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Master of Technology in Food Safety and Quality Management

Master of Technology in Food Safety and Quality Management

at SRM Institute Of Science And Technology India

Overview

Master of Technology in Food Safety and Standards is a Post-Graduate Food Technology program. Food Safety and Quality have become an area of priority and necessity for consumers, retailers, manufacturers, and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

24

Duration

SRM Institute Of Science And Technology

Location

Master of Technology in Food Safety and Quality Management Assistant Fee

$160000

Tuition Fee

$NA

Average Cost of Living

$1200

Application Fee

Master of Technology in Food Safety and Quality Management Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have a Bachelor's Degree.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

24

Duration

Study Visa

Master of Technology in Food Safety and Standards is a Post-Graduate Food Technology program. Food Safety and Quality have become an area of priority and necessity for consumers, retailers, manufacturers, and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals.

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