Bachelor In Audiology & Speech Language Pathology

at Maharishi Markandeshwar University India

Bachelor of Science in Operation Theatre Technology is an industry-oriented course which prepares the students for a challenging and highly rewarding career in a hospital, nursing homes, trauma/emergency centers, Intensive Care units, CSSD etc. Graduates are eligible for employment overseas where their qualifications, training and experience are highly regarded. With further experience, graduates may be employed by medical equipment manufacturers and development specialists.

A Masters’ degree course for students who seek real- time exposure and specialization in managing operation theatres, Intensive Care Units (ICUs), and Emergency Wards where anaesthesia is indispensable!
During the course term, the students are exposed to every single aspect including anesthesia dosage, equipment, agents, patient- monitoring, and real- time operations.

BASLP, Bachelor of Audiology & Speech-Language Pathology, is a four-year programme that covers every aspects related to techniques and methods used in diagnosing and curing hearing, speech, and balance-related disorders amongst individuals. Disorders related to speaking and listening are studied in-depth in this course and then students are trained to treat these disorders and facilitate recovery of the patients.

The three-year full time regular course equips the students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program involves in-depth laboratory work for students to gain expertise in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
The course pays attention to tactical and strategic management in areas like event management, financial management, human resource management, revenue management and entrepreneurship. Some of the foremost objectives of the course are also to develop research skills, complete a 6 months internship in the industry that too twice during the tenure of the course which will be able to deepen the knowledge in the field of Hospitality Industry.

Course Objective

• To train the students in all core areas of hospitality industry.
• To ensure providing trained manpower to hospitality and tourism industry.
• To guide and mentor the students and helping them n their placement in allied industry.
• To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

The Prosthodontics Department is responsible for teaching undergraduate and postgraduate students in several areas: Fixed and Removable Prosthodontics, Occlusion and TMJ Dysfunction, Dental Implants and Maxillofacial Prosthodontics. We are committed to continuing professional development and postgraduate courses. We strive to let our patients have a unique, holistic, professional experience when they visit our department. We are also committed to providing the highest standard of dental care available. The postgraduate programme is designed for advanced training in the rehabilitation of completely edentulous, partially edentulous patients and patients requiring Implants and Maxillofacial prosthesis.

The academic schedule is designed to include seminars, journal club presentations, case presentations and a dissertation. Courses are evaluated and updated annually for contents and are augmented with technology to teach the latest techniques in Prosthodontics within comprehensive treatment planning, Implant Dentistry, Occlusion and Aesthetics. We further aim to pursue research of high quality, and to constantly improve on our teaching techniques/methods.

The 3-year B.Sc. Nutrition &Dietetics programme offers opportunities for students to develop Professional competencies in the areas of Foods, Nutrition and Dietetics. Under this programme, students are taught to focus on improving the nutrition status of the people. After the completion of B.Sc. Nutrition & Dietetics degree, a student turns into a qualified nutritionist & dietician, who educate people about proper food choices to promote healthy eating and healthy life-style.

Course Objective

• To impart knowledge in the field of nutrition and health complemented by the suitable skills and attributes.
• To create professional who can apply diet medical care to unravel advanced unhealthy state and deficiency disease connected issues in patients.
• To ensure life-long learning and skilled development through self-study, continued education or graduate and skilled studies.

The undergraduate degree in Nursing is to provide an educational programme through which the graduates will be prepared to assume responsibility in the primary, secondary, and tertiary care of people as professional nurses. It is expected that graduates are capable of teaching and supervising appropriate nursing and health care in different setting and participate in the administration of nursing service and education. This programme provides the basis for the masteral programme in nursing.

Pediatric dentistry encompasses a variety of disciplines, techniques and procedures to modify and adapt to the special needs of infants, children and adolescents. Pediatric Dentistry is an “Age Defined” specialty. In this department, students perform all types of preventive and comprehensive dental procedures in children up to the age of 14 years. Further, a child friendly environment is provided considering the variable behavior needs of the growing children and thus instilling in them a positive attitude towards dentistry.

Bachelor of Physiotherapy program offered by MM (DU), Mullana is designed to meet the international standards and is recognized by the IAP. The program is taught by a qualified faculty and has a balanced exposure of both academic and clinical training in the field of Physiotherapy. The curriculum is enriched with basic medical sciences, study of various disorders of human body, basic and advanced principles of physiotherapy, assessment and physical therapy based treatment approaches. The delivery modes emphasize on evidence based clinical practices.

It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.

Course Objective

• To make students aware about the concepts of Food chemistry, Food Engineering and Food Preservation
• To give them in-depth knowledge off methods of assessing Life Cycle Nutrition, Food Processing and Food Preservation
• To apply theoretical concepts in laboratory setting as per standard methods in the above mentioned areas and Food hygiene and Sanitation
• To understand the applications of Food science in Food safety, Clinical interventions, Food Packaging and Processing
• To help the students acquire skills to undertake systematic research and maintenance of quality in the area of Food and Nutrition