Bachelor of Design - Multimedia

at Lovely Professional University India

A two year Nutrition and Dietetics post graduate degree program produces professionals in the field of nutrition and dietetics who are recognized for their practical and public health skills in order to improve the health and lifestyle of the society as a whole.

Emphasis on sound theoretical grounding in principles and process of animation film making with extensive practical works, it enable proficiency in students to handle and deliver industry standard projects/output.

An Engineering programme which seamlessly articulates the concepts from basic science to technology with relevant practice through lab and projects for building the problem solving skills, keeping industry requirements in place. Students will develop competence in Mechatronics.

Emphasis on sound theoretical grounding in principles and process of animation film making with extensive practical works, it enable proficiency in students to handle and deliver industry standard projects/output and offers a choice to specialize.

The Bachelor of Design (BDes) degree is a four-year degree that offers three tracks for specialization: Products (industrial design), Communications (graphic design), and Environments (both physical and digital). Our curriculum emphasizes the importance of designing for interactions between people, the built world, and the natural world. 

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

The Ph.D. Programme composes a coursework in consonence with the recommendation of ICAR and in depth research on an advanced topic concerning various aspects of insect taxonomy, physiology, crop pests, pesticide application, resistance and degradation and on various population management approaches including IPM strategies. The students can complete the degree requirements within 3 years

The program is designed to build programing skills for developing efficient and resource optimized software/website/cloud/mobile applications.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

An Engineering programme which seamlessly articulates the concepts from basic science to technology with relevant practice through lab and projects for building the problem solving skills, keeping industry requirements in place. Students will develop competence in Food Processing.