Bachelor of Science in Film Making

at Rayat Bahra University India

M.Tech Production Engineering is a 2 year Post Graduate course. M.Tech PE deals with the student development as well as technical knowledge of advanced concepts in Production and Manufacturing field. It is a comprehensive course related to Mechanical Engineering. Students will learn, understand the advanced concepts and Research related activities in Production field. Students are motivated to choose their area of research and contribute in research related activities during this course. This course is both practical as well as theoretical and has research projects with lab work. M.Tech PE covers topics related to computer aided Design and Manufacturing, Design of Experiments, Advanced Manufacturing Processes, Advanced Metal Working, Product Design and Development Operation Research, Heat and mass transfer etc.

Mathematics is at the root of many social, technical, medical, and environmental issues faced by society today. The USS mathematical department equips its students with deep understanding of math principles, a toolbox for applying those skills to real-world problems, and the ability to express complex ideas in a way that laypeople can understand.

The Mathematical department provides a solid collegiate math education to every USS student but continues its offerings to include high-level specializations such as statistical forecasting, digital encryption, and mathematical modeling.

Master of Arts in Economics is a postgraduate Economics Course. Economics includes a comprehensive and thorough study of Economics as a discipline at an advanced level.

The inter-Religious study is a discipline that grants students a broad and deep understanding of the major religions across the world, their history, and their influence in today’s world.

The program is intended for students interested in styles of cooking and designed to equip them with fundamental skills in culinary arts, strong product knowledge and knack in performing and organizing food production. Besides, traditional food style, larger prominence is placed on food quality and meeting customer expectations.