Bachelor of Commerce

at Shree Guru Gobind Singh Tricentenary University (SGT University) India

LLB Hons is an undergraduate degree in law of three-year duration and it is spread across ten semesters. It focuses on criminal law and criminal justice, giving you knowledge of how the criminal justice system works, an understanding of crimes and its effect on society.

Bachelor of Arts in Journalism and Mass Communication is a three-year undergraduate program equipping students with the technical skills and social understanding to write about and convey information - to the general public - involving business, history, culture, budget issues, governmental matters, entertainment, and sports, through the means of mass communication such as TV, radio, and web-based social networks. As the field of journalism is established on truth, autonomy, and transparency, the course provides a holistic knowledge at both theoretical and practical level.

BBA LLB Full Form is Bachelor of Business Administration and Bachelor of Legislative Law. BBA LLB is an integrated Law degree that is meant to provide business knowledge through effective legal understanding.

BCom full form is Bachelor of Commerce. BCom is a three year undergraduate program. BCom course is designed to impart Analytical skills, Financial Literacy, Business Acumen etc, to the students by focusing more on the theoretical aspects.

BSc Perfusion Technology or Bachelor of Science in Perfusion Technology is a undergraduate course for the students who are undergraduate. Perfusion technology is the study of physiology and the pathology of the lungs and the allied respiratory organs of the human body.

Master of Technology in Computer Science & Engineering is a postgraduate Computer Engineering course. Computer Science and Engineering consider the design and use of computing components, software or hardware, to solve technical problems in an efficient and competitive way. The focus is on understanding and making the right choice of abstractions thus making it possible to implement IT solutions from existing and future components. It covers areas such as safe and secure systems, system integration, distributed and embedded systems, networks, software engineering, algorithms and logic, system-on-chip, and digital systems. 

Bachelor of Science in Radiology and Imaging Technology is an undergraduate Radiology programme. It is the technique and process used to create images of the human body or parts and function thereof for clinical purposes (medical procedures seeking to reveal/diagnose or examine disease) or medical science including the study of normal anatomy and physiology. Although imaging of removed organs and tissues can be performed for medical reasons, such procedures are not usually referred to as medical imaging, but rather are a part of the pathology.

Masters in Pharmacy (M. Pharm) Quality Assurance is a 2-year postgraduate pharmacy course that allows the students to assure the quality of food, medicine, cosmetic products, or services and set a benchmark in their effectiveness and reliability.

Pharmacology is the science of drug action on biological systems. It is the study of the effects of chemical agents of therapeutic value, and their potential toxicity on biological systems.

Nutrition studies Nutrients or valuable food elements which are the essential for the sustenance, maintenance and of growth the human body. Since the food elements are the primary source of the nutrients human diet acquires central importance in human health. The absence of proper nutrition in diet is termed malnutrition. Malnutrition is known to seriously impair health and development of mental and physical attributes. Hence Nutrition also explores the link of diseases and health issues, food allergies and intolerances with Nutrients. Nutritionists usually work in a research setting involving scientific aspects of food science or biochemistry.

Dietetics is scientific study of the human diet in perspective of Nutrition. In modern healthcare diet has become important for the individual and community in equal measure. The changing food pattern and erratic food habits have enhanced the role of nutritionists and dieticians. They plan healthy diets and corrective diet therapy considering the health age and food habits of individuals. They are also entrusted with the responsibility to educate the general public about right diet for appropriate nutrition.