Master of Science in Design - Multimedia

at Lovely Professional University India

Learners are given exposure to a specific specialization by extending their prior knowledge through meticulous set of advanced courses along with a dissertation which will showcase their research potential and develop a platform for higher education.

Learners are given exposure to a specific specialization by extending their prior knowledge through a meticulous set of advanced courses along with a dissertation that will showcase their research potential and develop a platform for higher education.

A two-year postgraduate degree programme designed to provide basic and applied knowledge with skills in the production of vegetable crops including in-depth knowledge of taxonomy, reproduction biology, vegetable breeding, biotechnology, biodiversity conservation, pre post-harvest management, organic production and GAP in vegetable cultivation.

A two-year postgraduate degree programme designed to provide basic and applied knowledge with skills in flower production and landscaping including in-depth knowledge of flower biology, propagation, breeding, pre post-harvest management, harvesting, landscape planning, landscape management, landscape design and ecology.

A two-year postgraduate degree programme designed to provide basic and applied knowledge with skills in the production of fruit crops including in-depth knowledge of fruit biology, reproduction biology, fruit breeding, biotechnology, biodiversity conservation, pre post-harvest management, organic production and GAP in fruit cultivation.

Learners are matured in a specific area of robotics by extending their prior knowledge through meticulous set of advanced courses along with dissertation. The focus for dissertation is to solve a design centric problem and enhance the research potential.

A two year M.Tech Food Technology post graduate degree program produces individuals with professional and intellectual integrity, ethics of research and scholarship, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society

The entrepreneurship orientation and hands-on academic rigor offers learning opportunities inside and outside classroom to put theory to practice.

A two year M.Sc. (Food Science Technology) post graduate degree programme produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.

The course is meant for students looking for role in hospitality sector. The students can expect managerial roles after few years of experience.