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Bachelor of Technology Food Process Technology

Bachelor of Technology Food Process Technology

at Sharda University India

Overview

B. Tech. in Food Process Engineering programme is a four-year undergraduate programme that introduces students to food-related technologies and its various specifications. It includes the study of the nutritive values of food and their chemical composition and relates to the study of areas food production areas like packaging,   chemical balances of food, nutrition, microbiology etc. along with the foundational knowledge of food products and food raw materials.
 
Students are introduced to various techniques such as food marketing, food processing, food and its related research methods etc. which helps them to understand them in the raw form and cope up with the challenges in the food processing industry.
   
The curriculum is designed to impart engineering knowledge in topics such as Unit Operations, Food Preservation, Crop Processing, Food Packaging and Food Safety & Quality Management to the students.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

48

Duration

Sharda University

Location

Bachelor of Technology Food Process Technology Assistant Fee

$168683

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

Bachelor of Technology Food Process Technology Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

48

Duration

Study Visa

B. Tech. in Food Process Engineering programme is a four-year undergraduate programme that introduces students to food-related technologies and its various specifications. It includes the study of the nutritive values of food and their chemical composition and relates to the study of areas food production areas like packaging,   chemical balances of food, nutrition, microbiology etc. along with the foundational knowledge of food products and food raw materials.
 
Students are introduced to various techniques such as food marketing, food processing, food and its related research methods etc. which helps them to understand them in the raw form and cope up with the challenges in the food processing industry.
   
The curriculum is designed to impart engineering knowledge in topics such as Unit Operations, Food Preservation, Crop Processing, Food Packaging and Food Safety & Quality Management to the students.

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Bachelor of Technology Food Process Technology

B. Tech. in Food Process Engineering programme is a four-year undergraduate programme that introduces students to food-related technologies and its various specifications. It includes the study of the nutritive values of food and their chemical composition and relates to the study of areas food production areas like packaging,   chemical balances of food, nutrition, microbiology etc. along with the foundational knowledge of food products and food raw materials.
 
Students are introduced to various techniques such as food marketing, food processing, food and its related research methods etc. which helps them to understand them in the raw form and cope up with the challenges in the food processing industry.
   
The curriculum is designed to impart engineering knowledge in topics such as Unit Operations, Food Preservation, Crop Processing, Food Packaging and Food Safety & Quality Management to the students.

48 month

Duration

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Tuition

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