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Bachelor Of Science in Hospitality & Hotel Administration

Bachelor Of Science in Hospitality & Hotel Administration

at Maharishi Markandeshwar University India

Overview

The three-year full time regular course equips the students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program involves in-depth laboratory work for students to gain expertise in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
The course pays attention to tactical and strategic management in areas like event management, financial management, human resource management, revenue management and entrepreneurship. Some of the foremost objectives of the course are also to develop research skills, complete a 6 months internship in the industry that too twice during the tenure of the course which will be able to deepen the knowledge in the field of Hospitality Industry.

Course Objective

  • To train the students in all core areas of hospitality industry.
  • To ensure providing trained manpower to hospitality and tourism industry.
  • To guide and mentor the students and helping them n their placement in allied industry.
  • To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

 

Read More

30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

36

Duration

Maharishi Markandeshwar University

Location

Bachelor Of Science in Hospitality & Hotel Administration Assistant Fee

$53000

Tuition Fee

$NA

Average Cost of Living

$1000

Application Fee

Bachelor Of Science in Hospitality & Hotel Administration Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

36

Duration

Study Visa

The three-year full time regular course equips the students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program involves in-depth laboratory work for students to gain expertise in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
The course pays attention to tactical and strategic management in areas like event management, financial management, human resource management, revenue management and entrepreneurship. Some of the foremost objectives of the course are also to develop research skills, complete a 6 months internship in the industry that too twice during the tenure of the course which will be able to deepen the knowledge in the field of Hospitality Industry.

Course Objective

  • To train the students in all core areas of hospitality industry.
  • To ensure providing trained manpower to hospitality and tourism industry.
  • To guide and mentor the students and helping them n their placement in allied industry.
  • To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

 

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