionery field.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

18

Duration

Dev Bhoomi Uttarakhand University

Location

Diploma in Hotel Management (DHM) - Bakery and Confectionary Assistant Fee

$45000

Tuition Fee

$NA

Average Cost of Living

$1200

Application Fee

Diploma in Hotel Management (DHM) - Bakery and Confectionary Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

18

Duration

Study Visa

The Diploma in Bakery & Confectionery is a course created to support the students become familiarised with and provide them with the familiarity and the essential skills required to make the best of the opportunities present in Hotel Management and especially the Bakery & Confectionary field making Diploma in Bakery & Confectionery worth applying for.The programme will provide the students with the theoretical and practical knowledge of Baking, Filling, Icing, and Decorating, all of which are vital when it comes to the Baking and Confectionery field of Hotel Management. Diploma in Bakery & Confectionery will aid the students in developing a thorough understanding of the basics of Baking and Confectionery and form a strong base in order to acquire expert basic Culinary skills. The course will enable the students to inculcate the technical aspect of the field and the practical know-how required to conduct the bakery and confectionery with competence. The major aim of Diploma in Bakery & Confectionery is to make them skilled and help them become proficient professionals and efficient addition to the Bakery & Confectionery field.

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