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Bachelor of Hotel Management and Catering Technology

Bachelor of Hotel Management and Catering Technology

at Sant Baba Bhag Singh University India

Overview

BHMCT (Bachelor of Hotel Management and Catering Technology) is a perfect launching pad for the students who wish to pursue a career in the field of hotel management. The course is provided at the undergraduate level for duration of four years during which the students are taught the subjects like food production, food and beverage services, business communication, management, front office operations and others. The theoretical subjects are constructively supported by practical and industrial training, hence making the BHMCT degree relevant and updated with the need of the time.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

48

Duration

Sant Baba Bhag Singh University

Location

Bachelor of Hotel Management and Catering Technology Assistant Fee

$47500

Tuition Fee

$NA

Average Cost of Living

$1000

Application Fee

Bachelor of Hotel Management and Catering Technology Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have have passed 10+2 examination with at least 45% (40% in case of candidate belonging to reserved category) at the qualifying examination.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

48

Duration

Study Visa

BHMCT (Bachelor of Hotel Management and Catering Technology) is a perfect launching pad for the students who wish to pursue a career in the field of hotel management. The course is provided at the undergraduate level for duration of four years during which the students are taught the subjects like food production, food and beverage services, business communication, management, front office operations and others. The theoretical subjects are constructively supported by practical and industrial training, hence making the BHMCT degree relevant and updated with the need of the time.

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BHMCT (Bachelor of Hotel Management and Catering Technology) is a perfect launching pad for the students who wish to pursue a career in the field of hotel management. The course is provided at the undergraduate level for duration of four years during which the students are taught the subjects like food production, food and beverage services, business communication, management, front office operations and others. The theoretical subjects are constructively supported by practical and industrial training, hence making the BHMCT degree relevant and updated with the need of the time.

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