B.Sc. in Medical Laboratory Technology (Lateral)

at Maharishi Markandeshwar University India

Department is situated on ground level of the Dental College which helps it to work in close association with departments of Oral Medicine and Oral Surgery for patient’s diagnosis and treatment planning. It imparts education and subject expertise on dental anatomy and oral histology as well as oral pathology to under-graduates and post- graduates through first three years of their training for BDS degree and also higher education to budding oral pathologists.

B.A.LL.B. course provides the students a great opportunity to explore the theoretical & practical knowledge of this field. B.A.LL.B. course provides options to work as litigating lawyers and corporate lawyers. The idea behind the course is to groom the students with a sound understanding of the fundamentals of legal profession. The course is designed to help the students explore and develop multiple skills ranging from analytical thinking to effective communication. This is one of the recommended courses for the students who are attracted by the world of law and lawyers and wish to follow their interest. This degree is your first step towards becoming a successful lawyer and also getting ready to fit in any organization that requires legal advisory and guidance.

The Department of Conservative Dentistry & Endodontics at the Maharashi Markandeshwar College of Dental Science & Research Mullana aims at the diagnosis and treatment of dental caries and its sequel, maltormations, discoloration thereby restoring the teeth to its normal form and function with a pleasing aesthetics. The department has modern dental units with separate UG and air conditioned PG clinics. The clinics are fully loaded with all the latest instruments and dental materials like RVG,Surgical Operating Microscope ,Endoactivator,Thermoplastic obturation system,Endodmotor etc. There is an ample flow of patients for clinical training and an opportunity for students to increase their skills.The department has full fledge experienced faculty all of who are committed to excellence in all fields. The students are encouraged towards academic & clinical excellence via attending CDE programmes & Conferences.

Radiography is the science of taking images of the internal and hidden portions of the human body for diagnostic purpose Using Ultrasound, X-ray, CT scan, MRI, etc. comes under the realm of Radiography. Radiography, a promineny paramedical professional course is meant to create professionals expert in diagnostic tests for medical treatment with the use of radiation. There is huge scope for Radiographers in Healthcare industry, Diagnostic Department, Intensive Care Units of Hospital and Operating Theatre. It is worth mentioning that radiographers who can perform the ultrasound test are known as sonographers.

Realizing the increasing importance of law professional in the world of business and corporate management, the Department of Law at MM(DU) offers this course which blends the best of both worlds – Commercial and Legal. The course explores extensive opportunities available in the world of commercial and legal practice. The students are given in-depth knowledge of every aspect of law along with skills training to communicate, both orally and in writing, to think critically and creatively, and to access, analyze, synthesize, and evaluate information. The course B.Com.LL.B.(Honors) aims to provide the opportunity in law with combination of commerce and management .

The Master of Business Administration (MBA) Program offered by MMIM is a two year Full-Time degree program spread over four semesters. This course is designed in such a way that helps the future managers to get equipped with a range of analytical, strategic, leadership & business skills that would help them become execute their learning successfully in the corporate environment globally. This program makes them capable to apply, adapt and integrate their skills in varied environments.

Optometry is the science of dealing with issues and problems related to the eye. A course in Optometry covers every aspect related to understanding the eye, problems, diagnosis, treatment and prevention of illnesses and diseases etc. MM(DU) follows the Ministry of Health guidelines and offers lateral entry in Degree course to diploma holders in Optometry in the 3rd semester to balance the gaps in diploma programs. The program covers both clinical and theoretical aspects. Students would get in-depth understanding and training to treat Cornea, Glaucoma, Low vision and Retina.

The BBA course aims at providing inputs to the students relevant to the business, industry and trade so that they can function in different organizations and face the challenges arising there from. The course not only provides knowledge and skills in different areas of management, but also provides inputs necessary for the overall development of the personality of the students.

Course Objective

• To increase the capability of the students to make a positive contribution in business, trade and industry at national and global level
• To equip the students to apply frameworks and tools to arrive at informed decisions in profession and practice, striking a balance between business and social dimensions
• To provide a solid foundation to pursue professional careers and take up higher learning courses such as MBA, MCA, MCM, MMM, M. Phil, Ph.D as well as research
• To help in developing a flair of self-employment amongst students
• To help them initiate and build upon entrepreneurial ventures or demonstrate intraprenuership for their employer organizations.

It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.

Course Objective

• To make students aware about the concepts of Food chemistry, Food Engineering and Food Preservation
• To give them in-depth knowledge off methods of assessing Life Cycle Nutrition, Food Processing and Food Preservation
• To apply theoretical concepts in laboratory setting as per standard methods in the above mentioned areas and Food hygiene and Sanitation
• To understand the applications of Food science in Food safety, Clinical interventions, Food Packaging and Processing
• To help the students acquire skills to undertake systematic research and maintenance of quality in the area of Food and Nutrition

2 year full-time course having 4 semesters where last semester includes professional training project in the Software industry. The curriculum includes mastering the fundamentals of computing and provides an opportunity to gain maximum knowledge of a broad range of topics.

Objective

• To prepare graduates to be successful professionals in academic, research, industry, consulting organizations and entrepreneurial pursuit.
• To prepare graduates to contribute to the society as broadly educated, expressive, ethical and responsible citizens with proven expertise.
• To prepare graduates to achieve peer-recognition; as an individual or in a team; through demonstration of good analytical, scheme and carrying out skills.
• To prepare graduates who will be successful to pursue life-long learning to achieve their goals.