Bachelor of Technology in Electronics and Instrumentation Engineering

at SRM Institute Of Science And Technology India

BTech Biotechnology is a 4-year UG studies technological application that uses biological systems or living organisms to create or modify products or processes for a specific use. It is a combination of applied biology and chemical engineering that deals with the involvement of living things.

The main objective of Bachelor of Technology in Electronics and Computer Engineering course is to create qualified engineers who can improve the security and the strength of computer systems, primarily in communications networks, and enhance the efficacy of solar panels.

M.Tech. (Biotech) Genetic Engineering is a two-year postgraduate programme that deals with the study of direct manipulation of an organism's genes using biotechnological techniques. The programme draws focus on topics like molecular genetics, immuno-biology, recombinant DNA technology, pharmacogenomics, stem cell technology and others.

Master of Technology Information Security and Cyber Forensics is a postgraduate Forensic Science programme. The goal of this course is for students to maintain an appropriate level of awareness, knowledge and skill to allow them to minimize the occurrence and severity of information security incidents. The Cyber Forensics and Information Security program combines the disciplines of technology, business, organizational behaviour and law. Students learn techniques used to detect, respond to, and prevent network intrusions.

Master of Technology in Food Safety and Standards is a Post-Graduate Food Technology program. Food Safety and Quality have become an area of priority and necessity for consumers, retailers, manufacturers, and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals.

BTech CSE is a 4 year UG course that studies practical and theoretical knowledge of computer hardware and software. This course lays emphasis on the basics of computer programming and networking while also comprising a plethora of topics.

BTech in Biomedical Engineering is a 4-year duration bachelor's degree program that focuses on including engineering practices within the medical world.

After successful completion of the program, Students will have knowledge on the fundamentals of food science and nutrition, food chemistry and biochemical changes during processing and preservation, nutraceuticals, also students will be able to understand and apply sensory evaluation of food.

Students will demonstrate an ability to work in modern tools and equipments to analyze food composition, identify microorganism responsible for food spoilage. Students will be able to understand the principles behind analytical techniques used in evaluating the biochemical properties of food; they will be above to identify the microorganism responsible for food spoilage and the methods to control the food spoilage.

Students will demonstrate knowledge in various engineering properties of food and its application in food industry, concept of mass balance and energy balance, unit operations in food processing, conventional and advanced methods of food preservation, methods of packing, post-harvest practices so as to develop food products and develop device for food industry.

Students will also develop specific skill based on their interest in bakery and confectionery, meat, poultry and fish processing, food fermentation, dairy processing. Students will also be able to apply the principles of Hazard Analysis and Critical Control Points (HACCP) to ensure safe food processing, Students will also have knowledge in regulations governing the manufacture and sales of the food products.