Bachelor of Technology in Computer Science Engineering - Data Science & Data Engineering(Honours)

at Lovely Professional University India

BBA in Airlines and airport Management is a three-year undergraduate-level course that gives an in-depth knowledge of air transport, financial accounting, airport operations, passenger forecasting, airport planning, marketing, etc. The course also trains its students on ways to handle teams and other managerial skills.

A three year Food Technology degree programme produces graduates with strong basic concepts of food and nutrition in order to craft skilful and industry ready food expert for addressing the malnutrition challenges.

Graduates may opt for legal practice, where management foundation will groom aspiring lawyers for the corporate sector.

This program provides indepth knowledge of process chemistry of synthetic as well as natural drug products, computer aided drug design, various simple and hyphenated analytical instrumental techniques to identify, characterize and quantify the synthesized compounds.

Advanced programme offering expertise in Painting, Applied Art, and Sculpture. Intensive studio and outdoor practices supporting idea generation and experimentation in various mediums and techniques through studio work and live projects

Master of Education is a two-year program for students to acquire a general theoretical background for understanding past and future field experiences and develop skills for use in professional work in education.

The course is meant for students looking for demanding positions in hospitality sector. The students can expect managerial positions after few years of experience.

Program designed to impart expertize in raw drug standardization, dosage form design, quality evaluation and documentation pertaining to Ayurvedic/ Herbal products as per the contemporary needs of industry to carve a niche for them at global level.

A two-year postgraduate degree programme designed to provide basic and applied knowledge with skills in the production of vegetable crops including in-depth knowledge of taxonomy, reproduction biology, vegetable breeding, biotechnology, biodiversity conservation, pre post-harvest management, organic production and GAP in vegetable cultivation.

Focus is on innovation through experimentation and research with live industry projects