at Dev Bhoomi Uttarakhand University India
Overview
The Diploma in Food Production is a programme that has been constructed in order to motivate the students to apprehend and gain expertise in the field of Hotel Management and specialisation in Food Production.Food Production Diploma program is prepared to develop the culinary skills amongst students and to prepare them for the Catering and Hospitality Industry. The diploma under Hotel Management course will give the students a deep dive into culinary skills and expertise in knowledge pertaining to Food Production. The course is developed to enable the students to form skills relevant to Catering and Hospitality and develop the ability to progress in the chosen field. This programme under the HM courses will help the students with technical comprehension and the necessary skills for executing food production operations with expertise. The core focus of the diploma is to make the students capable and help them become skilled professionals and beneficial inclusion to the Catering and Hospitality industry. The students will learn about the exceptional ingredients and commodities which will lead them to create exceptionally.The course enables the students to form a clear understanding of the fundamentals and learn the required skills and know-how required to become successful professionals in the Food Production field.
30
Application Processing Days
Under Graduate
Program Level
Full Time On Campus
Study Mode
18
Duration
Dev Bhoomi Uttarakhand University
Location
$45000
Tuition Fee
$NA
Average Cost of Living
$1200
Application Fee
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30
Application Processing Days
Full Time On Campus
Program Intensity
Under Graduate
Program Level
18
Duration
The Diploma in Food Production is a programme that has been constructed in order to motivate the students to apprehend and gain expertise in the field of Hotel Management and specialisation in Food Production.Food Production Diploma program is prepared to develop the culinary skills amongst students and to prepare them for the Catering and Hospitality Industry. The diploma under Hotel Management course will give the students a deep dive into culinary skills and expertise in knowledge pertaining to Food Production. The course is developed to enable the students to form skills relevant to Catering and Hospitality and develop the ability to progress in the chosen field. This programme under the HM courses will help the students with technical comprehension and the necessary skills for executing food production operations with expertise. The core focus of the diploma is to make the students capable and help them become skilled professionals and beneficial inclusion to the Catering and Hospitality industry. The students will learn about the exceptional ingredients and commodities which will lead them to create exceptionally.The course enables the students to form a clear understanding of the fundamentals and learn the required skills and know-how required to become successful professionals in the Food Production field.
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