Bachelor of Science in Nursing Post Basic

at Maharishi Markandeshwar University India

The M.M School of nursing was started in Sept,2004 with 50 seats for General Nursing and Midwifery (GNM) course of 3 year duration. The course is run by Haryana Nurses & Nurse Midwives Council (Panchkula). Later in 2006 INC granted 60 seats to our school. Since then, the school flourishing every year with 100% admission. Aim of school of nursing is to prepare competent and skilled female nurses who can provides quality of care to patients. 

The B.Com (Hons.) course aims at providing inputs to the students relevant to the business, industry and trade so that they can function in different organizations and face the challenges arising there from. The course not only aims at providing knowledge and skills in different areas of management, but also provides inputs necessary for the overall development of the personality of the students.

Course Objective

• To focus on advanced and specific knowledge and skills
• To equip the students with adequate skill set in areas relating to commerce and management
• To prepare the students with managerial skills so that they can pursue opportunities in growing areas of finance and accounting, business and banking management & tax planning.

Bachelor of Science in Operation Theatre Technology is an industry-oriented course which prepares the students for a challenging and highly rewarding career in a hospital, nursing homes, trauma/emergency centers, Intensive Care units, CSSD etc. Graduates are eligible for employment overseas where their qualifications, training and experience are highly regarded. With further experience, graduates may be employed by medical equipment manufacturers and development specialists.

2 year full-time course having 4 semesters where last semester includes professional training project in the Software industry. The curriculum includes mastering the fundamentals of computing and provides an opportunity to gain maximum knowledge of a broad range of topics.

Objective

• To prepare graduates to be successful professionals in academic, research, industry, consulting organizations and entrepreneurial pursuit.
• To prepare graduates to contribute to the society as broadly educated, expressive, ethical and responsible citizens with proven expertise.
• To prepare graduates to achieve peer-recognition; as an individual or in a team; through demonstration of good analytical, scheme and carrying out skills.
• To prepare graduates who will be successful to pursue life-long learning to achieve their goals.

Department is situated on ground level of the Dental College which helps it to work in close association with departments of Oral Medicine and Oral Surgery for patient’s diagnosis and treatment planning. It imparts education and subject expertise on dental anatomy and oral histology as well as oral pathology to under-graduates and post- graduates through first three years of their training for BDS degree and also higher education to budding oral pathologists.

The Department of Conservative Dentistry & Endodontics at the Maharashi Markandeshwar College of Dental Science & Research Mullana aims at the diagnosis and treatment of dental caries and its sequel, maltormations, discoloration thereby restoring the teeth to its normal form and function with a pleasing aesthetics. The department has modern dental units with separate UG and air conditioned PG clinics. The clinics are fully loaded with all the latest instruments and dental materials like RVG,Surgical Operating Microscope ,Endoactivator,Thermoplastic obturation system,Endodmotor etc. There is an ample flow of patients for clinical training and an opportunity for students to increase their skills.The department has full fledge experienced faculty all of who are committed to excellence in all fields. The students are encouraged towards academic & clinical excellence via attending CDE programmes & Conferences.

Bachelor of Hotel Management and Catering Technology program is a focused program that offers students the opportunity to acquire business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.

Course Objective

• To train the students in all core areas of hospitality industry.
• To ensure providing trained manpower to hospitality and tourism industry.
• To guide and mentor the students and helping them n their placement in allied industry.
• To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

This course equips the students with conceptual knowledge about different relevant aspects of Agriculture. The students are trained to understand the ground issues of agrarian community and skilled to address the issue through policy reforms or by innovating and implementing best practices. Students get a full exposure of the impact of new techniques, trending agricultural practices, and efforts needed for agro-development. The vision is to create professionals to work for the upgradation of agriculture and farmers.

The three-year full time regular course equips the students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program involves in-depth laboratory work for students to gain expertise in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
The course pays attention to tactical and strategic management in areas like event management, financial management, human resource management, revenue management and entrepreneurship. Some of the foremost objectives of the course are also to develop research skills, complete a 6 months internship in the industry that too twice during the tenure of the course which will be able to deepen the knowledge in the field of Hospitality Industry.

Course Objective

• To train the students in all core areas of hospitality industry.
• To ensure providing trained manpower to hospitality and tourism industry.
• To guide and mentor the students and helping them n their placement in allied industry.
• To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

3-year full-time course having 6 semesters which accentuates to develop skilled manpower in the different fields of computer application like: Database Management System, Software Development, Programming Languages, Software Engineering, Web based applications etc.

The programme is designed to generate employable IT workforce having sound knowledge of IT which can be used to produce and customize solutions for Small and Medium Enterprises (SME).

Objective

• To demonstrate the key concepts of computer science to speed up on all the latest technologies.
• Analysis and synthesis of computer systems, information systems and computer applications.
• Provide specialization in the area of technical, professional and communications skills.
• To develop practical skills to enable them to addressing problems which arise from different areas of Information Technology.