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Diploma in Hotel Management Catering & Technology with Specialization in Food Production

Diploma in Hotel Management Catering & Technology with Specialization in Food Production

at IIMT India

Overview

The main objective of the course is to enrich the students with a detailed knowledge of Food Production Operations. DHMCT – Food Production aims to offer expertise to students in the Food Production area. The students of Diploma in Food Production are introduced to fundamentals of food production in the beginning and then gradually go through the advanced concepts of kitchen operations and kitchen management.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

18

Duration

IIMT

Location

Diploma in Hotel Management Catering & Technology with Specialization in Food Production Assistant Fee

$60000

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

Diploma in Hotel Management Catering & Technology with Specialization in Food Production Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 10.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

18

Duration

Study Visa

The main objective of the course is to enrich the students with a detailed knowledge of Food Production Operations. DHMCT – Food Production aims to offer expertise to students in the Food Production area. The students of Diploma in Food Production are introduced to fundamentals of food production in the beginning and then gradually go through the advanced concepts of kitchen operations and kitchen management.

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