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Diploma in Hotel Management Catering & Technology with Specialization in Food & Beverage Service

Diploma in Hotel Management Catering & Technology with Specialization in Food & Beverage Service

at IIMT India

Overview

Diploma in Hotel Management in Food & Beverage Service is a specialization course of 1.5 years designed to acquaint the students with a detailed knowledge of Food & Beverage Service. The course aims to provide in depth knowledge about various concepts of Food & Beverage Service in the hospitality industry. Students acquire detailed information on aspects such as types of services, types of service establishments, types of linen used in a restaurant, types of crockery and cutlery, cover layouts for different meals, basic beverages, and basic terminology of restaurants, cocktails and mocktails. Since the service professionals are future food handlers; knowledge of hygiene and sanitation is considered to be equally important. Students are given relevant information on food handling aspects that include importance of personal hygiene, cleaning and care of equipments and various methods of dishwashing. Upon successful completion of the academics in the first two semesters, students undergo a mandatory 6 months industrial training in reputed hotel chains in their final semester.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

18

Duration

IIMT

Location

Diploma in Hotel Management Catering & Technology with Specialization in Food & Beverage Service Assistant Fee

$60000

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

Diploma in Hotel Management Catering & Technology with Specialization in Food & Beverage Service Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 10.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

18

Duration

Study Visa

Diploma in Hotel Management in Food & Beverage Service is a specialization course of 1.5 years designed to acquaint the students with a detailed knowledge of Food & Beverage Service. The course aims to provide in depth knowledge about various concepts of Food & Beverage Service in the hospitality industry. Students acquire detailed information on aspects such as types of services, types of service establishments, types of linen used in a restaurant, types of crockery and cutlery, cover layouts for different meals, basic beverages, and basic terminology of restaurants, cocktails and mocktails. Since the service professionals are future food handlers; knowledge of hygiene and sanitation is considered to be equally important. Students are given relevant information on food handling aspects that include importance of personal hygiene, cleaning and care of equipments and various methods of dishwashing. Upon successful completion of the academics in the first two semesters, students undergo a mandatory 6 months industrial training in reputed hotel chains in their final semester.

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