Bachelor of Technology in Mechanical Engineering - lateral Entry

at Lovely Professional University India

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

Provides exposure in fashion design and apparel manufacturing technology while training students in pattern making and garment construction

It provides opportunity to analyse human motion in a variety of activities utilising clinical and research instrumentation. It enhances framing of research designs to draw conclusions. It encourages the managerial skills necessary to continue the advancement of the physiotherapy research.

Designed to expose Film and Television Production students to all elements of Film Production :Direction, Script Wrtiting, Cinematography, Sound Designing, Editing, Art Direction and Acting for enhancing creative,aesthetic and technical skills in all genre of Film Making.

A two year M.Tech Food Technology post graduate degree program produces individuals with professional and intellectual integrity, ethics of research and scholarship, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society

Through intensive training sessions and strong theoretical approaches to performance, presentation, and production, this degree program focuses on preparing students to navigate the dynamic music industry. The fourth year assists students in developing expertise in industry-specific skills.

The program is designed to build programing skills for developing efficient and resource optimized software/website/cloud/mobile applications.

BBA in Airlines and airport Management is a three-year undergraduate-level course that gives an in-depth knowledge of air transport, financial accounting, airport operations, passenger forecasting, airport planning, marketing, etc. The course also trains its students on ways to handle teams and other managerial skills.

A two year M.Sc. (Food Science Technology) post graduate degree programme produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.

Emphasis on sound theoretical grounding in principles and process of animation film making with extensive practical works, it enable proficiency in students to handle and deliver industry standard projects/output.