Bachelor of Science in Medical Record Technology - Lateral Entry

at Shree Guru Gobind Singh Tricentenary University (SGT University) India

Bachelor of Science in Nutrition and Dietetics is an undergraduate full-time course in nutrition and dietetics. The course is generally of 3-years duration. It is generally taken up by bioscience students. It covers the topics in the field of Nutrition and Dietetics Science and teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others.

BSc Perfusion Technology or Bachelor of Science in Perfusion Technology is a undergraduate course for the students who are undergraduate. Perfusion technology is the study of physiology and the pathology of the lungs and the allied respiratory organs of the human body.

The BBA program aims at developing a student’s decision making through an appropriate blending of business and modern data analysis tools. The program assists the student in understanding and developing the unique leadership qualities required for successfully managing an organizational unit or an enterprise. The program offers Software Foundation - Digital Workforce Skills, Data Base Management System, Programming with Python, 

B.C.A. (Cloud Computing) or Bachelor of Computer Application in Cloud Computing is a specialized undergraduate Computer Application programme in the domain of cloud computing. Under this programme, students can expect to be aware of the emerging IT trends. The degree program covers the syllabus in Fundamentals of Computer Science, Database Management, Cloud Development, Cloud Deployment tools, Management of resources in the cloud, Migration and recovery of cloud and other related technology applications.

M.Pharm is a two-year post-graduate course which has been designed to focus on the field of pharmaceutical science. Under this programme, the students get in-depth knowledge on how to prepare medicines, help in treating patients, advising patients on the usage of medicines, the side effects, dosage, etc.

Pharmacology is the science of drug action on biological systems. It is the study of the effects of chemical agents of therapeutic value, and their potential toxicity on biological systems.

BSc full form is Bachelor of science. The Latin name of BSc is Baccalaureus Scientiae. BSc is a 3 year undergraduate course studied by students with science subjects at school level. Physical science, applied science, chemistry, mathematics, economics, biology, agriculture, horticulture and animation are some of the fields of BSc course

Bachelor of Arts in Journalism and Mass Communication is a three-year undergraduate program equipping students with the technical skills and social understanding to write about and convey information - to the general public - involving business, history, culture, budget issues, governmental matters, entertainment, and sports, through the means of mass communication such as TV, radio, and web-based social networks. As the field of journalism is established on truth, autonomy, and transparency, the course provides a holistic knowledge at both theoretical and practical level.

Today health care service demand more specialized and more super specialized care. Nurse practitioner in critical care nursing is designed to prepare a registered B.Sc Nurse for advanced practice role as clinical expert.Nurse Practitioner in Critical Care Nursing is a residency programme with the main focus on competency based training. It is two years programme in advanced theory and practice.The Critical Care Nurse Practitioner Program Prepares registred BSc nurses for advanced practice roles as clinical experts, managers, educators, and consultants lead to M.Sc degree in Critical Care Nurse Practitioner.

B.Sc Hospitality Administration program equips students with all the required skills, knowledge and attitude to efficiently discharge responsibilities in the Hospitality sector. It also involves in-depth laboratory work for students to acquire knowledge and skill standards in all the core departments of a hotel related to Food Production, Food & Beverage Management and Accommodation Management, Hospitality Marketing, and Finance.