Bachelor of Arts in Culinary Arts

at Lovely Professional University India

A two-year postgraduate degree programme designed to provide basic and applied knowledge with skills in the production of vegetable crops including in-depth knowledge of taxonomy, reproduction biology, vegetable breeding, biotechnology, biodiversity conservation, pre post-harvest management, organic production and GAP in vegetable cultivation.

Focus is on innovation through experimentation and research with live industry projects

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

This programme trains students in key business principles and helps them master management skills required at various functional levels in the organisations. This is unique programme after 10th to enhance students calibre to handle front line office jobs.

This program equips the students with basic and advanced skills to practice as laboratory professionals in health administration and management. The students turn out ready for careers in the diagnostics labs, academics and may set up their own diagnostic labs.

In order to produce a diverse and inclusive base of design professionals, product and industrial design degree offers the relevant skills through sound conceptual foundations and intensive studio work using emerging technologies and interdisciplinary exposure. Further, the programme provides a choice of interdisciplinary minor areas of specialization and opportunities to connect with industry through visits and internships to broaden the horizon of design thinking and professional work options. The students are moulded to be absorbed in the industry as product/industrial, UI/UX designers, fulfilling the requirements of varied sectors such as gaming and toy design, automotive, robotics, industrial equipment machinery and automation, communication technology and packaging keeping in mind sustainable practices, industrial processes, ergonomics and ethical issues by inquiring critically through research to enhance the user experience/efficiency of the systems.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

A two year M.Tech Food Technology post graduate degree program produces individuals with professional and intellectual integrity, ethics of research and scholarship, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.