Bachelor of Arts - Bachelor of Legislative Law

at Maharishi Markandeshwar University India

B.Pharm course focuses on medicinal chemistry, organic as well as inorganic aspects of chemistry. It also includes concepts of Bio-chemistry, Health education and Human anatomy and highlights the uses, effect and action of drugs on body (Pharmacology, Pathophysiology) as part of the curriculum. This program teaches the process of turning a chemical into a drug which is called physical pharmaceutics, Bio-pharmaceutics plus pharmaceutical technology. Apart from this Herbal drug technology is also part of the curriculum.

The Department imparts the knowledge of the principles of health promotion and disease prevention among the students. It also helps to achieve knowledge of community based preventive measure and knowledge of social, cultural and environmental factors which contribute to health. The students will be able to administer Oral Hygiene instructions, topical fluoride therapy and fissure sealants to the patients. The department also imparts education regarding the etiology and prevention of Oral Disease and encouraging them by assuring responsibility of their Oral Health. Further the students are also trained to develop and prepare charts, models, posters and visuals on Oral Health Themes with the intention to educate the mass about the importance of Oral Health.

Aviation is the backbone of the global economy. As an introductory course, this course will amplify the importance of the global and regional tourism and airlines systems to the students from an open system perspective. As a basic introduction to the discipline, this course will introduce the student to the basic principles of Airlines, Tourism & Hospitality industry. The course will make the student to focus on the intricate aspects of three major tourism industry components viz: accommodation, travel and visitor services. This course will indicate how direct and indirect links between these components are mandatory for the very success of a country’s tourism industry and in turn the global tourism industry.

• Diploma in Airlines Tourism & Hospitality Management is Short term Skill Based Program.
• Diploma in Airlines Tourism & Hospitality Management covers employment avenues in Tourism Hospitality Aviation Sector.
• Diploma in Airlines Tourism & Hospitality Management focuses in grooming students in to a skilled manpower required by Industry for Job Oriented Career.
• Diploma in Airlines Tourism & Hospitality Management covers areas like hotels, airlines, airports and tourism sector.

3-year full-time course having 6 semesters which accentuates to develop skilled manpower in the different fields of computer application like: Database Management System, Software Development, Programming Languages, Software Engineering, Web based applications etc.

The programme is designed to generate employable IT workforce having sound knowledge of IT which can be used to produce and customize solutions for Small and Medium Enterprises (SME).

Objective

• To demonstrate the key concepts of computer science to speed up on all the latest technologies.
• Analysis and synthesis of computer systems, information systems and computer applications.
• Provide specialization in the area of technical, professional and communications skills.
• To develop practical skills to enable them to addressing problems which arise from different areas of Information Technology.

It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.

Course Objective

• To make students aware about the concepts of Food chemistry, Food Engineering and Food Preservation
• To give them in-depth knowledge off methods of assessing Life Cycle Nutrition, Food Processing and Food Preservation
• To apply theoretical concepts in laboratory setting as per standard methods in the above mentioned areas and Food hygiene and Sanitation
• To understand the applications of Food science in Food safety, Clinical interventions, Food Packaging and Processing
• To help the students acquire skills to undertake systematic research and maintenance of quality in the area of Food and Nutrition

B. Sc. in Cardiovascular technology (B.Sc-CVT) is an industry-oriented course with focus on training students in of cardiovascular disease management and care. Students are given in-depth understanding and training to acquire skills for management of various cardiac disorders. The graduates can work as Cardiac Technologists who assist physicians in diagnosing and treating cardiac (heart) and peripheral vascular (blood vessel) conditions. They play a crucial role during open-heart surgery or for implanting pacemakers or while monitoring patients during these procedures.

M.Sc. in Medical Lab Technology course is a masters’ level course for students keen to gain expertise in procedures for diagnostic testing in a laboratory. The course helps them analyze and identify substances, and microorganisms using common instruments found in a laboratory. Students are given in-depth knowledge of Chemistry, Human Biology, Organic Chemistry, Haematology, Bacteriology and Medical Technology and practical sessions in laboratory procedures, analysing various substances including glucose, enzymes, electrolytes, spectrometer, laboratory mathematics, and clinical applications.

MM(DU)offers B.Sc. Dialysis Therapy course for students keen to gain specialization in practice and usage of dialysis. The course prepares graduates who are competent and skilled to treat various diseases related to kidney and perform dialysis on patients suffering from kidney failure. Students are given in-depth training for using the equipment for dialysis treatment, water treatment monitoring, dialyses reprocessing, vascular access monitoring and also about direct patient care. We also train the students in dialysis prescription interpretation, safety and sanitation, emergency interventions, and professional standards and ethics.

Bachelor of Hotel Management and Catering Technology program is a focused program that offers students the opportunity to acquire business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.

Course Objective

• To train the students in all core areas of hospitality industry.
• To ensure providing trained manpower to hospitality and tourism industry.
• To guide and mentor the students and helping them n their placement in allied industry.
• To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

The undergraduate degree in Nursing is a nationally recognized educational programme that trains the students to assume responsibility in the primary, secondary, and tertiary care of people as professional nurses. The graduates are made capable of teaching and supervising appropriate nursing and health care in different setting and participate in the administration of nursing service and education. This programme becomes the basis for the Master’s programme in nursing.