Bachelor of Technology in Mechatronics Engineering

at SRM Institute Of Science And Technology India

BTech CSE is a 4 year UG course that studies practical and theoretical knowledge of computer hardware and software. This course lays emphasis on the basics of computer programming and networking while also comprising a plethora of topics.

B.Tech in Computer Science is an undergraduate course within the engineering domain. Students pursuing computer science in graduation also study, analyze and make designs to solve problems, create programs and innovate solutions for firms and organizations. This course comprises theory and practical work which every candidate needs to go through if opting for this course. It is the best program in IT domains.

The MBA course is an academic programme oriented towards management and marketing. It includes subjects such as Organisational Behaviour, Marketing, Principles of Management, Supply Chain Management, Operations Management, etc.

MTech Structural Engineering deals with concepts such as structural design, structural stability, general safety, reliability of the construction, withstanding seismic forces and building failures.

After successful completion of the program, Students will have knowledge on the fundamentals of food science and nutrition, food chemistry and biochemical changes during processing and preservation, nutraceuticals, also students will be able to understand and apply sensory evaluation of food.

Students will demonstrate an ability to work in modern tools and equipments to analyze food composition, identify microorganism responsible for food spoilage. Students will be able to understand the principles behind analytical techniques used in evaluating the biochemical properties of food; they will be above to identify the microorganism responsible for food spoilage and the methods to control the food spoilage.

Students will demonstrate knowledge in various engineering properties of food and its application in food industry, concept of mass balance and energy balance, unit operations in food processing, conventional and advanced methods of food preservation, methods of packing, post-harvest practices so as to develop food products and develop device for food industry.

Students will also develop specific skill based on their interest in bakery and confectionery, meat, poultry and fish processing, food fermentation, dairy processing. Students will also be able to apply the principles of Hazard Analysis and Critical Control Points (HACCP) to ensure safe food processing, Students will also have knowledge in regulations governing the manufacture and sales of the food products.

The Bachelor of Technology in Electronics and Communication Engineering programme provides students a strong foundation in the fundamentals of Electronics and Communications Engineering through courses such as Analog & Digital Communications, Digital Logic & Circuits, Coding & Information Theory, etc.

The main objective of Bachelor of Technology in Electronics and Computer Engineering course is to create qualified engineers who can improve the security and the strength of computer systems, primarily in communications networks, and enhance the efficacy of solar panels.