Master of Business Administration

at Maharishi Markandeshwar University India

MM(DU)offers B.Sc. Dialysis Therapy course for students keen to gain specialization in practice and usage of dialysis. The course prepares graduates who are competent and skilled to treat various diseases related to kidney and perform dialysis on patients suffering from kidney failure. Students are given in-depth training for using the equipment for dialysis treatment, water treatment monitoring, dialyses reprocessing, vascular access monitoring and also about direct patient care. We also train the students in dialysis prescription interpretation, safety and sanitation, emergency interventions, and professional standards and ethics.

M.Sc. in Medical Lab Technology course is a masters’ level course for students keen to gain expertise in procedures for diagnostic testing in a laboratory. The course helps them analyze and identify substances, and microorganisms using common instruments found in a laboratory. Students are given in-depth knowledge of Chemistry, Human Biology, Organic Chemistry, Haematology, Bacteriology and Medical Technology and practical sessions in laboratory procedures, analysing various substances including glucose, enzymes, electrolytes, spectrometer, laboratory mathematics, and clinical applications.

The 3-year B.Sc. Nutrition &Dietetics programme offers opportunities for students to develop Professional competencies in the areas of Foods, Nutrition and Dietetics. Under this programme, students are taught to focus on improving the nutrition status of the people. After the completion of B.Sc. Nutrition & Dietetics degree, a student turns into a qualified nutritionist & dietician, who educate people about proper food choices to promote healthy eating and healthy life-style.

Course Objective

• To impart knowledge in the field of nutrition and health complemented by the suitable skills and attributes.
• To create professional who can apply diet medical care to unravel advanced unhealthy state and deficiency disease connected issues in patients.
• To ensure life-long learning and skilled development through self-study, continued education or graduate and skilled studies.

It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.

Course Objective

• To make students aware about the concepts of Food chemistry, Food Engineering and Food Preservation
• To give them in-depth knowledge off methods of assessing Life Cycle Nutrition, Food Processing and Food Preservation
• To apply theoretical concepts in laboratory setting as per standard methods in the above mentioned areas and Food hygiene and Sanitation
• To understand the applications of Food science in Food safety, Clinical interventions, Food Packaging and Processing
• To help the students acquire skills to undertake systematic research and maintenance of quality in the area of Food and Nutrition

The three-year full time regular course equips the students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program involves in-depth laboratory work for students to gain expertise in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
The course pays attention to tactical and strategic management in areas like event management, financial management, human resource management, revenue management and entrepreneurship. Some of the foremost objectives of the course are also to develop research skills, complete a 6 months internship in the industry that too twice during the tenure of the course which will be able to deepen the knowledge in the field of Hospitality Industry.

Course Objective

• To train the students in all core areas of hospitality industry.
• To ensure providing trained manpower to hospitality and tourism industry.
• To guide and mentor the students and helping them n their placement in allied industry.
• To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

Radiography is the science of taking images of the internal and hidden portions of the human body for diagnostic purpose Using Ultrasound, X-ray, CT scan, MRI, etc. comes under the realm of Radiography. Radiography, a promineny paramedical professional course is meant to create professionals expert in diagnostic tests for medical treatment with the use of radiation. There is huge scope for Radiographers in Healthcare industry, Diagnostic Department, Intensive Care Units of Hospital and Operating Theatre. It is worth mentioning that radiographers who can perform the ultrasound test are known as sonographers.

The syllabus is designed in such a way to make the students aware of preclinical and clinical experimental studies and provide them advanced training in various fields of pharmacology like molecular level, basic level and clinical level.  Excellent experiments are carried out in each of these areas, which equip the student with skills for research. M. Pharm. (Pharmacology) helps the students to understand clinical uses of drugs in treatment of diseases, concept of drug action and adverse effects of drugs.

The B.Com (Hons.) course aims at providing inputs to the students relevant to the business, industry and trade so that they can function in different organizations and face the challenges arising there from. The course not only aims at providing knowledge and skills in different areas of management, but also provides inputs necessary for the overall development of the personality of the students.

Course Objective

• To focus on advanced and specific knowledge and skills
• To equip the students with adequate skill set in areas relating to commerce and management
• To prepare the students with managerial skills so that they can pursue opportunities in growing areas of finance and accounting, business and banking management & tax planning.

B.A.LL.B. course provides the students a great opportunity to explore the theoretical & practical knowledge of this field. B.A.LL.B. course provides options to work as litigating lawyers and corporate lawyers. The idea behind the course is to groom the students with a sound understanding of the fundamentals of legal profession. The course is designed to help the students explore and develop multiple skills ranging from analytical thinking to effective communication. This is one of the recommended courses for the students who are attracted by the world of law and lawyers and wish to follow their interest. This degree is your first step towards becoming a successful lawyer and also getting ready to fit in any organization that requires legal advisory and guidance.

The Department of Oral and Maxillofacial surgery deals with teaching, evaluating, carrying out research in and providing surgical healthcare services in the diagnosis and treatment of trauma, diseases, deformities and defects of the face and jaws.