Master of Technology in Genetic Engineering

at SRM Institute Of Science And Technology India

BTech Nanotechnology is the study of applications and nanoscale objects that can be used across various science platforms such as Physics, Chemistry, Biology, engineering, and materials science. During the course, students will come across interesting subjects that intrigues the science geek inside them such as Nanoscale Chemistry, Nanobiotechnology, Micro and Nanofabrication, Carbon Nanotechnology, Physics of Solid State Devices, Nanotribology, etc.

Master of Design is a postgraduate specialised degree programme in design.

The Master of Technology in Internet of Things aims to train students with systematic professional knowledge and strong practical skills in the fields of computer technology communications and IT that provides a wide range of applications in the internet of things.

MTech Structural Engineering deals with concepts such as structural design, structural stability, general safety, reliability of the construction, withstanding seismic forces and building failures.

The BBA program aims at developing in the students a set of broad based competencies, an understanding of the social and human context and instil in them strong ethical values.

The broad goal of the BBA program is to provide the students a general education curriculum that provides learning in multiple disciplines along with indepth knowledge of the management discipline. In this way the students are prepared to deal with complexity, diversity and change.

After successful completion of the program, Students will have knowledge on the fundamentals of food science and nutrition, food chemistry and biochemical changes during processing and preservation, nutraceuticals, also students will be able to understand and apply sensory evaluation of food.

Students will demonstrate an ability to work in modern tools and equipments to analyze food composition, identify microorganism responsible for food spoilage. Students will be able to understand the principles behind analytical techniques used in evaluating the biochemical properties of food; they will be above to identify the microorganism responsible for food spoilage and the methods to control the food spoilage.

Students will demonstrate knowledge in various engineering properties of food and its application in food industry, concept of mass balance and energy balance, unit operations in food processing, conventional and advanced methods of food preservation, methods of packing, post-harvest practices so as to develop food products and develop device for food industry.

Students will also develop specific skill based on their interest in bakery and confectionery, meat, poultry and fish processing, food fermentation, dairy processing. Students will also be able to apply the principles of Hazard Analysis and Critical Control Points (HACCP) to ensure safe food processing, Students will also have knowledge in regulations governing the manufacture and sales of the food products.

Master of Technology in Food Safety and Standards is a Post-Graduate Food Technology program. Food Safety and Quality have become an area of priority and necessity for consumers, retailers, manufacturers, and regulators. Changing global patterns of food production, international trade, technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals.

BTech CSE is a 4 year UG course that studies practical and theoretical knowledge of computer hardware and software. This course lays emphasis on the basics of computer programming and networking while also comprising a plethora of topics.

Master of Technology in Robotics is designed to provide a broader foundation to become an ambitious engineer in an industrial environment.