Bachelor of Design in Fashion

at Lovely Professional University India

Contrived with cutting-edge technology involved in neuro rehabilitation including virtual reality, gait lab and feedback devices. The course is grounded in critical analysis and reflective practice equipped with the skills to evaluate contemporary professional and evidence-based practice .

In addition to laying sound conceptual foundations, complimented with intensive studio work for interior and furniture design, the programme focuses on developing skills of critical enquiry through inputs on design research methods and a dissertation. Further, the programme provides a choice of interdisciplinary minor areas of specialization and opportunities to connect with industry through visits and internships to broaden the horizon of design thinking and professional work options. The students are prepared for professional practice and execute designs using emerging technologies, keeping in mind sustainable practices and ethical issues to enhance the comfort, safety, utility and aesthetics of the built environment.

The Healthcare Management Program is purposely designed for those who are seeking to enhance their credentials and looking to transition into management roles in the emerging healthcare sector. Role and functions of the Hospital and Healthcare management has changed over the last decades. The number of healthcare providers has increased and the patients have a wide choice of medical specialists’ modern technologies, connected devices, mobile apps, telemedicine facility, etc. So the purpose of this program is to facilitate the smooth interactions between the hospital and the patients. Epidemiology, material management, quality assurance, healthcare information system, healthcare insurance and disaster management, etc, are key focus areas of this program and will enable students to develop new skills in the areas of leadership, decision making and strategic thinking.

A two year Nutrition and Dietetics post graduate degree program produces professionals in the field of nutrition and dietetics who are recognized for their practical and public health skills in order to improve the health and lifestyle of the society as a whole.

The programme focuses on cultivating skills required in interior and furniture design through sound conceptual foundations and intensive studio work using emerging technologies and interdisciplinary exposure. The programme provides a choice of department electives and opportunities to connect with industry through visits and educational tours to broaden the horizon of design thinking and professional work options. The students are trained for professional practice and execute designs keeping in mind sustainable practices and ethical issues to enhance the comfort, safety, utility and aesthetics of the built environment.

A two-year postgraduate degree programme designed to provide basic and applied knowledge with skills in the production of vegetable crops including in-depth knowledge of taxonomy, reproduction biology, vegetable breeding, biotechnology, biodiversity conservation, pre post-harvest management, organic production and GAP in vegetable cultivation.

Emphasizes off-the-shelf research in the realm of molecular biology and genetic engineering to generate new knowledge and investigate future issues. The researcher will be responsible for identifying research gaps, developing objectives, and developing strategies for solving real-world challenges. The programme is built on an interdisciplinary environment that brings together academics from several departments with a diverse set of approaches and biological interests.

The course aims to enhance patient movement and function restoration affected by injury and disability. It explores the areas for treatment of muscles, joints and soft tissues. It ensures research enabled minds ready to embrace evidence based practice and refines clinical reasoning.

A two year M.Tech Food Technology post graduate degree program produces individuals with professional and intellectual integrity, ethics of research and scholarship, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society

Constructing strong basic foundation in concepts of biological sciences and inculcating the skill to translate their theoretical knowledge in tackling the scientific and societal challenges.